Easy Maple Dijon Chicken
Have dinner on the table in no time with this quick and easy weeknight recipe for mustard baked chicken! Just 5 ingredients, and ready in half an hour - a great 30 minute meal for the whole family.
FULL RECIPE:
Beth's 15-Minute Chicken Dijon and Asparagus Recipe
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Learn how to make my easy Chicken Dijon Recipe with sautéed asparagus in my Real-Time Recipe Format. A perfect weeknight meal or elegant dinner!
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Rosle Garlic Press
Citrus Zester
Lodge Cast-Iron Skillet
Small Glass Prep Bowls
John Boos Cutting Boards
Kitchen Aid Mixer
Cuisinart Food Processor
Vitamix Blender
All-Clad Pots and Pans
Le Creuset 5 qt Dutch Oven
All Clad Grill Pan
Pyrex Measuring Cups
All Clad Waffle Iron
WATCH MORE REAL TIME RECIPES
Chicken Dijon Recipe
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BETH'S DIJON MUSTARD CHICKEN RECIPE WITH SAUTÉED ASPARAGUS
Serves 4
INGREDIENTS:
2 Skinless, boneless chicken breast
salt and pepper to taste
½ tsp (2.5 ml) coconut oil
½ cup (120 ml) chicken broth
2 tsp (10 ml) Dijon mustard
1 tsp (5 ml) dried tarragon
1 tbsp (15 ml) + 1 tsp (5 ml) heavy cream
1 bunch asparagus trimmed
2 tsp (10 ml) olive oil
salt and pepper to taste
METHOD:
Butterfly chicken breast and then cut it down the center to create 2 chicken cutlets.
Heat coconut oil in a non-stick skillet until melted and hot.
Place wax paper on top and pound thinly with a meat tenderizer of rolling pin. Season one side only with salt and pepper. Place chicken breasts in the hot pan and sear until golden brown.
Meanwhile, wash and trim the asparagus. Pat dry.
Flip chicken and allow to cook on the other side. Heat olive oil in a stainless steel pan until hot, add asparagus and allow to sautée. Shaking pan periodically to char slightly on all sides.
Once chicken is cooked through, transfer to a serving plate. Deglaze pan with chicken broth. Whisk in mustard, add tarragon. Simmer and reduce slightly. Ad heavy cream.
Pour sauce over the chicken and serve with the asparagus on the side.
If you have the time, My Foolproof Roasted Potatoes really round out this meal! ☺ Roast them first and then keep warm in a 200F oven until rest of meal is ready.
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Crispy Chicken Thighs with Creamy Mustard Sauce | Barefoot Contessa: Cook Like a Pro | Food Network
Mustard lovers: Ina has a dish for YOU.
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Chicken Thighs with Creamy Mustard Sauce
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Active: 20 min
Yield: 4 servings
Ingredients
8 medium bone-in, skin-on chicken thighs (2 1/4 pounds)
Kosher salt and freshly ground black pepper
Good olive oil
2 cups halved and thinly sliced yellow onions (2 onions)
2 tablespoons dry white wine
8 ounces creme fraiche
1 tablespoon good Dijon mustard
1 teaspoon whole-grain mustard
1 tablespoon chopped fresh parsley
Directions
Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle the chicken with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Turn them over and sprinkle them with one more teaspoon of salt.
Heat 1 tablespoon olive oil in a large (11 to 12-inch) cast-iron skillet over medium heat. When the oil is hot, place the chicken in the pan in one layer, skin side down. Cook over medium heat for 15 minutes without moving, until the skin is golden brown. (If the skin gets too dark, turn the heat to medium low.) Turn the chicken pieces with tongs, add the onions to the pan, including under the chicken, and cook over medium heat for 15 minutes, stirring the onions occasionally, until the thighs are cooked to 155 to 160 degrees and the onions are browned. Transfer the chicken (not the onions) to a plate and allow to rest uncovered while you make the sauce. If the onions aren't browned, cook them for another minute.
Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Return the chicken, skin side up, and the juices to the skillet, sprinkle with parsley, and serve hot.
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Crispy Chicken Thighs with Creamy Mustard Sauce | Barefoot Contessa: Cook Like a Pro | Food Network
30 Minute Honey Mustard Chicken Meals | Quick And Easy Chicken Breast Recipe | Masuma's Culinary
Satisfy your taste buds with a mouthwatering honey mustard chicken meal ready in 30 minutes! Dive into the delicious world of sweet, tangy and spicy flavours as we cook this meal together. Macaroni in honey mustard sauce and a refreshing salad complete this simple yet irresistible meal.
30 Minute Honey Mustard Chicken Meals | Quick And Easy Chicken Breast Recipe |Masuma's Culinary
#honeymustard #chicken #chickenbreastrecipe #chickenrecipe #easyrecipe #30minutemeals
#honeygarlicchicken #masumasculinary
Ingredients:
2 Medium boneless chicken breast, 175g each
1 Cup macaroni
Oil 3 tbsp
Butter 3 tbsp
Some flour to dredge the chicken
Seasoning the chicken:
Salt and pepper
Chili flakes
Garlic powder
Honey mustard sauce:
Dijon mustard, 2 tbsp
Honey, 3 tbsp
Hot chili sauce, 1 tsp
Smoked paprika, 1/2 tbsp
Salt and pepper to taste
4/5 minced garlic cloves
1 Red Thai chili
2 Cups chicken stock
Sweet pepper
Chives, finely chopped
Salad:
Kimchi, store bought
Cucumber
Cherry tomatoes
Mango
Apple
Coriander leaves
Sweet pepper
Mint leaves
Salad sauce:
Salt and pepper to taste
Apple cider vinegar, 1 tsp
Maple syrup, 1 tsp
Olive oil, 1 tbsp
Dijon mustard, 1 tsp
Some freshly squeeze lime juice
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Creamy Dijon Chicken
Crispy, golden chicken thighs in a smooth and creamy garlic Dijon sauce with crispy bacon pieces and spinach! SO EASY and deliciously low carb! FULL RECIPE HERE:
Creamy Dijon Chicken | 20 Minute Chicken Recipe
Creamy Dijon Chicken Pairing with Clos Chapon Chenin Blanc SEC 2016
INGREDIENTS
1 1/2 Pounds of Chicken Cutlets
2 tablespoons of Olive oil
Salt and Pepper to taste
Paprika 1/2 teaspoon
Brown chicken
for Creamy Dijon Sauce
1 tablespoon of butter
1/4 cup of shallots finely chopped
1/2 cup of white wine used pairing wine
2 tablespoons of Dijon Mustard
3/4 cup of heavy cream
1 tablespoon of tarragon
Salt and Pepper to taste