The perfect dessert for summer
I deep fry biscuits to create the best strawberry shortcake.
Turtle Dessert | Creamy and Decadent Dessert
Chocolate, caramel, pudding, whipped cream, and peanuts come together in this creamy turtle dessert to create a divine treat that’s perfect for any occasion. You will love the gooey, sweet, and crunchy textures that make up this decadent layered delight.
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Grab the full, printable recipe on my blog:
INGREDIENTS
2 tablespoons salted sweet cream butter, softened
36 crushed chocolate sandwich cookies with cream center filling, I used Oreo cookies
6 tablespoons salted sweet cream butter, melted and cooled
16 ounces cream cheese, room temperature
1 teaspoon pure vanilla extract
¾ cup powdered sugar
16 ounces whipped topping, thawed
2 cups cold whole milk
6.8 ounces instant vanilla pudding mix
1½ teaspoons caramel flavoring
1 cup chopped dry roasted peanuts, divided
2½ cups chopped turtle candies, divided
Chocolate syrup, optional garnish
Caramel sundae syrup, optional garnish
INSTRUCTIONS
Use either a pastry brush or your hands to butter a 9×9-inch baking dish with the 2 tablespoons of butter. Set it aside.
Add the crushed cookies and the melted butter to a medium-sized mixing bowl. Stir to combine. Press the buttered cookie mixture into the bottom and up the sides of the baking dish. Chill the cookie crust in the refrigerator while you prepare the cream cheese layer.
Using either a stand mixer or a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese and vanilla for 1 to 1½ minutes until smooth.
Add the powdered sugar and 1 cup of whipped topping. Continue mixing for another 1 to 1½ minutes until smooth.
Evenly spread the cream cheese layer on top of the cookie crust, and return the baking dish to the refrigerator.
Add the cold milk to a medium-sized mixing bowl. Sprinkle the pudding mixes and caramel flavoring over the cold milk. Use a handheld mixer on medium-low speed and mix just until the mixture begins to thicken (this usually only takes about 1 minute).
Add 1 cup of the whipped topping and continue mixing until the pudding mixture thickens.
Evenly sprinkle ½ cup of the chopped peanuts and 1 cup of the chopped turtle candies over the cream cheese layer.
Drizzle 1 to 2 tablespoons of the chocolate syrup and caramel syrup over the candy layer.
Spread the pudding mixture over the candy layer. Cover and chill for 2 hours.
Just before serving, spread the remaining whipped topping over the pudding layer.
Sprinkle the remaining ½ cup of chopped peanuts and the remaining 1½ cups of the chopped turtle candies over the whipped topping.
Drizzle the chocolate syrup and caramel syrup over the candies. Slice into 3-inch x 3-inch pieces.
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Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
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Chocolate Trifle dessert | Decadent chocolate pudding recipe | Food Flex
Hey fam!
For a fabulous occasion, this lovely chocolate Trifle is a winner! Chocolate trifle recipes are do-ahead dessert that serves a group, and it even tastes great the next day. Chocolate trifle dessert is made with chocolate cake, chocolate pudding, plain biscuits and whipped cream. This easy chocolate Trifle recipe is rich and decadent with layers of chocolate ingredients. It’s definitely a chocolate lover’s dream... Do try it out and let us know in the comment section below.
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Better Than Biscotti | Esther Gould's Finest Mandelbroit Cookies and Decadent Dessert Sauces
Described as a cross between short bread and biscotti and considered by many to be Canada's best specialty cookie, Esther Gould's Finest Mandelbroit Cookies are artisan crafted with all natural ingredients following the secret family recipe and tradition of Cori's mother. These fine cookies come in many sublime flavours, including Hazelnut Chocolate, Cappuccino Chocolate, Pecan Caramel Crunch, and Rosemary Walnut, just to name a few.
Esther Gould's Finest is also well known for their Decadent Dessert Sauces, which are slowly cooked in small batches. If you enjoy luxuriously thick sauces rich in flavours, you won't be able to resist these temptations: Australian Gingered Chocolate Sauce, Canadian Butter Tart Sauce and Kentucky Bourbon Sauce.
Use these Decadent Dessert Sauces with ice cream, cheesecake, cookies, waffles, grilled pineapple, or your favourite cheeses, such as camembert and brie.
Esther Gould's Finest. For the love of tradition.
For more info:
Esther Gould's Finest
One of a Kind Show & Sale on Nov 23–Dec 3, 2017
Interview by Jenna and Oday, The Research Chefs
Video by Mark.S / handshakeguymedia for Canadian Foodies
Description by Michael Yee
DECADENT Cream Cheese German sweet CHOCOLATE OREO pie - No Bake
This German chocolate Oreo pie contains only six ingredients and is ready in 15 minutes of hands-on work. The melted German sweet chocolate complements the tangy cream cheese and the cool whip resulting in a decadent and delicious pie filling. Just close your eyes and allow the dopamine, released by the chocolate, to bring you joy.
Bring 4 oz. (1/2 block of cream cheese) to room temp
Chop 4 oz of Baker's German Sweet chocolate. Place in microwave safe bowl.
Measure out 1/3 cup of heavy cream. Remove 2 Tbsp. and add to the chocolate.
Microwave 1 minute. Stir well. If chocolate is not melted, microwave 30 seconds longer. Stir well. Repeat as necessary. Chill chocolate in the fridge for 10 minutes.
Beat until combined: chilled chocolate, softened cream cheese, 2 Tbsp of sugar, and remaining heavy cream.
Fold in 8 oz or cool whip.
Freeze for up to three months. Allow to thaw before serving.
Top with cool whip, cookies, coco powder, or shaved chocolate