How To make Day After Thanksgiving Turkey Strudel
Filling 1 1/2 pkgs. fresh spinach, destemmed & rinsed
2 1/2 cups leftover turkey
very finely chopped
1/4 cup dark raisins (optional) :
chopped
2/3 cup mayonnaise
2/3 cup sour cream
2 teaspoons curry powder
2 teaspoons cornstarch
1/2 teaspoon salt
Strudel 8 sheets phyllo dough
1/2 cup butter -- melted
Steam spinach for 2 to 3 minutes; drain very well (make sure to squeeze out as much water as possible) and cool. Mix together remaining filling ingredients; stir in spinach.
Place one sheet of phyllo on an ungreased cookie sheet (keep remaining phyllo under a damp towel to keep moist.) Brush with melted butter. Put on 3 more sheets; brush with butter. Place another sheet crosswise on top of the first 4 sheets; brush with butter. Top with remaining sheets (going in same direction as the last sheet) and brush with butter.
Spoon filling onto the middle of the phyllo sheets. Bring phyllo sheets up and over filling and shape into a round shape....make sure phyllo encloses all of the filling. (You can twist the top ends of the phyllo dough like a Hershey's Kiss or just leave then lying flat over the top.) Brush with remaining butter. Bake at 350 for 50 minutes or until golden brown. Cut in wedges to serve.
How To make Day After Thanksgiving Turkey Strudel's Videos
PATATES ve Biraz Et varsa Bu Tarifi Mutlaka Deneyin❗LEZZETİ Garanti Ana Yemek ????Herkes Hayran Kalacak
Öyle bir yemek ki sofraya geldiği gibi biteceği garanti - Kıymalı Rulo Patates tarifi.
Daha çok tarif yükleyebilmem için kanalıma abone olur ve zili tıklarsan çok sevinirim. Hemen bu linki tıklayarak ücretsiz abone olabilirsin.
Diğer kanalımı ziyaret etmek isterseniz ⬇
Gerekli Malzemeler
3 büyük patates (900 gram)
kaşar peynir ( 300 gram )
2 yemek kaşığı sıvı yağ ( 20 ml )
Tuz ( 4 gram )
Dolgu için
kıyma ( 500 gram )
2 yemek kaşığı sıvı yağ ( 20 ml )
1 tane soğan
3 tane yeşil biber
1 tane kırmızı biber
3 diş sarımsak
2 yemek kaşığı domates sosu (25 gram )
1 tatlı kaşığı salça ( 20 gram )
Pul biber, karabiber, kimyon, kekik ve tuz
3-4 dal maydanoz
1. pişirme : 200 °C fırında 30 dakika
2. pişirme : 200 °C fırında 10 dakika
???? Yeni lezzetli tarifleri ilk deneyen olmak için zil sesini açın
???? Videoları beğeni ve yorumlarla derecelendirin - bu, kanalın gelişmesine yardımcı olacaktır.
???? İlginç tarifleriniz veya önerileriniz varsa, bunları yorumlarda paylaştığınızdan emin olun.
???? Daha sonra hangi yemeği pişirmek istediğinizi onlara bildirmek için bu videoyu sosyal ağlarda arkadaşlarınızla da paylaşabilirsiniz.
Zaman ayırdığınız için teşekkürler!
#gözdeyemektarifleri #delicious #tasty #yum #yummy #asmar #anayemek #yemektarifleri #patates #etlipatates #gozdeyemektarifleri
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
Follow us on:
Youtube:
Facebook:
Instagram:
Holiday Cooking & Baking Recipes: Thanksgiving Roasted Turkey with Fried Pecan-Bourbon Glaze Recipe
Thanksgiving Roasted Turkey with Fried Pecan-Bourbon Glaze Recipe - Learn how to cook a turkey in the oven with Paula's Thanksgiving turkey recipe. Come back every day for more Thanksgiving dinner recipes 2022!
Click here to SUBSCRIBE to my channel:
------------------------
Thanksgiving Roasted Turkey with Fried Pecan-Bourbon Glaze Recipe:
------------------------
For more Holiday Cooking & Baking Recipes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
How to Make Apple Strudel like a Professional Pastry Chef
Erin teaches Bridget how to make an easier recipe for Apple Strudel.
Get the recipe for Apple Strudel:
Buy our winning rimmed baking sheet:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
Follow us on:
Youtube:
Facebook:
Instagram: