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How To make Down Home Fried Rice
3 tb Canola oil
1 1/2 c Onion *
4 x Ribs celery **
2 x Cloves garlic, finely minced
1 tb Ginger, finely minced
Small red bell pepper *** 4 c Long-grain rice, cooked
1/4 c No-sodium beef broth ****
1/8 lb Cured ham %
1 lb Shrimp %%
1/4 lb Snow pea %%%
2 x Eggs
2 tb Soy sauce
1/2 c Scallions %%%%
* Cut in half and slivered ** Washed and sliced diagonally 1/4" thick *** Cored, seeded, and cut in 1/4" dice **** Defatted % Thinly sliced and then shredded %% Peeled, deveined, cooked, and cut in half crosswise %%% Lightly blanched and cut lengthwise into thin strips %%%% Cleaned and thinly sliced In large, heavy casserole over medium-low heat, heat canola oil. Add onions, celery, garlic, and ginger. Cook, stirring, 5 mins. Add diced red pepper; cook 3 mins. Add rice, broth, and ham; cook 2 mins, stirring ingredients to mix. Add shrimp and snow peas. Cook 1 min longer. Remove from heat. In bowl, beat eggs and soy sauce together. Push rice to sides of casserole, making well in center. Return casserole to medium-low heat; pour egg mixture into well. Stir with fork for about 1 min, until eggs are just set. Gently fold into rice. Heat through and stir in scallions. Serve immediately. PER SERVING: calories 288, fat 6g, cholesterol 145mg
How To make Down Home Fried Rice's Videos
Making Fried Rice Faster Than A Restaurant | But Faster
Some might ask did a shrimp fry this rice… No, but it is the fastest homemade fried rice.
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Full Recipe:
GUYANESE FRIED RICE | recipe side dish
1 1/2 cups long grain basmati rice
2 1/2 cups hot water
1/2 tsp Chinese 5 spice
1 tsp all purpose seasoning
1 tsp complete seasoning
1/2 tsp black pepper
1 tsp brown sugar
2 tbsp soy sauce
1 tbsp cassareep
1 tbsp chief Chinese sauce
1/2 cup diced carrots
1/2 cup finley Chopped bora/long bean
1/2 cup sweet corn
1/3 cup green peas
Chopped onions
Chopped bell peppers
Chopped green onions
minced garlic
grated ginger
1 tsp seasoned salt
1/4 tsp black pepper
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Egg Fried Rice QUICK + Easy ! #recipe
Today let's make an easy, quick fried rice. You can add shrimp to this recipe and make delicious shrimp-fried rice. I will be using leftovers to create a simply delicious meal. This is gonna be good! Be sure to subscribe and click the bell notification to get my latest videos.
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INGREDIENTS
2 Tbsp cooking oil
2 large eggs
1 cup cooked day-old rice
1/2 cup frozen peas and carrots
1/4 cup diced onion
1 clove of garlic
1 Tbsp Shaoxing cooking wine
2 tsp soy sauce (or to taste)
salt to taste
1 tsp sesame oil
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The Shrimp Fried Rice Recipe I Can't Live Without
Shrimp Fried Rice just might be my all time most ordered item when it comes to food delivery lol. Even when it's bad, it's still pretty good - BUT this recipe will knock it out of the park every time right from the comfort of your own home! Let's #makeithappen
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Shopping List:
1 cup uncooked rice (cook per package instructions and cool/dry)
1 lb medium or large shrimp
2-3 cloves minced garlic
2 eggs
1 diced onion
1-2 tsps sesame oil
1 tbsp garlic and ginger paste
2 tbsps butter
1-2 tbsps hoision sauce
3 tbsps soy sauce (to taste)
1/2 cup frozen peas and carrots
1/2 cup diced green onion
AP Seasoning and Lemon Bae (optional)
1 tsp chicken bouillon powder (to taste)
Avocado oil
My 5-minute FRIED RICE Recipe
#Friedrice is a beautiful thing. It's a FAST and tasty meal that costs pennies, and is perfect for using up the scraps in your fridge. Let's do this! #cheapeats
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