How To make Down and Dirty Apple Chutney Dip
1 c Chunky Applesauce; Unsweeten
1/4 c Honey
1/4 c Raisins
4 ts Lemon Juice
1 tb Tarragon Vinegar
2 tb Dark Brown Sugar
1 1/4 ts Curry Powder
1 ts Celery Salt
Mix the applesauce and hone, blending well, and add the rains. Blend in the lemon juice and vinegar, mixing well. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Pound Cake Cubes, Dried Fruit, Steak, Apricots, Melon, Italian Bread Chunks, Croutons
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Roasted Bell Pepper Dip - DIET FRIENDLY WEIGHT LOSS DIP Recipe By Kamini - Homemade Dip Recipe
Roasted bell pepper and walnut dip is take on Mediterranean dish which is sweeter and has a smokier taste of home-roasted bell peppers. Try this Diet Friendly Dip recipe by Kamini and let us know in the comments below.
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Ingredients:
3 red bell peppers
½ cup walnuts
1 onion
2 or 3 clove garlic
1 teaspoon salt
¼ cup thick yogurt/Greek yogurt
1 teaspoon sumac
EVOO to drizzle on top
Method of preparation:
-Roast the bell peppers on open flame and set aside to cool down.
-Peel off the blackened skin and then roughly chop, removing inside pits.
-Roughly chop and place in a mixer with walnuts, roughly chopped onions and garlic.
Crush down until smooth.
-Stir the mixture with Greek yogurt, salt, sumac.
-Garnish with some parsley/sumac/walnuts.
Rafsan The Chotobhai and Sunehra Food Dance
@RafsanTheChotobhai and @SunehraTasnim Food Dance
Making Bulgarian Chutney/Relish - LUTENITSA (ЛЮТЕНИЦА)
Over 7 hours of preparation of the Homemade Bulgarian Chutney/Relish called Lutenitsa (ЛЮТЕНИЦА) made from fresh garden ingredients and edited down to 27 minutes. Stay to the VERY END after the Credits to see my final take in my Hammock. Enjoy and let the film take you through the ingredients and the preparation of this tasty Bulgarian preserve. PLEASE Like, Share & Subscribe. Thank You.
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Don’t buy Jaggery from marketplace | Make at home with fresh sugarcane juice
Hi.., A heartiest Welcome to my Channel Shreyas Recipe
My name is Shreya and today, I shared this video of making jaggery (gud) at home from fresh sugarcane juice. Basically, jaggery found at marketplace are full of impurities, chemicals and dirt which implies that professional jaggery is harmful for health. Besides these, it's also not fresh and hygenic. Therefore, making jaggery at home with fresh sugarcane juice is far better and extremely beneficial.
Many uses baking soda in the process. But i have made these jaggery blocks with only 1 ingredient that's sugarcane juice.
It's better to collect sugarcane from farms but the juice found easily at any juice corner is also preferable. Please make sure the juice is extracted fresh because stored ones tastes sour and it's use to make jaggery is not recommended as it's causes harm to health.
The use of plastic mould is not advisable. Try to use iron mould instead or some other mould.
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Turning Sour Apples into Yummy Snacks
Turning Sour Apples into Yummy Snacks. I have access to an abundant apple tree. Summer apples are not as yummy as fall apples, but let's see what we can turn them into.