Date Cookies Recipe | Food Diaries | Zarnak Sidhwa | Bakery Items
Date Cookies are one of the best there are. These are certainly the most delectable ones you have tried.
Watch this Masala TV video to learn how to make Date Cookies , Malpura Waffles and Rabdi ice cream Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 13 April 2021.
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Date Cookies:
Ingredients:
Butter 1/2 cup
Caster sugar 2/3 cup
Eggs 1-1/2
Flour 1-1/2 cups
Baking soda 1/2 tsp
Ground cinnamon 1/4 tsp
Ground cloves 1/8 tsp
Water 1 tsp
Chopped pitted dates 3/4 cup
Chopped walnuts 1/2 cup
Method:
Beat the butter and sugar until light and fluffy. Add the eggs. Add in the flour, baking soda, cinnamon and cloves. Add the water, dates and chopped walnuts. Cover and chill for 1 hour. Drop by rounded spoonful onto cookie sheets. Bake at 180 degrees c for 8-10 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Malpura Waffles:
Ingredients:
Flour 1 cup
Semolina 1/4 cup
Banana ripe 1/2
Grated coconut 2tbsp
Fennel seeds 1 tsp
Whole dried milk 2 tbsp
Condensed milk 1 tbsp
Melted clarified butter 1 tbsp
Method:
Mix all ingredients and keep batter covered for 30 minutes. Cook a ladleful in waffle maker till golden and done. Let cool. Serve with rabdi ice-cream.
Rabdi ice cream:
Ingredients:
Bread slices 2
Milk 2 cups
Condensed milk 200 gm
Caster sugar 2 tbsp
Cardamom powder 1/4 tsp
Cream 2 cups
Topping:
Honey 2 tbsp
Almonds and pistachios chopped few
Method:
Remove the crusts from the bread slices and tear into small pieces. Place in a food processor, and process into fine breadcrumbs. Set aside. Meanwhile, boil milk adds condensed milk, breadcrumbs and sugar. Simmer over medium flame, stirring continuously, for 10-12 minutes or until the mixture thickens. Add cardamom powder. Remove from heat. Let the milk mixture cool. Once cold, fold in the whipped cream and mix well and then transfer to an airtight box and place in the freezer overnight. Before serving, top each scoop of ice cream with honey. Garnish with pistachios and almonds. Serve a scoop on top of the malpura waffles.
BAKERY-STYLE DATE COOKIES | Old-fashioned date pinwheel cookie recipe
Hello again friends! Today I am sharing a treasured family recipe, old-fashioned bakery date pinwheel cookies. YUM. This recipe makes about 2 and a half dozen cookies and are mouth-watering while warm, and perfectly soft and chewy the next day. Plus they have dates, so that makes them healthy, right?! I hope you enjoy this recipe as much as I do. Thank you for joining me in this cooking series. Until next time!
Pinwheel Date Cookies
(makes 2.5 dozen)
-The Dough-
1/2 cup butter (softened to room temp)
1/2 cup sugar
1/2 cup brown sugar (packed)
1 egg
1 tsp. vanilla
1/2 tsp. salt
1 3/4 cup flour
1/2 tsp. baking soda
1. Cream together butter, sugar, and brown sugar. Then add egg and vanilla and mix.
2. Sift flour, salt, and baking soda together. Add to batter until mixed thoroughly.
3. Toss dough onto floured board and roll into an oblong shape.
-The Filling-
1/2 lb dried dates (1 3/4 cup)
1/4 cup sugar
1/3 cup water
1/2 cup of chopped pecans or walnuts
2 tbs lemon juice
1. Combine dates and water. Microwave for a few minutes until dates are softened.
2. Blend dates. Then add in sugar, lemon juice, and nuts. Mix to combine.
3. Spread mixture onto the dough and cut the dough in half.
4. Make two separate jelly rolls and refrigerate for about 2 hours.
5. Once chilled, cut jelly rolls into cookies and place on a cookie sheet.
Bake at 400F for 11-12 minutes. Let cool and enjoy!
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DLA Bakejam filled cookies Recipe
Discover this delicious jam filled cookies recipe using the DLA Bakejam Gourmet in Raspberry. Create your own and tag us @dla_naturals_inc !
Date Oatmeal Squares Recipe | How to Make Date Squares
These date squares are crispy on the outside and soft on the inside; Two layers of oat crumble and one delicious-sweet date filling in the middle, this recipe is very easy to make with only few basic ingredients needed.
Printable version:
More Easy Dessert Recipes:
No-Bake Chocolate Peanut Butter Oatmeal Bars:
Tahini Fudge:
Almond Cake Recipe:
Apple Oatmeal Cake:
Apple Oatmeal Muffins:
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Ingredients:
For the oat crust:
2 cups (180g) Rolled oats
1 cup (125g) All-purpose flour
3/4 cup (150g) Light brown sugar
3/4 cup (170g) Softened Butter, cubed
1/2 teaspoon Ground cinnamon (optional)
1/4 teaspoon Salt
1/2 teaspoon Baking soda
For the date filling:
400g (14.1oz) Medjool dates, pitted
1 cup (240ml) Water
1 teaspoon Vanilla extract
1 tablespoon Lemon juice
Directions:
1. Place dates, water and lemon juice in a small saucepan. Bring to a boil, stirring occasionally. Reduce the heat and simmer for 5-8 minutes, stirring occasionally, until the dates are soft. Remove from heat and add vanilla extract. Let cool to room temperature.
2. Preheat oven to 350F (175C). Line a 9-inch (23cm) square baking pan with a strip of parchment paper. Set aside.
3. Make the crust: In a large bowl, combine oats, flour, salt, brown sugar and baking soda. Add the butter and mix until crumbly.
4. Press 2/3 of the mixture into the bottom of the baking pan. Spread the filling over the base, Sprinkle the remaining oat mixture.
5. Bake for 25-30 minutes, until golden brown. Let cool completely, then refrigerate for at least one hour before cutting into squares.
Gluten Free Maamoul recipe | Mediterranean Date Cookies | Gluten Free Cooking 123
Gluten Free Mediterranean date cookies, also known as Easter cookies or maamoul, are so decadent. They are traditionally served on Easter, hence the name Easter cookies. The date filling is so smooth and aromatic, and the cookie crust crumbles perfectly. These Mediterranean date cookies or maamoul pair perfectly with a morning cup of tea or coffee.
These cookies are so reminiscent of the past for me. Every time Easter comes, I go down memory lane remembering all the different smells of Easter in Lebanon. The smell of fresh rose water, and orange blossom water, the smell of hundreds, and perhaps thousands of date cookies being made and freshly baked, the smell of the first drizzle of rain over the dry soil.
And there is of course family time where our entire family would gather together, one house at a time, one day at a time, working together in the effort of producing the most scrumptious Easter cookies you’ll ever come across. We all shared in the many different aspects of creating these wonderful cookies, and now I can share this joy with you, and we can all make them together as we celebrate Easter, or spring, or whatever it is that we want to celebrate.
-- Gluten Free Maamoul Recipe --
-- Gluten Free Chantal's All-Purpose Gluten Free Flour Blend --
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Surprise cookies. (Dates cookies recipe) by sugar and spice by sana
Assalam o alikum
Ingredients
Dates 48 to 52
Almond same as dates
Butter 10 oz
Sugar 8 oz
Flour 16 oz
Baking powder 2 tsp
Salt 1 tsp
Vanilla 1 tsp
Egg 4
Desiccated coconut 1+1/2 cup
#surprisecookies
#datescookies
#sugarandspicebysana #yummy
#tastyandeasy
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