How to make Frikadeller. A Homemade Danish Meatballs Recipe for Lunch, Dinners and Leftovers
Frikadeller are the Danish national dish and very easy to prepare and make. Frikadeller are flat, pan-fried meatballs. The base is pure pork minced meat. The pork makes the meatballs really tasty. But you can add or supplement with veal or beef too. A couple of popular version is 1/3 pound pork, 1/3 pound beef, 1/3 pound veal or just a pound of pork.
Our family eats frikadeller when we have Sunday dinners. What do we eat with Danish Frikadeller? A typical Danish frikadelle dinner has Danish red cabbage (Rødkaal), Danish cucumber salad (Agurksalat), sugar brown potatoes (kartofler) and brown gravy (sovs).
Danish Frikadeller Meatball Recipe
Ingredients
*1/2 pound of minced beef
*1/2 pound of minced pork
*1 cup of flour
*1/2 cup of oatmeal (breadcrumbs is another option)
*2 eggs
*1 minced onion
*1/4 teaspoon of pepper
*1 teaspoon of salt
*1 to 1 1/2 cup of milk
*allspice (optional)
*butter or margarine
Kitchen Tools
*bowl
*mixing spoon
*grater
*measuring cup
*measuring spoon
*non-stick frying pan
First Step is to make the fikadelle mixture
There is a little prepping to do which is great! A few things you will need to do is buy minced meat. If you choose to use breadcrumbs, you will either need to buy or make your own breadcrumbs. Also, you'll need to mince one onion with a grater. Once you have all of the ingredients you are ready to make the frikadelle mixture.
First, mix the beef and pork together in a bowl. Stir in milk, onion, and eggs. Add oatmeal or bread crumbs into the meat mixture. Sprinkle in flour, and knead well to mix. Season to taste with salt and pepper, and mix well. Some people enjoy the taste of allspice and it is optional. A tip is the frikadelle mixture gets better the more you mix the ingredients together. Also, the mixture should be very moist, but not dripping. If it is too moist, add more flour and use less milk.
Now you are ready to let the frikadelle mixture to rest for a 1/2 hour to an hour in the refrigerator. The mixture should be quite moist and soft. This makes it easier to form the shape of a meatball.
Second step is to fry the frikadelle
Place a non-stick frying pan over medium-high heat. Melt a couple of table spoons of margarine or butter in the frying pan.
Now you are ready to shape the meatballs. A tip is to dip your large tablespoon into the melted margarine. Then, scoop the tablespoon into the bowl to form the meatball. A helpful trick is to take the tablespoon mixture and smoothen it against the wall of the bowl. The mixture in the spoon should look slightly flattened oval meatball about the size of a small egg when placed in the pan.
One-by-one place the oval flat shape frikadelle into the heated skillet. Don't put too many frikadeller in the pan at once and they should not be touching. Fry the meatball for about 3 to 5 minutes on each side until they are well-browned and no longer pink in the center. Also, it depends how big the meatball is on the pan and how hot your pan is too. If it is still pink, fry for 3 or more minutes. Then, remove the frikadelle to a separate platter.
If you have a more frikadelle mixture in the bowl, add more butter in the skillet and then fry another batch.
What to eat with Danish Frikadelle? In Danish homes, Frikadelle is eaten with Danish Red Cabbage (Rødkaal), Danish Cucumber Salad (Agurksalat), potatoes (kartofler) and brown gravy (sovs). If you make enough frikadeller, it is great as a left over food for Danish Smørrebrød the next day.
There are popular meatball variations in other countries such as in Germany it is known as Frikadellen too.
Which is your favorite side dish with meatballs? Let me know in the comments!
To get this complete recipe with instructions and measurements, check out my blog
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Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ You might be interested in other Nordic cooking videos including
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Our Soup Recipes
Our Meat, Poultry & Fish Recipes
These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
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How to make Danish meatballs | Frikadeller
How to make Danish meatballs | Frikadeller | You guys have been requesting some traditional-danish-food cooking videos and last friday I suddenly had a craving for frikadeller which is VERY danish - and so this video was born. Enjoy!
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INGREDIENTS (2-3 PORTIONS) ►
- 500g minced veal and pork.
- 2 eggs
- 1 onion
- 1 dl milk
- 2 tablespoon breadcrumbs
- 1-3 tablespoon flour
- 100g butter
- Salt and pepper
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Hi there beautiful face. My name is Louise but you can just call me Kelly. Why? Well, because in third grade I had a secret Destiny's Child band with two of my friends and naturally the name stuck with me throughout my childhood, teen years and all the way into adulthood - thank you Kelly Rowland. I started this channel in late 2007 because I wanted somewhere to upload the back-then-oh-so-serious Proof videos because I had a popular myspace account under the name of Kelly Killjoy. I had weird hair and swore a lot and I guess people liked that or just loved to hate it. I really shouldn't put swore in past tense. Anyway, I came back to the channel in 2013 and started loosely making videos and after a while I was like: hey this is actually pretty cool, so from early 2015 I started doing videos once a week, and I have no idea what I'm doing! Welcome to the channel:
How to make SWEDISH MEATBALLS. Homemade IKEA Meatballs Recipe by Always Yummy!
Well-known Swedish meatballs in white sauce are served with boiled potatoes, pickles and lingonberry jam. And don’t be confused by lingonberry jam for meat, taste once and see it is very delicious. Just 25 minutes for cooking and here you are serving the dish to a table.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
For meatballs:
• ground beef – 32 oz | 900 g
• bread crumbs – 2,5 oz | 70 g
• chopped parsley – 2 tbsp
• 1 eggs
• ground allspice – ½ tsp
• ground nutmeg – ½ tsp
• red or bulb onion – 2 oz | 50 g
• garlic powder – 1 tsp
• ground black pepper – ½ tsp
• salt – 1 tsp
• vegetable oil – 2 tbsp
For sauce:
• butter – 1 oz / 30 g
• wheat flour – 5 tbsp
• beef broth – 3 cups | 700 ml
• 23-30% cream – ½ cup | 100 ml
• dijon mustard – 2 tsp
• salt – to taste
• black pepper – to taste
✔︎ You will need:
• pan
• bowl
• meat grinder
• carving board
???? Preparation:
1. Add the bread crumbs, chopped parsley and onion, ground allspice and black pepper, nutmeg, garlic powder, salt and an egg into the minced meat. Mix well.
2. Roll the minced meat into balls of a walnut size.
3. Heat 2 tbsp of vegetable oil in the pan and fry meatballs from each side over medium heat until readiness for about 15 minutes.
4. Lay out the meatballs into the bowl.
5. Heat the pan, add the flour and fry over low heat until golden brown.
6. Pour in gradually the broth stirring constantly and add then the cream, mustard, salt and pepper to taste. Boil over low heat until light thickness of the sauce.
7. Add the meatballs into the pan and stew them in the sauce for 3 minutes over low heat, sprinkle with the chopped parsley.
8. Serve Swedish meatballs with boiled potato, pickles and lingonberry or vegetables.
Danish Fried Meatballs II Frikadeller II Lunchbox Recipe
This dish is ideal for freezing, so just do up a big batch and you have enough for your kids' lunchbox or family's dinner.
For the written recipe and quick tips, please click this link here:
You will need:
500 g minced beef
1 onion, finely chopped
3 tbsp flour
1 tsp thyme, optional
1 egg
salt and pepper
butter or margarine for frying
ENJOY AND HAPPY COOKING! ????
Paula ❤
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Danish Meatballs in Curry with Rice - Boller i Karry - Jamie Oliver & Uncle Bern's Rice Competition
Danish Meatballs in Curry with Rice - Boller i Karry - Jamie Oliver & Uncle Bern's Rice Competition
This is my entry for Jamie Oliver's Search for a Food Tube Star with Uncle Ben's competition. My video recipe is to make Danish Meatballs in Curry with Rice. In Danish, the flavorful dish is called Boller i Karry. There are many varieties of Uncle Ben's Rice. We used Uncle Ben's Original Long Grain Rice!
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♥ Ingredients ♥
Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ You might be interested in other Nordic cooking videos including
Our Meatball Recipes
Our Soup Recipes
Our Meat, Poultry & Fish Recipes
These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ !
Skål!
xoxo
Karen Grete and Heidi
♥ STAY CONNECTED ♥
YouTube Scandinavian Today
Blog
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Frikadeller Recipe | Danish Meatballs
This recipe for Frikadeller is my favorite easy meatball recipe! Frikadeller are Danish meatballs served in a sage cream sauce. It's so simple to make this recipe at home, and you'll want to be licking the sauce right out of the pan!
For the full recipe, visit:
0:00 - Introduction
0:41 - Make the Meatballs
1:59 - Forming the Meatballs
2:15 - Cooking the Meatballs
3:11 - Make the Cream Sauce
4:38 - Finishing Touches
4:57 - Taste Test
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