Chocolate Kiss Cake pt 1
Come make this super chocolaty, gluten free cake with me! This cake is sure to impress you special someone. This is part 1. Part 2 (coming soon) will cover, covering your cake in modeling chocolate. Find the cake recipe @ bygracecakes.com under the gluten free recipes tab. I would love to see picks of your competed project. Post or ask questions too at Facebook.com/bygracecakes. Have a blessed day! And Have Fun!
German Chocolate Cake ????|All Time Favourite!
In honor of my hubby’s birthday today, I present the most decadent cake of all — our family’s all-time favorite, German Chocolate Cake!!! Rich, ultra-moist and tender chocolate cake between layers of the thickest, toffee-scented Coconut-Pecan frosting. ???????? I must have made this 100 times in my life, and I will be sharing our family’s secret ingredient to guarantee you the richest chocolate cake every single time AND the technique you need to get the silkiest frosting made from caramelizing condensed milk, butter and egg yolks…so basically, you need to watch! Get ready for a little slice of heaven…????????
German Chocolate Cake
Ingredients:
Butter, for greasing the pans
1 ¾ cups all -purpose flour, plus more for pans
2 cups sugar
2 teaspoons baking soda
1 teaspoon baking powder
¼ teaspoon sea salt
¾ cups good cocoa powder
1 bag of chocolate pudding mix
1 ½ cup buttermilk, shaken
½ cup avocado oil
2 teaspoons pure vanilla extract
2 extra-large eggs, at room temperature
1 ½ cup boiled water
Coconut Pecan Icing:
2 sticks (1 cup) unsalted butter
2 (14-oz) cans condensed milk
2 tsp vanilla extract
½ tsp iodized salt
6 egg yolks
8 oz pecans, chopped
14 oz sweetened shredded coconut
Instructions:
•Preheat the oven to 350F. Butter two 8 inch x 2 inch round cake pans. Line with parchment paper, then butter and flour the pans.
•In a medium mixing bowl, combine all of the dry ingredients: flour, sugar, baking soda, baking powder, salt, cocoa powder and pudding mix.
•In another bowl, combine the buttermilk, avocado oil, vanilla extract and eggs with an electric mixer for 30 seconds. With the mixer on low speed, slowly add the wet ingredients to the dry. Scrape down the bottom with a rubber spatula to ensure you have all of the dry mix incorporated with the wet. With the mixer still on low, slowly add in the hot water. Scrape down the bottom of the bowl with a rubber spatula once again to make sure that everything is well combined and evenly distributed.
•Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool cake in the pans for 10 minutes, then turn them out onto a flat plate or cake pedestal to let them cool completely (approx. 1 hour).
•To make the frosting, melt butter in a double boiler over a pot of boiling water. Add in condensed milk, vanilla extract, salt and 6 egg yolks while whisking constantly for approx. 15 minutes. Cook until thickened. Stir in coconut and pecans. Mix it all together with a rubber spatula until well combined. Allow to cool and set for 20 minutes.
•With a knife or spatula, spread the top of first layer of cake with frosting. Place the second layer of cake on top of the first and spread the frosting evenly on the top.
Get Slim By Eating Fat
Dear Health-Conscious Dessert Lover,
Enjoying a delicious dessert at the end of a great meal is one of life’s sweetest pleasures.
Moist vanilla cupcakes with chocolate buttercream… warm pumpkin pie… crème brulée… carrot cake with cream cheese frosting… fresh brownies…
Or just imagine the smell of freshly-baked chocolate chip cookies wafting from your kitchen…
Just thinking about these decadent creations makes your mouth water and few of us have the willpower to resist.
But we often feel guilty for indulging in sweet treats. After all, most desserts are filled with sugar, refined carbohydrates and unhealthy fats, and they pack more calories than the meal itself!
Too many “sweet treats” like this will not only make you fat… it could ruin your health!
But what if you could…
Relax with a piece of New York cheesecake topped with raspberry sauce
Satisfy your cravings with a warm slice of cinnamon apple crisp, or
Enjoy chocolate rum balls and rich chocolate brownies…
Without a care as to how it might affect your waistline or your health?
And what if these desserts were not only irresistibly delicious, but good for you too?
If you keep an eye on your health, but you still love to indulge in decadent desserts, you’ll be glad to know that… You have your cake and be well too!
You Don’t Have to Sacrifice Your Health
To Enjoy Dessert (As Often as You Like!)
For the longest time, there have been very few truly healthy dessert options. In fact, most so-called “healthy” desserts, which you might find in the store, are anything but.
Those labeled “low fat” are packed with sugar. And while the “low carb” options might have less sugar, they use chemical-laden, artificial sweeteners which taste awful… and are even WORSE for your health!
And for those of us who enjoy baking at home, the options were just as limited. There were simply no recipes or guidebooks for creating divinely delicious desserts with all-natural, low glycemic ingredients.
But those days are gone…
You no longer have to choose between your health and the pleasure of decadent sweets!
It’s Time to Put Dessert Back on the Menu – Guilt Free!
yellow cupcakes are a guilt free dessert Thanks to the latest in nutritional science, it can be downright easy to create desserts that are so sinfully moist, sweet and delicious… you’ll swear they’re bad for you.
But you can feel good about making and enjoying these sweet treats. Because not only do they come without the sugar, carbs and consequences you wish to avoid… but they have health benefits to boot!
And that’s not all…
You can also enjoy the toasty, fluffy and flaky goodness of breads… crackers… pizza crust… biscuits… bagels and more… without the carbs and health-harming effects of grains!
In just a moment, I’ll show you just how easy (and delicious!) it can be.
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歡迎訂閱,每日更新不一樣的美食✌✌✌
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更多精彩視頻看這裡 ❤️ ❤️ ????????
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有最新影片,就會馬上通知您 #Recipe
希望大家喜歡我的 #美食 影片!
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土豆芝士餅
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土豆芝士做法
LOW FAT GUILT FREE DESSERTS
GUILT FREE DESSERTS
Dear Health-Conscious Dessert Lover,
Enjoying a delicious dessert at the end of a great meal is one of life’s sweetest pleasures.
Moist vanilla cupcakes with chocolate buttercream… warm pumpkin pie… crème brulée… carrot cake with cream cheese frosting… fresh brownies…
Or just imagine the smell of freshly-baked chocolate chip cookies wafting from your kitchen…
But what if you could…
• Relax with a piece of New York cheesecake topped with raspberry sauce
• Satisfy your cravings with a warm slice of cinnamon apple crisp, or
• Enjoy chocolate rum balls and rich chocolate brownies…
Without a care as to how it might affect your waistline or your health?
And what if these desserts were not only irresistibly delicious, but good for you too?
You Don’t Have to Sacrifice Your Health
But first…
Please Allow Me to Introduce Myself…
My name is Kelley Herring.
I’m the Founder & CEO of Healing Gourmet, the world’s leading provider of organic, sustainable recipes and meal plans for health and weight loss.
For more than 10 years, Healing Gourmet has provided life-saving education to our readers about the benefits of a natural diet… and the proven power of foods and nutrients to promote health and protect against disease.
We’ve helped thousands of people to dramatically improve their health and reach their optimal weight by simply following an all-natural, low-glycemic diet.
Our goal was to create divinely delicious dessert recipes, made with natural ingredients that you could enjoy without a moment’s guilt.
These desserts had to be truly healthy.
And we refused to settle for anything less than extraordinary taste.
I’m thrilled to announce that we succeeded on both counts!
So, how did we do it?
Sweet Science: Using “Metabolic Power Ingredients”
To Create the World’s Healthiest Desserts!
We began our mission by collecting dozens of the most decadent dessert recipes we could find, including all the favorites… from brownies to pumpkin pie… carrot cake, custards and soufflés… ice cream… cookies, macaroons and more!
The first step was to remove every ingredient from these recipes that was unnatural or refined, as well as anything that would spike your blood sugar or cause your body to store fat.
Then we substituted these items with proteins, healthy fats and fiber.
These “metabolic power ingredients” help to keep your blood sugar stable. They promote the feeling of fullness. And they even stoke your body’s fat-burning furnace!
And for the last several years, we have been firing up the ovens in our test kitchen, testing dozens of these all-natural ingredients in over 50 different dessert recipes.
We constantly tweaked the ingredients and proportions until we had replaced the sugar and flour in these classic desserts. We gave each one a total health makeover, while keeping all the moisture, taste and decadent sweetness!
And now Healing Gourmet has taken everything we’ve learned and put it together in one simple guide. Please allow me to introduce…
Guilt-Free Desserts™:
Your Guide to Better Baking
Featuring 50 All-Natural, Fail-Proof,
Gluten Free & Low-Glycemic Desserts!
Just imagine biting into a luxuriously rich, sweet chocolate cake that (serving for serving) provides more fiber than whole grain cereal, more protein than chicken, less sugar than an apple and fewer calories than a serving of yogurt.
Or how would you like to promote lean, sexy muscle growth… as you snack on a Lemon-Ricotta Soufflé (with 10 grams protein and only 1 gram of sugar!)
Well, now you can…
Inside Guilt-Free Desserts,you will find 50 of the most sumptuous dessert recipes that won’t pack on the pounds or spike your blood sugar!
You’ll learn how to make everything from spicy Gingerbread Cookies to moist Carrot Cake Cupcakes… classic Chocolate Soufflé… Cherry Almond Tarts… and even Crème Brûlée.
You’ll also find all the traditional favorites like Pumpkin Pie with Pecan Crust, Fall-Spiced Custard, Apple Streusel and Chocolate Chip Cookies.
And each one is so perfectly delectable that…
What Would it be Worth to You to Live An Age-Defying,
Disease-Free Life… And Still Enjoy the Foods You Love?
There are few things more damaging to your health than excess sugar in your diet.
And that’s why Guilt-Free Desserts is a lot more than a recipe book and a guide to healthy, low-glycemic desserts…
It’s a blueprint to better health… and there is no investment in life that is more important than your health.
Guilt-Free Desserts, Copycat Girl Scout Cookies and Awesome Appetizers are delivered in convenient PDF format, so you can download your copy right away.
All you need to do is browse, print and bake!
And of course…
Delicious healthy “chocolate” dipping sauce / ideal for nicecream (Low-Fat, Raw, Vegan, Grain-Free)
RECIPE:
2 cups filtered water
3 cups regular sugar dates
3 tbsp carob powder (or half/half with cacao)
Blend until smooth.
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If you would like to work with me on getting your family healthier, contact me through my website at jolianehealthcoach.com or inbox me on my Facebook or Instagram page.