How To make Drunken Chicken
Ingredients
4
each
chicken breasts, boneless skinless
1
tablespoon
butter
1
tablespoon
olive oil
3
tablespoon
tequila
4
each
garlic, cloves, chopped
2
tablespoon
cilantro, chopped
3
each
scallions, chopped
1/4
cup
heavy cream
1/4
cup
chicken stock
1
tablespoon
dijon mustard
1
tablespoon
worcestershire sauce
Directions:
Assemble ingredients. Melt butter in large heavy skillet. Add olive oil and saute breasts until just done, 2-3 minutes each side. Remove to warm plate. deglaze pan with tequila (flaming to remove alcohol). Add garlic, scallions and cilantro and saute briefly, then add broth, cream, mustard and worcestershire.
How To make Drunken Chicken's Videos
Drunken Chicken Soup | Recipe | Food & Wine
Cooking with wine is an awesome thing. It adds balance, depth of flavor, and accents the aroma of food. But popping open an entire bottle of wine for one recipe often leaves you with just a glass or two to pour—certainly not enough to last through dinner! So you open another bottle, and unless you drink that entire bottle, you’re back to where you started. This makes me wonder: Is using an entire bottle in one recipe—even in beef bourguignon—downright ridiculous? To prove that it’s not, Justin Chapple developed this Mad Genius recipe for whole-bottle cooking. Inspired by Chinese drunken chicken, his drunken chicken soup is packed with an entire bottle of Shaoxing wine. Shaoxing wine is fermented from rice. It is commonly sold as a cooking wine, and those are loaded with salt. For this soup, use one made for drinking—it will yield a more balanced broth.
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★ 如何處理雞 和 醉雞 — 簡單做法 ★| How to prepare chicken and Drunken Chicken Easy Recipe
張媽媽【醉雞】,簡單易做,酒味香濃,宴客一流。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's drunken chicken, an impressive dish for dinner parties. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
『電鍋焗雞』做法 Rice Cooker Chickenrecipe:
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材料Ingredients:
一隻兩斤半雞 1.5kg Chicken
四百毫升紹興酒 400ml Chinese rice wine
一百二十毫升魚露 120ml Fish sauce
兩湯匙砂糖 2tbsp Sugar
一湯匙粗鹽 1tbsp Salt
三片拍鬆了的薑 3 slices of ginger
一棵青蔥 1 Spring onion
食譜/Recipe:
花雕醉雞翼 Drunken Chicken Wing **字幕 CC Eng. Sub**
????材料:
雞翼 500 克
鹽 1茶匙
生抽1湯匙
薑、蔥、花雕酒(紹興酒) 適量
????醉雞汁香料:
八角 1 粒
月桂葉 2 片
小茴香 1 茶匙(2 克)
花椒 1 茶匙(2 克)
桂皮 2 克
當歸 3 克
杞子 5 克
冰糖 15 克
薑 適量
????做法:
1️⃣ 將八角、月桂葉、小茴香、花椒、桂皮、當歸洗淨,加冰糖、薑片、紹興酒和500毫升水放進鍋中,煮滾後轉小火煮20分鐘,放入杞子煮1分鐘後關火,放涼備用。
2️⃣ 將雞翼洗淨後放進另一個鍋中,加入薑、蔥段、紹興酒和少許鹽,水滾後轉小火煮10分鐘,撈出放入有冰的涼開水中浸泡5分鐘,撈出。
3️⃣ 把雞翼放入攤涼的醉雞汁♦¹ 中,加入1湯匙生抽,1茶匙鹽和適量紹興酒♦²,放冰箱浸泡4小時以上或過夜。
4️⃣ 取出雞翼,淋入醉雞汁♦³ 即可。
????備註:
♦¹ 如醉雞汁不夠浸過雞翼,可添加紹興酒,或換轉用食物袋盛載,讓每隻雞翼也能被汁包裹。
♦² 紹興酒的用量可多可少,如要酒香濃郁,醉雞汁的比例可一半汁液一半酒。
♦³ 剩餘的醉雞汁可以留待浸其他食物如醉豬手等,汁料可在冰箱內存放4至5天。
????Ingredients:
Chicken wings - 500g
Salt - 1 teaspoon
Light soy sauce - 1 tablespoon
Ginger, spring onion, Shaoxing wine - as needed
????Spice mix for drunken chicken sauce:
Star anise - 1 piece
Bay leaves - 2 leaves
Fennel seeds - 1 teaspoon (2g)
Sichuan peppercorns - 1 teaspoon (2g)
Cinnamon bark - 2g
Chinese angelica root (dang gui) - 3g
Goji berries - 5g
Rock sugar - 15g
Ginger - as needed
????Cooking Directions:
1️⃣ Rinse the star anise, bay leaves, fennel seeds, Sichuan peppercorns, cinnamon bark, and Chinese angelica root. Place them in a pot with rock sugar, ginger slices, Shaoxing wine, and 500ml of water. Bring to a boil and simmer over low heat for 20 minutes. Add goji berries and cook for another minute before turning off the heat. Let it cool and set aside.
2️⃣ Rinse the chicken wings and put them in another pot. Add ginger, green onion, Shaoxing wine, and a pinch of salt. Bring to a boil over high heat and then simmer for 10 minutes with low heat. Remove the chicken wings and soak them in ice water for 5 minutes. Scoop out and set aside.
3️⃣ Put the chicken wings in the cooled drunken chicken sauce♦¹ , add 1 tbsp of soy sauce, 1 tsp of salt, and some Shaoxing wine♦². Refrigerate and marinate for at least 4 hours or overnight.
4️⃣ Remove the chicken wings from the sauce and pour some of the sauce♦³ over them. Serve.
????Notes:
♦¹ If the drunken chicken sauce is not enough to cover all the chicken wings, you can add more Shaoxing wine or use a food bag to contain the chicken wings and sauce for better marinating.
♦² The amount of Shaoxing wine can be adjusted according to personal preference. If you want a stronger wine flavor, the ratio of the drunken chicken marinade can be half liquid and half wine.
♦³ The leftover drunken chicken sauce can be used to marinate other foods such as drunken pork knuckles and can be stored in the refrigerator for 4 to 5 days.
????請訂閱本台第二頻道 《好易生活頻道 oe living》
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DRUNKEN CHICKEN BY TATTVAS GROUP MANIPAL | SHUTTERBOXFILMS
DRUNKEN CHICKEN BY TATTVAS GROUP MANIPAL | SHUTTERBOXFILMS
#drunkenchicken #shutterboxfilms #tattvasgroup
Drunken Chicken wing&egg [by Dim Cook Guide]
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Drunken Chicken Recipe (醉雞) - ItsMyDish
A delicious drunken chicken recipe using shaoxing wine and few simple ingredients perfect for a summer time snack or a winter time appetizer. For full recipe, check out:
Ingredients
2 boneless chicken leg quarter with skin (about 2 lbs)
¼ cup dried goji berries
¼ cup fish sauce
1 cup shaoxing wine
2 cups chicken stock
Chinese herbs (optional)