How To make Dairy Hollow House Skillet Sizzled Buttermilk
1 c Stone ground yellow cornmeal
1 c Unbleached white flour
1 tb Baking powder
1/4 ts Salt
1/4 ts Baking soda
1 1/2 tb Sugar
1 1/3 c Buttermilk; or
1 c Plain yogurt; mix with
1/4 c Water
1 lg Egg
2 tb Corn, canola, or peanut oil
Pam 2 tb Butter
DAIRY HOLLOW HOUSE SKILLET SIZZLED BUTTERMILK CORNbrEAD. Preheat oven to 375~. In a large bowl, combine cornmeal, flour, baking powder, salt, baking
soda, and sugar. (If baking powder or soda appear at all lumpy, sift them in). Stir well to combine. In a small bowl, whisk together buttermilk, egg, and oil. Spray a 10-1/4" skillet with Pam. Put the skillet on over medium heat, add butter, and heat until the butter melts and is sizzling seriously. Tilt the pan to coat the sides of the skillet. As the butter's melting, quickly pour the wet ingredients into the dry, and, using a wooden spoon, stir the wet and dry together with as few strokes as possible only as many as are needed to combine the two. Don't beat it; don't smooth it out. Scrape the batter into the hot, buttery skillet if you've gotten it hot enough it will sizzle as it goes in and pop it in the oven immediately. Bake until golden brown on top, about 25 minutes. Serve, hot, cut in wedges. Yield 1 skillet or 8 large wedges. Source: Chef du Jour, Crescent Dragonwagon. MM Waldine Van Geffen vghc42a@prodigy.com. -----
How To make Dairy Hollow House Skillet Sizzled Buttermilk's Videos
CHICKEN-N-DUMPLINGS Recipe with Buttermilk Cornbread ???????????????? #homemade #fromscratch
Homemade CHICKEN-N-DUMPLINGS with Buttermilk Cornbread
In a large stock pot cover a whole chicken (or chicken pieces) with cold water, 1 to 2 teaspoons Salt and Pepper to taste. Add 2 stalks of celery for flavor. Boil 1 to 1-1/2 hours until chicken is done and tender. I like mine falling off the bone. Debone chicken and strain the broth into a large Dutch oven pot or what you have that is large.
Homemade Dumplings Recipe:
1-1/2 cups (204 grams) All Purpose Flour
2 teaspoons (10 grams) Baking Powder
1/2 teaspoon Salt (3 grams)
1/2 cup (118 grams) (4 ounces) Chicken Stock or Broth
2 tablespoons (28 grams) Oil (Vegetable, Corn or unflavored Coconut Oil)
Mix dry ingredients then add the liquid. Stir to bring together and roll out onto a floured surface very thin (approx. 1/8 inch). Use a pizza cutter to cut into 1-1/2 inch x 3 rectangles.
MILK AND BUTTER FOR FINISHING
Bring strained broth to a boil in a large Dutch oven type pot. Add dumplings a few at the time and let rise to the top before adding more. Cook for 5 to 10 minutes after last dumplings. Turn on low and add the cooked, chopped chicken, a few tablespoons of butter and a pour of milk (about a cup). Cover with the lid and let sit for about 20 minutes to come together and the dumplings get done. I make cornbread and peas to accompany them.
Hot Water Cornbread and Irish Brown Bread - The Papa's Kitchen
Well I've mentioned it several times over that last few months and finally - HERE IT IS! Hot Water Cornbread. It's so easy I didn't even create a recipe document for it. Try it - you'll love it. (I've included below the Amazon link for the segmented Cast-Iron skillet, as well a the Dutch Whisk)
Also, from Raglan Road Irish Pub and Restaurant in Disney Springs Florida comes the most fantastic bread recipe - Irish Brown Bread. These folks serve this at your table as a courtesy food as you're sitting down. It comes with a side of their Guinness Reduction for dipping, and before you know it, you'll eat through the first basket of bread and ask for another! By the time your actual food comes you will be too full and will need a to-go box. You can find this recipe (cut down to 2 loaves) at Susan's blog (link below). Try it and amaze your family or dinner guests. I made it seem a bit complicated in this video (my bad) - - but trust me, it's not!
ENJOY!
Edited by Isabelle (our amazingly, patient granddaughter)
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- Segmented Cast Iron Skillet
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Dawg's Homemade Cornbread
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Open me!
Mom's Cornbread
Ingredients:
1 cup self rising flour
1/4 cup sugar
1 cup yellow cornmeal
2 eggs
1 cup milk
1/4 cup vegetable oil
To do:
Preheat oven to 450 degrees and put some oil in a large cast iron skillet and place it in the oven to heat. Mix the flour, sugar, & cornmeal together in a mixing bowl. Add eggs, oil, & milk. Stir until completely blended. Pour into greased black iron skillet and bake for 20-25 minutes at 450 degrees.
Email me at dawgscountrykitchen@gmail.com
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See ya'll real soon!
Marion Harland's Cookery for Beginners | Marion Harland | Cooking | Soundbook | English | 1/2
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Truman Capote's Family's Cornbread with Crescent Dragonwagon
Join Crescent Dragonwagon in her own kitchen to learn the difference between Southern, Yankee, and African American cornbreads... and make one of each. Here, the cornbread Truman Capote grew up on! Get this recipe and more on Workman's Blue Plate Special ( Enter now to win a Lodge Cast-Iron Skillet!
The Cornbread Gospels by Crescent Dragonwagon is available as an ebook for the first time, and just $2.99 this month. Get the ebook now:
Get the recipe for Truman Capote's Family's Cornbread here (posted 10/15):
AMAZING Baked Mac and Cheese Recipe
If you’re the kind of person that lists “cheese” under special interests, this deliciously creamy baked macaroni and cheese with bread crumbs is right up your alley. Boasting perfectly al dente noodles, a crispy golden-brown topping, and a luscious 2-cheese mornay that just won’t quit, this Baked Mac and Cheese is the perfect addition to any cookout, holiday, or potluck table.
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