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How To make Decadent Ice Cream Cake
------------------------------PATTI - VDRJ67A------------------------------ 2 1/4 c Macaroons; crumbled
3 c Chocolate ice cream;
- slightly softened 5 Heath bars; coarsely chopped
4 tb Chocolate syrup
3 tb Kahlua
3 c Vanilla ice cream; slightly
- softened Layer the bottom of an 8" round springform pan with 1-1/4 cup of the macaroons. Spread chocolate ice cream evenly over the crumbs. Sprinkle 4 of the crushed Heath bars over the ice cream. Dribble 3 tbls of the chocolate syrup and 2 tbls of the Kahlua over chocolate ice cream. Cover with remaining macaroons. Top evenly with vanilla ice cream. Sprinkle remaining crushed Heath bars over ice cream, then the chocolate syrup and Kahlua. Cover and freeze for at least 8 hours or overnught. When ready to serve, run the blade of a kitchen knife around the edges of the pan, remove the sides and place the ice cream cake on a serving paltter. Slice and serve. TIP: Place Heath bars in freezer till frozen. They are then easily broken with a mallet. VARIATIONS: Other cookies, such as chocolate wafers or vanilla cookies can be used instead of macaroons. Different variations of chocolate ice crem, such as chocolate-almond or others can be used.
How To make Decadent Ice Cream Cake 's Videos
Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake | Mortar and Pastry
~Decadent Chocolate Cake Recipe | How to Make Moist Chocolate Cake~
#MoistChocolateCake
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Ingredients:
1 1/2 cup softened butter, unsalted
3 1/2 cup sugar
5 eggs
4 cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 1/2 tsp salt
1 1/2 cup cocoa powder, unsweetened
1 1/2 tbsp instant coffee
3 cups hot water
Bake at 180C for 1 hour or until skewer inserted at the center comes out clean
Simple Syrup:
1/2 cup sugar
1/2 cup water
Chocolate Ganache:
500g dark chocolate
250mL all purpose cream
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Decadent Chocolate Cake
We love kit kats and we love them even more on top of a cake!
Amazing Devil's Food Cake Recipe | BEYOND Decadent and Delicious!
If you’re a fan of chocolate, then you will love this delicious Devil’s Food Cake. It is a decadent, melt-in-your-mouth cake that's rich, moist, and fudgy. Bursting with intense chocolate flavor and covered in dreamy chocolate buttercream frosting, this cake is a must bake recipe, wirthy of any celebration!
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Big Al’s Decadent Chocolate Cake + HawHaw Ice Cream
Big Al’s has 3 stores (if I’m not mistaken) here in The Philippines. One in Antipolo, one in Quezon City and one in Alabang. They have physical stores but we ordered ours thru online and lalamove picked it up for us!! (Although it’s not a good experience with lalamove). You can check their IG on how to order online and their menu:
IG: bigalscookiejar
For the HawHaw ice cream, Lost Bread PH offers them tho I’m not sure if all branches. But ours had it from their branch in Vistamall Taguig (in front of Max’s).
#WeekendwithYnahandInno
Decadent Chocolate Mousse Cake Recipe: Perfect for Chocolate Lovers!
Chocolate Mousse Cake
A delectable dessert that consist of layers of moist chocolate cake and a smooth, silky chocolate mousse. The chocolate cake layer has a deep chocolate flavor from cocoa powder. The chocolate mousse layer is made of all purpose cream, melted chocolate and gelatin. It has a light and fluffy texture. You can top it with whipped cream and chocolate chips. When the two layers are assembled together, the result is a splendid; visually and the taste is great. This cake can be served as a dessert or a present for any occasion, whether it is for a special day or a simple get together.
ingredients:
500ml all purpose cream chilled overnight
300ml condensed milk
1 cup milk chocolate
2 tbsp gelatine, clear and unflavored(+ 2-3 tbsp water)
3-4 tbsp hot water
10 pieces Fudgee barr
topping:
whipped cream
chocolate flakes
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Decadent Belgian Chocolate Mousse Cake