This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Double Chocolate Cookies

x

12 oz Semisweet chocolate pieces

divided 1 c Margarine or butter
:

softened 3/4 c Brown sugar, firmly packed
1 Egg
1 ts Vanilla
1 1/4 c All-purpose flour
2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt (optional)
2 c Quaker Oats, uncooked
-- (quick or old-fashioned) Heat oven to 350 F. In small saucepan, melt half the chocolate pieces (1 cup) over low heat; cool. Beat margarine and sugar until creamy. Blend in melted chocolate, egg and vanilla. Gradually add combined dry ingredients except oats; mix well. Stir in oats and remaining 1 cup chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 12 to 14 minutes or until set. Cool 2 minutes on cookie sheet; remove to wire rack. Store tightly covered. Nutrition Information (1 cookie): * Calories 120 * Fat 7g * Sodium 85mg * Dietary Fiber 0g VARIATION: Double Chocolate Bar Cookies: Heat oven to 375 F. Press dough evenly onto bottom of greased 13 x 9-inch baking pan. Bake about 25 minutes or until wooden pick inserted in center comes out clean. Cool completely; cut into bars. Store tightly covered. (32 bars) Source: Quaker Oats Favorite Cookies Copyright 1994, The Quaker Oats Company Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

Relevant Articles

Menu