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How To make Decadent Ice Cream Cake
------------------------------PATTI - VDRJ67A------------------------------ 2 1/4 c Macaroons; crumbled
3 c Chocolate ice cream;
- slightly softened 5 Heath bars; coarsely chopped
4 tb Chocolate syrup
3 tb Kahlua
3 c Vanilla ice cream; slightly
- softened Layer the bottom of an 8" round springform pan with 1-1/4 cup of the macaroons. Spread chocolate ice cream evenly over the crumbs. Sprinkle 4 of the crushed Heath bars over the ice cream. Dribble 3 tbls of the chocolate syrup and 2 tbls of the Kahlua over chocolate ice cream. Cover with remaining macaroons. Top evenly with vanilla ice cream. Sprinkle remaining crushed Heath bars over ice cream, then the chocolate syrup and Kahlua. Cover and freeze for at least 8 hours or overnught. When ready to serve, run the blade of a kitchen knife around the edges of the pan, remove the sides and place the ice cream cake on a serving paltter. Slice and serve. TIP: Place Heath bars in freezer till frozen. They are then easily broken with a mallet. VARIATIONS: Other cookies, such as chocolate wafers or vanilla cookies can be used instead of macaroons. Different variations of chocolate ice crem, such as chocolate-almond or others can be used.
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Ingredients
Egg 2
Sugar 50g
Milk 50 ml
Oil 60 ml
Cake Flour 250 g
Cocoa Powder 50 g
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Learn How to Make Decadent Cake Popsicles | Join Me in Creating Irresistible Dessert Treats | HKR
Hello, Hello, Hello,
In this exciting video, we'll embark on a delightful journey together as I, your friendly host, guide you through the process of making delicious and visually stunning cake popsicles! Join me as I share my tried and tested techniques to crumble and mix the cake, form a smooth cake pop dough, and beautifully decorate your popsicles with a variety of toppings and decorations. These bite-sized treats are perfect for any occasion and will surely impress your loved ones. Get ready to indulge in a heavenly combination of cake and luscious coatings by watching this video now!
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Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
RECIPE:
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Decadent Triple Layer Bundt Cake | Ultimate & Delicious Cake Recipe #shorts
INGREDIENTS
• 8 Eggs (large)
• 175 grams All-purpose Flour
• 1 tbsp Vanilla extract
• 165 grams Granulated Sugar
• 110 grams Unsalted butter (melted)
• 1 tbsp Matcha Powder
• 14 grams Dutch Cocoa Powder
• 50 grams Dark chocolates
• 100 ml Milk
INSTRUCTIONS
• Preheat the oven to 350 degrees F.
• Grease and flour 9 or 10 fluted tube pan
• Prepare 3 flour bowls. 1st chocolate bowl: add and sift 45 g flour with 14 g cocoa powder. 2nd Matcha bowl: add and sift 65 g of flour and 1 tbsp of matcha powder, 3rd Vanilla bowl: Add and sift 65 g of flour. Set aside the three dry ingredients.
• Using two separate bowls, separate egg yolks from egg whites
• In a large mixing bowl, mix 7 egg yolks, and 1 tbsp vanilla extract.
• In another mixing bowl, add 7 egg whites, and sugar. Whip it up into frothy and fluffy.
• Combine and fold egg whites mixture to egg yolks mixture bowl gently.
• Continue to fold while adding melted butter slowly
• Divide the mixture into 3 separate bowls.
• In one bowl, add and fold gently the chocolate dry ingredient (a little bit at a time while folding the mixture)
• In the second bowl, add and fold gently the matcha dry ingredient (a little bit at a time while folding the mixture)
• In the third bowl, add and fold gently the vanilla dry ingredient (a little bit at a time while folding the mixture)
• Pour the chocolate mixture into the fluted tube pan first, then the matcha and lastly the vanilla mixture
• Place it in the oven for 30 to 40 minutes or until the cake is cooked through. Let it cool for 30 minutes.
• In a mixing bowl, add dark chocolates and milk. Microwave for 30 seconds. Mix the melted chocolate and drizzle on top of the bundt cake.
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Decadent Chocolate Cake
We love kit kats and we love them even more on top of a cake!
Amazing Devil's Food Cake Recipe - Decadent and Delicious!
Devil's Food Cake Recipe! Incredibly moist chocolate cake recipe!
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Amazing Devil's Food Cake:
240g Milk (1 Cup)
115g Butter ( 1 Stick)
100g Unsweetened Cocoa (1 cup)
180 Sour Cream OR Greek Yogurt ( 3/4 cup)
300 g Sugar ( 1 1/2 cups)
2 Eggs
140 flour ( 1 cup)
1 tsp baking soda
1/4 tsp salt
1-2 tbsp coffee
Devil's Food Fudge Frosting:
80 unsweetened cocoa ( 3/4 cup)
1/2 tsp Salt
400g Powdered Sugar ( 3 1/4 cups )
150 soft butter ( 1 1/4 sticks, cut into small pieces)
120g Heavy Cream ( 1/2 cup)
Don't skip the salt in this frosting! It's a cross between buttercream and ganache. So it really needs the salt to balance out the sweetness.
Website with written recipe:
Enjoy!
♥
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