Ingredients 1 pound hamburger 1/3 cup ketchup 2 teaspoon worcestershire sauce 1/2 teaspoon salt 1/8 teaspoon pepper 3-4 dashes tabasco 1/2 each green pepper, minced finely
SAUCE:
3/4 cup ketchup 1/2 cup water 1/4 cup cider vinegar 3 tablespoon brown sugar 1 1/2 teaspoon salt 1 teaspoon pepper 3-4 dashes tabasco 2 teaspoon soy sauce 2 teaspoon sugar
Directions: Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes. Pour over meat balls.
How To make Danish Meat Balls's Videos
How to make Danish meatballs | Frikadeller
How to make Danish meatballs | Frikadeller | You guys have been requesting some traditional-danish-food cooking videos and last friday I suddenly had a craving for frikadeller which is VERY danish - and so this video was born. Enjoy!
ABOUT ► Hi there beautiful face. My name is Louise but you can just call me Kelly. Why? Well, because in third grade I had a secret Destiny's Child band with two of my friends and naturally the name stuck with me throughout my childhood, teen years and all the way into adulthood - thank you Kelly Rowland. I started this channel in late 2007 because I wanted somewhere to upload the back-then-oh-so-serious Proof videos because I had a popular myspace account under the name of Kelly Killjoy. I had weird hair and swore a lot and I guess people liked that or just loved to hate it. I really shouldn't put swore in past tense. Anyway, I came back to the channel in 2013 and started loosely making videos and after a while I was like: hey this is actually pretty cool, so from early 2015 I started doing videos once a week, and I have no idea what I'm doing! Welcome to the channel:
Frikadeller- Danish Meatballs Recipe
Frikadeller Recipe | Danish Meatballs
This recipe for Frikadeller is my favorite easy meatball recipe! Frikadeller are Danish meatballs served in a sage cream sauce. It's so simple to make this recipe at home, and you'll want to be licking the sauce right out of the pan!
For the full recipe, visit:
0:00 - Introduction 0:41 - Make the Meatballs 1:59 - Forming the Meatballs 2:15 - Cooking the Meatballs 3:11 - Make the Cream Sauce 4:38 - Finishing Touches 4:57 - Taste Test
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Frikadeller: Danish meat balls #shorts
Danish meat balls or Frikadeller is a common diner in Denmark. It is made with a mixture of ground pork and veal meat. Its very easy and quick to make. Left overs can be served as (smørrebrød) on open face sandwiches for lunch.
Recipe Frikadeller:
1 kg ground pork and veal mix 1 dl milk 1 dl oats ground up finely in food processor. 1 eggs 1 large onions (chopped finely) 1 tbsp salt Pepper according to taste
Instructions
Mix all the ingredients together in a large bowl using a spoon or by hand.
Heat up a frying pan with 1 tbsp of butter and 1 tbsp of oil oil.
Use a spoon to form the meatballs, if you have a kitchen scale 50 grams is the prefect size. Fry the meatballs for about 5-10 minutes depending on the amount of heat you give them. They should be dark brown and crispy.
Sause:
Add half a cup of cream, and a cup of water to the pan after frying your Frikadeller use the liquid to deglaze the pan. If you have some beef bouillon you can add this to the pan as well. Add some sauce coloring to make it dark brown in color, and your favorite thickening agent.