How To make Curried Tuna Salad In Red Pepper
1 lg Red bell pepper
3 1/4 oz Chunk light tuna
- packed in water or oil, - drained & slightly mashed 1/2 c Canned garbanzo beans
- drained 1 2-in piece of cucumber
- preferably English - hot-house peeled, - and cut into fine dice 3 tb Dried currants
2 tb Slivered almonds
- lightly toasted 2 Scallions; thinly sliced
4 tb Plain low-fat yogurt
1 ts Curry powder
1/2 ts Ground ginger
CUT OFF THE TOP of the red pepper about one-third of the way down. Remove the seeds and membranes from both the top and bottom, and the stem from the top. Finely dice the top and put it in a medium-size bowl. Add the tuna, garbanzo beans, cucumber, currants, almonds and scallions to the bowl, and toss gently. Combine the yogurt with the curry and ginger, and mix it with the tuna salad. Spoon the tuna back into the red pepper before serving.
How To make Curried Tuna Salad In Red Pepper's Videos
How To Make Tuna Salad
Simple yet delicious on how to make tuna salad recipe. Perfect for the warm spring and hot summer days. Great for packed lunch or for a healthy snack.
Cooking Time: 20mins
Serves: 2
Ingredients:
1. Tuna
2. Salad leaves
3. Cherry tomatoes
4. Red pepper
5. Cucumber
6. Red onion
7. Olives
8. Salt
9. Pepper
10. Olive oil
Tuna With Bell Pepper Curry
I created this video with the YouTube Video Editor (
How to make a Homemade Tuna Salad / Simple & Easy Recipe by MyCookingPage
Fast and Simple homemade tuna salad made by Mathew Khamissi from MyCookingPage
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Tuna salad Ingredients : 4 servings
2 cans of flaked Tuna well drained
Parsley (chopped)
Tomato diced
Pinch of salt & pepper to taste
Lemon juice
Onion
Green, Orange, Red pepper |(your choice)
Celery
carrots
Olive oil
Mayonnaise
Dieses Rezept kennen nur wenige! Dieser Salat ist so lecker, dass Sie ihn immer wieder kochen werden
Der Salat ist so lecker und knackig! Dieses Rezept kennen nur wenige. Dieser Salat ist so lecker, dass Sie ihn immer wieder kochen werden. Dieser Salat ist reich an Vitaminen und Ballaststoffen. Wenn Sie etwas Neues und Frisches wollen, probieren Sie dieses köstliche Salatrezept! Einfaches und leckeres Abendessen! Achten Sie auf die Soße! Es stellt sich heraus, sehr duftend! Dieser gesunde und leckere Salat aus preiswerten Zutaten ist auf jeden Fall einen Versuch wert!
Kochrezept und Zutaten:
Dies ist ein leckerer und gesunder Salat.
Die Soße ist wunderschön!
Kohl 300-400 gr.
1/2 Zwiebel.
Rotkohl 300-400 gr.
1 gelbe Paprika.
1 Tomate.
1 Gurke.
Liebe Freunde, schreibt in die Kommentare, wie euch dieses Rezept gefällt!
1 grüner Apfel.
Ich liebe diese Art von Salaten! Und Sie?
1 Karotte.
1/2 Zitronensaft.
Eine Tankstelle bauen.
Sauerrahm 80 gr.
Mayonnaise 40gr.
Senf 30gr.
1 Knoblauchzehe
Salz.
Schwarzer Pfeffer.
Gut mischen.
Aber das ist noch nicht alles...
Lass uns leckere Bruschetta machen!
Spanischer Stil!
1 Brot oder Baguette.
Olivenöl.
Im Ofen 5-7 Minuten bei 200 ° C (400 ° F) backen.
Dill und Petersilie.
Wer Dill nicht mag, kann nur Petersilie verwenden.
Olivenöl 2 Esslöffel.
1 Knoblauchzehe
Salz, schwarzer Pfeffer.
Gut mischen.
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Korean Spicy Tuna Recipe | My Go-to Easiest Dinner Recipe I Learned from My Mom
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Boos Cutting Board
Large Ttukbaegi
Gochugaru (Coarse)
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???? Korean Spicy Tuna
Ingredients
For the Sauce
4 tbsp soy sauce
2 tbsp fish sauce
1 tbsp sesame oil
2 tbsp sesame seeds
3 tbsp gochugaru, Korean red pepper flakes
1 tbsp sugar
pinch of black pepper
For the Tuna & Veggies
2 cans of 18oz/500g tuna in oil
4 jalapeno, 3 serrano or 1 green bell pepper, chopped
6 cloves garlic, chopped
1/2 onion, chopped
1 bundle of green onions, chopped
Thai Tuna Salad Recipe ยำปลาทูน่า - Hot Thai Kitchen!
My 8-year-old niece Cha-Em told me that she loved to cook, so I asked if she wanted to cook with me on HTK. She looked at me in disbelief and said, Really? When I confirmed, she had the biggest smile on her face and couldn't wait for filming date! Join Cha-em and me in making this healthy dish you and your kids can make together and enjoy together. It's a great dish to have as an appetizer, in a soft taco, or with rice, like we often do. Remember to get kids in your life involved in the kitchen, some of them might just be waiting to be asked!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes