How To make Don's Turkey Mystery
2 c Turkey pieces
3 tb Soy sauce
1/2 ts White pepper, ground
3/4 c Onion, chopped
1 ea Garlic clove, minced
1 1/2 c Stewed tomatos, sliced
1/4 c Celery, sliced
1/4 c Raisins
1/2 c Pineapple chunks
1 c Vermicelli, cooked
3 tb Corn oil or peanut oil
Heat oil in a large, heavy skillet. Add onions & celery and saute'intil onions start to turn trans- luscent. Add turkey, raisins, tomatos, soy sauce & vermicelli. Stir well and cover. Cook for 5 minutes then add the raisins. Cook covered for 5 more minutes and serve.
How To make Don's Turkey Mystery's Videos
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Discover the magic of a juicy, flavorful turkey in just 2 hours! This quick and easy method ensures a succulent masterpiece without compromising on taste. Elevate your turkey game with this time-saving, delicious solution.
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Turkey Stock:
1 turkey carcass oiled, salted, and roasted
enough water to cover the bones by a few inches
3 carrots peeled and sliced in half
2 yellow onions halved and roasted
8 sprigs fresh thyme
20 whole peppercorns
salt to taste
Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
Turkey Gravy:
4 oz unsalted butter
1/2 cup + 1 tbsp all-purpose flour
5 1/2 cups Turkey stock
2 tsp black pepper
1 1/2 tsp Rosemary salt
2 tsp marmite
1 Turkey neck meat removed and chopped
0:00- Intro
0:29- Breaking Down Turkey
5:23- Turkey Stock
8:07- Rosemary Salt
9:30- Cooking Turkey
14:36 - Making Gravy
18:19 Turkey Tasting
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The Best Turkey Melt (and a secret ingredient)
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The secret ingredient is ghee. Fry your bread in ghee. Also: use smoked Turkey and sauerkraut and a good melting cheese and life will be very good.
Rach's Secret For Cooking Your Turkey in Only TWO Hours | Rachael Ray Show
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Rach's Secret For Cooking Your Turkey in Only TWO Hours. Extra sleep on Thanksgiving morning? Yes, please!
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The Perfect Thanksgiving Turkey
The Perfect Thanksgiving Turkey
Deciding how to cook the thanksgiving turkey can be stressful. In fact I recently read this poll: the average person will make “3 frantic phone calls for family help when cooking TG dinner this year” and even if they aren’t cooking, 61% will still get stressed out (SWNS 2020).
But a switch went off in my brain when I realized it’s pretty much the same thing as just roasting an extra large chicken. We can do this!
There’s a few things we need to prioritize:
1. Crispy skin
2. Juicy dark and white meat
3. Timing
The key to all of these is “spatchcocking”.
Crispy skin: The flat shape of a spatchcocked turkey faces all the skin upwards, allowing us to cook evenly at a higher temp.
Juicy meat: The exposed dark meat will cook faster and finish 20F degrees hotter than the lean white meat, for optimal internal temps (If cooked whole, the turkey would need to be pulled at around 160-165F, at which point the white meat would be over cooked, thighs undercooked).
Timing: Lastly the thinner shape allows an average sized turkey to be done in about 1.5 hours!
Dry brining is another important step (avoid if turkey is pre-brined), and the compound butter is an update from last years recipe. It imparts flavor under the skin, but perhaps more importantly, leaves us with buttery herb drippings that can be used to moisten up the turkey prior to serving.
Note: the USDA recommends cooking turkey to 165F (at this temp, poultry is pasteurized immediately). However pasteurization is a combination of temperature AND time. After pulling at 150, it will carry over to 160F during the rest, for a fully pasteurized (and way more juicy) turkey.
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Juicy Thanksgiving Turkey Recipe: How to Cook The Most Tender Juicy Turkey - Cook With Me
This the best Turkey recipe you will ever try! It have been my secret for over 30 years and I finally share how I make the most tender juicy Thanksgiving Turkey ever. Let's cook Thanksgiving together this year. If you never made turkey before this is exactly what you need.
Grandma's New Year Special: The Secret to Cooking Turkey in the Tandoor
My grandmother's incredibly delicious secret recipe for the New Year. Delicious tandoori turkey recipe. My husband loves his food! Village life cooking. Happy new year!
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☑️ Other delicious recipes:
A delicious dinner:
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Thank you for watching!
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