How To make Don's Turkey Mystery
2 c Turkey pieces
3 tb Soy sauce
1/2 ts White pepper, ground
3/4 c Onion, chopped
1 ea Garlic clove, minced
1 1/2 c Stewed tomatos, sliced
1/4 c Celery, sliced
1/4 c Raisins
1/2 c Pineapple chunks
1 c Vermicelli, cooked
3 tb Corn oil or peanut oil
Heat oil in a large, heavy skillet. Add onions & celery and saute'intil onions start to turn trans- luscent. Add turkey, raisins, tomatos, soy sauce & vermicelli. Stir well and cover. Cook for 5 minutes then add the raisins. Cook covered for 5 more minutes and serve.
How To make Don's Turkey Mystery's Videos
Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit
Cooking a perfect, crowd-pleasing turkey on Thanksgiving can be a daunting task, but it doesn't have to be. The Test Kitchen's Andy Baraghani is here to how you how to make a simple and traditional Thanksgiving turkey.
Check out the recipe here:
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit
Rach's Secret For Cooking Your Turkey in Only TWO Hours | Rachael Ray Show
More from Rachael Ray:
Rach's Secret For Cooking Your Turkey in Only TWO Hours. Extra sleep on Thanksgiving morning? Yes, please!
For more follow the hashtag #RachaelRayShow
How to roast the PERFECT TURKEY RECIPE ✔️ Ndudu by Fafa
Enjoy this Citrus and Herby spiced moist roast Turkey recipe. This recipe has been carefully constructed to ensure you have the best tasting Turkey ever ???????? Enjoy!
Full recipe below;
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The BEST Thanksgiving Turkey Recipe | How To Make Juicy, Tender, Turkey With Crispy Skin
#turkeyrecipe #thanksgivingrecipes #thanksgivingdinner
The BEST thanksgiving Turkey recipe that is juicy, tender and packed with tons of flavor! This step by step tutorial will show you how to get perfectly golden juicy and moist Turkey that is seasoned to perfection. You can’t go wrong with this easy no fail baked Turkey recipe.
My Turkey was 10 pounds
Herb butter ingredients:
One cup of salted butter
1/2 cup chopped parsley
2 tbsp Italian seasoning
1 tbsp garlic paste
Salt and pepper to taste*
Dry rub ingredients:
1 tbsp adobo seasoning
2 tbsp Montreal chicken seasoning
1 tbsp smoked paprika
2 tbsp onion powder
2 tbsp garlic powder
2 tsp black pepper
2 tsp rubbed sage
Cavity stuffing:
4 sprigs of Thyme
4 sprigs of Rosemary
4 sprigs of Sage
2 lemons cut into wedges
1 orange but into wedges
1 onion cut into wedges
1 whole Garlic
Vegetables that go on the bottom:
2 stalks of celery
1 large carrot
1 Onion
Bake at 350 for 3 hours for a 10 pound Turkey. The cooking time will vary if your turkey is larger or smaller than 10 pounds. Just make sure you cook for 15-20 minutes per pound.
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Basic but delicious cold cut turkey sandwich ???? #freddsters #foodie #cooking #sandwich
Episode 1 | ???????? How to Cook Ground Turkey, Beef, or Chicken
How To Cook & Brown Ground Beef
Properly browning ground meat for the start of a dinner recipe or for storing in the fridge for meals all week isn't hard, but here's a refresher for when you need it.
NOTE:
The technique below is written for 1 1/2 pounds of ground beef; if you use more or less meat, try to size the pan up or down accordingly.
You'll need a large 10- to 12-inch skillet for browning the beef.
4 Steps to Better Browned Meat
1. Heat the pan (and oil). In order to brown, rather than steam, the pan needs to be hot. Adding oil is optional but recommended for better browning.
2. Add the meat to the pan and break it into large pieces. Use a wooden spoon, fish spatula, or other sturdy spatula to break the meat up into large pieces in the pan. Let it brown for several minutes.
3. Break the beef into smaller pieces as it cooks. As the beef begins to brown, continue to break the meat into smaller and smaller pieces.
4. Cook until browned (and try not to stir). Try not to stir the beef too much; just stir occasionally until all of the beef is browned.
Hands Off for Better Browning
The beef needs to maintain contact with the pan for a little while in order to brown. Remember that as you break the meat into smaller pieces, moisture evaporates, which can cause the meat to steam rather than brown. This is when you get gray-colored rather than browned beef. It's still safe to eat but less flavorful and less appealing to the eye. Instead, give the meat a few minutes to cook and develop brown color before breaking it up with your wooden spoon
INSTRUCTIONS
Heat the pan and coat with oil. Heat the oil in a large skillet over medium-high heat. The oil helps prevent the ground beef from sticking and scorching in the pan, especially if you are using a stainless steel skillet. Use a little extra oil if you're cooking lean beef. You can omit this step if you want to avoid the extra fat, but pay close attention to the meat during the first few minutes of cooking to ensure it doesn't burn.
Add the meat to the hot pan and break into large pieces. Add the meat to the center of the hot pan. Use a stiff spatula to break the meat into a few large pieces. Let the meat brown without moving it for 4 to 5 minutes.
Break meat into smaller pieces, season, and brown. Break the ground beef into smaller and smaller pieces with your spatula. Sprinkle with salt and any spices you are using. Do not stir continuously, instead let it cook for a minute between each stir to let the moisture evaporate and allow the meat to brown.
Finish browning. The beef has finished when it is evenly browned and shows no signs of pink. Break open a few of the larger crumbles to make sure that it has browned all the way through.
RECIPE NOTES
Storage: Browned ground beef can be used immediately, refrigerated for up to a week, or frozen for three months.
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How to Calculate Macros:
How to Meal Prep Chicken:
How to Meal Prep Beef:
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