TURNING CAKE BATTER INTO *DECADENT PASTRY/ COOKIES ????#bakewithme #pastrycookie #bakingrecipes
Lets bake! sometimes things don't go as planned and end up better than you expected! #cakerecipe #bakewithme #pastrycookie#bakingrecipes #cakerecipe #cookies*
????????Ingredients for recipe seen in video today:
1 stick of butter
1/4 cup of sugar
3 ????eggs
2 tablespoons of oil
1 teaspoon almond extract
1 cup of milk ( Because I was using gluten free flour I needed more liquid but if you are using regular flour half a cup of milk should be enough.
2 cups of flour ( I used I cup of gluten free flour + 1 cup of almond flour)
1 teaspoon of baking powder
pinch of salt.
confectioners sugar.
optional: Nutella, jam or homemade whipped cream.
For detailed RECIPES to make the classic BLACK CAKE, aka Rum Cake OR a vegan recipe, gluten-free, alcohol- free and sugar-free suggestions to make the cake,
Link to my book ????
THE CARIBBEAN FRUIT CAKE BOOK:
***Want to send Bashir a housewarming gift? Here is a registry for some things he needs. Thank you so much in advance.
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AFTERNOON TEA PARTY + DIYS+ ETIQUETTE LESSON ( FUNNY)
All THINGS TEA SHOPPING HAUL:
( in writing ) ***EVERYTHING YOU NEED FOR A TEA PARTY ( CHECKLIST, PREPARATION, RECIPES, HOSTING TIPS ETC ) BLOG POST:
How to make MANGO LASSI /indian inspire mango shake at home. Summer ready!
How to SOAK YOUR FRUIT for your cakes
HOW TO MAKE BLACK CAKE/THE CARIBBEAN FRUIT CAKE:
MY BROTHER BOUGHT A HOUSE IN THE MOUNTAINS:** FULL TOUR WITH REALTOR & CLOSING AT LAWYERS OFFICE
WE MOVED INTO BASHIRS'S MOUNTAIN HOME FEB 2022:
BELOW ARE ITEMS YOU MAY WANT AND ITEMS SEEN IN PREVIOUS VIDEOS :
DISCLAIMER:
The links below are affiliate links. If you purchase a product with the link I provided I may receive a small commission. There is no additional charge to you! Thank you for supporting this channel so that I can continue to provide you with free content 2-3 times a week! -Habiba
KITCHEN & HOME:
☕️ ????*Link to TEABLOOM Tea pots, Tea gifts and Tea lovers accessories !
Microwaveable, stove top safe glass teapots, glass infusers, tea warmers, beautiful luxury loose teas, hand tied flowering tea blooms, double walled tea cups and more!
PLATE CAKE STAND:
3 Tier Porcelain Embossed cake stand. White. Elegant for dessert, cupcake stand, for dessert, pastry, serving platter, tea party, birthday, or any special occasion.
Beautiful vintage style light blue and floral 3 Tier ceramic cake stand with free sugar tong. For dessert, pastry, tea party, or any celebration comes in a gift box.
How we HANG our PLANTS . Great for deck, porch or back yard : YARD BUTLER/ Yard tree hanging garden system. Tall Metal stand:
SPIRALIZER 5 blade Vegetable slicer ! Best Veggie Pasta Spaghetti! Great for making French fries or Zucchini noodles etc ! I have this !
Large White Porcelain Serving Bowl great for salads, pasta or any dish ! Comes in set of 2
Lodge Oyster White enameled 7 quart DUTCH POT. large oval shape .
Lodge Oyster White enameled 3.6 quart DUTCH POT. Casserole Shallow round shape:
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9 Quick and Easy NO BAKE Dessert Shots Recipes. Easy and Yummy mini dessert cups.
Super easy and delicious 9 mini dessert cups /shooters recipes everyone can make! No baking, no eggs, no gelatine and no alcohol! Perfect ideas for dessert tables. Everyone will love them! Choose your favourite or try them all, they’re all so delicious!
All desserts can be stored in the fridge for up to 3 days.
Cups are from
1. Lotus Biscoff (Speculoos) Dessert Shots: (makes 12 x 70ml dessert shots)
100g Lotus Biscoff biscuits
20g unsalted butter
400ml double cream (heavy cream)
1 tbsp Lotus Biscoff spread
2. Chocolate Tiramisu Dessert Shots: (makes 9 x 70ml dessert shots)
1 tbsp instant coffee
300ml boiling water
9 ladyfinger biscuits
200ml double cream
1 tbsp sugar
Vanilla extract
100ml double cream
100g milk chocolate or 50g dark chocolate
Dark chocolate for sprinkling
3. Kinder Bueno Dessert Shots: (makes 16 x 70ml dessert cups)
100ml (1/3 cup) whipping cream
100g (3/4 cup) chopped white chocolate
100g (3/4 cup) chopped milk chocolate
120g chocolate chip cookies
20g (2 tbsp) melted unsalted butter
200g (1cup) mascarpone cheese
150ml (2/3 cup) whipping cream
70g (1/4 cup) condensed milk
200g (3/4 cup) Nutella
Kinder Bueno chocolate for decoration
4. Triple Chocolate Mousse Dessert Shots: (makes 4 x 70ml mini dessert shots)
300ml (1 1/4 cup) double cream (heavy whipping cream)
50g dark chocolate
50g milk chocolate
50g white chocolate
4 Milky Way Magic Stars (optional)
5. Millionaires Shortbread Dessert Shots: (makes 12 x 70ml mini cups)
100g shortbread biscuits
200ml whipping cream
1 heaping tbsp caramel (Dulce de leche)
100g dark chocolate
100ml whipping cream
Maltesers for decoration (optional)
6. Chocolate and Vanilla Dessert Shots: (makes 11 x dessert shots)
150g chocolate biscuits
300ml whipping cream (minimum 33% fat)
1,5 tbsp sugar
Vanilla extract
11 raspberries
7. Banoffee Pie Dessert Shots: (makes 12 x 70ml mini dessert cups)
100g digestive biscuits /graham crackers
20g melted unsalted butter
200g caramel or dulce de lece
1 medium banana
300ml whipping cream (minimum 33% fat)
1 and half tablespoon sugar
Vanilla extract
Chocolate sprinkles
8. Coco Pops Dessert Shots: (makes 11 x 70ml dessert shots)
50g Coco Pops cereal
Chocolate cream:
150ml (2/3 cup) whipping cream
1 tbsp cocoa powder unsweetened
1 tsp sugar
Vanilla cream:
150ml (2/3 cup) whipping cream
1 tsp sugar
1 tsp vanilla extract
9. Strawberry Oreo Dessert Shots: (makes 11 x dessert shots)
8 Oreos
100g strawberries
150g cream cheese
1 tbsp sugar
1 tsp vanilla bean paste or essence
200ml whipping cream
3 quartered strawberries for decoration
Enjoy ♥️
More easy and yummy dessert recipes:
More dessert cups recipes:
Deep Dish French Silk Pie with Hazelnut Oreo Cookie Crust
Recipe: ambitiouskitchen.com/deep-dish-french-silk-pie-with-hazelnut-oreo-cookie-crust
THE BEST French silk pie ever with an incredible hazelnut oreo cookie crust and whipped cream topping. This rich, decadent, deep dish chocolate silk pie recipe is perfect for birthdays or holidays!
The perfect dessert for summer
I deep fry biscuits to create the best strawberry shortcake.
Rich And Decadent Banana Pudding With A Macadamia Nut Cookie Crumble Topping | WayneBite Video
I great up eating banana pudding in the South once a week. As soon as I saw that box of vanilla wafers, I knew we were having banana pudding. My mom made it in just a round glass bowl. I've sort of dressed it up a bit with the 3 quart bowl I'm using. And, I use half and half with the pudding mix to give it an even creamer texture. Let me know what you think. I hope you like it.
Macadamia Nut Banana Pudding
1 pkg Vanilla Instant Pudding Mix, 5oz size
1 1/2 cu Cold Half and Half
1 can Sweetened Condensed Milk, 14oz size
3 cu Whipping Cream
1 pkg Vanilla Wafers, 16oz size
3 lg Bananas, ripe, but firm, sliced into uniform disks
1/4 cu Macadamia Nuts
1 additional Banana, optional, for garnish
1/4 cu Confectioners Sugar
1 tsp Vanilla extract
3 quart Serving Bowl
Take 8 vanilla wafers and 1/4 cu macadamia nuts and roughly chop by hand or in a food processor and set aside.
In a large mixing bowl, beat pudding mix and half and half for 2 minutes. Blend in condensed milk until smooth. Refrigerate for 10 minutes.
Meanwhile, whip 1 1/2 cups whipping cream until stiff peaks form. Fold the whipped cream into the chilled pudding mixture. Place a layer of wafers on the bottom of a glass dish. Layer 1/3 of the pudding mixture on top just slightly away from the walls of the dish. Place wafers against the wall and push the pudding filling up against them. Top the pudding mixture with a layer of sliced bananas and wafers. Add another 1/3 of pudding, pushing this layer into the sides of the dish. Place a row of wafers against the wall and then place a layer of bananas and wafers on to of the pudding. Add the final layer of pudding, covering all of the wafers and bananas. Cover with plastic and refrigerate for 3 hours.
To serve, whip the remaining 1 1/2 cup of whipping cream until soft peaks form. Slowly add in vanilla extract and confectioners sugar. Whip until stiff peaks form. Top the pudding with the whipping cream and then garnish the top with the macadamia nut mixture. Just before serving, add additional banana slices for garnish (optional).
Ube Cheesecake ????✨ oreo cookie crust, coconut whipped cream
This creamy ube cheesecake is made with a crunchy oreo cookie crust and heavenly coconut whipped cream on top! It's the perfect decadent dessert full of ube purple yam, vanilla, and coconut flavour.
???? *FULL RECIPE* (with detailed instructions & tips!):
⏱️ *TIMESTAMPS*
00:00 preview
0:11 crush oreos
00:39 mix oreo crumbs with butter
01:08 press crust into pan
01:39 mix cheesecake batter
03:06 pour batter into crust
03:25 the baked cheesecake
03:45 coconut cream frosting
04:25 assemble the cheesecake
04:42 the finished cheesecake!
???? *INGREDIENTS*
OREO CRUST
420 g whole oreos
140 g unsalted butter, melted
UBE CHEESECAKE
920 g cream cheese, softened to room temperature
100 g granulated sugar
150 g greek yogurt
2 teaspoons vanilla extract
125 g ube halaya
1 ½ teaspoon ube extract
3 large eggs, room temperature
COCONUT CREAM TOPPING
1 can full-fat coconut milk, refrigerated overnight
30 g powdered sugar
½ teaspoon vanilla extract
½ teaspoon cornstarch, optional
✨ *LINKS*
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???? *MUSIC*
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???? *ABOUT ME*
Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy ????
#ubecheesecake #ube #purpleyam #baking #cheesecake #bakingrecipe