Drunken Chicken Soup | Recipe | Food & Wine
Cooking with wine is an awesome thing. It adds balance, depth of flavor, and accents the aroma of food. But popping open an entire bottle of wine for one recipe often leaves you with just a glass or two to pour—certainly not enough to last through dinner! So you open another bottle, and unless you drink that entire bottle, you’re back to where you started. This makes me wonder: Is using an entire bottle in one recipe—even in beef bourguignon—downright ridiculous? To prove that it’s not, Justin Chapple developed this Mad Genius recipe for whole-bottle cooking. Inspired by Chinese drunken chicken, his drunken chicken soup is packed with an entire bottle of Shaoxing wine. Shaoxing wine is fermented from rice. It is commonly sold as a cooking wine, and those are loaded with salt. For this soup, use one made for drinking—it will yield a more balanced broth.
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How to cook Drunken Chicken || It's Me Gems
#DrunkenChicken #howToCookDrunkenChicken #chicken recipe
ingredients
1 whole chicken
Rice wine
spring onions
ginger
drunken chicken marinade
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Drunken chicken rolls - How to make (Easy Chinese recipe)
The flavor of this chilled drunken chicken coupled with the heavy alcoholic content is so intense that it blew me away from the first bite.
===== NOTE/NOTA/REMARQUE/NOTA/注意=======
THIS VIDEO HAS SUBTITLES IN ENGLISH,, CHINESE, FRENCH, PORTUGUESE, AND SPANISH.
ESTE VIDEO TIENE SUBTÍTULOS EN INGLÉS,, CHINO, FRANCÉS, PORTUGUÉS Y ESPAÑOL.
CETTE VIDEO A DES SOUS-TITRES EN ANGLAIS,, CHINOIS, FRANCAIS, PORTUGAIS ET ESPAGNOL.
ESTE VÍDEO TEM LEGENDAS EM INGLÊS,, CHINÊS, FRANCÊS, PORTUGUÊS E ESPANHOL.
يحتوي هذا الفيديو على موضوعات باللغة الإنجليزية والعربية والصينية والفرنسية والبرتغالية والإسباني.
该视频具有英语,汉语,法语,葡萄牙语和西班牙语的字幕。
該視頻具有英語,漢語,法語,葡萄牙語和西班牙語的字幕。
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You might have been served the drunken chicken rolls during any Chinese banquet that you attended. It is boneless chicken meat rolled up and cut into slices and has a strong alcohol flavor.
The flavor is heavenly, especially if you use dong guai and red dates to prepare the soaking liquid. After the flavor of wine, stock, and herbs absorbed into the meat on the next day, you can anticipate that intense flavor while you take a bite with the accompanying gravy.
Is it complicated to make it? Not really. But it does take time because you need to soak the chicken in the stock and wine concoction overnight.
It is worth the wait for sure!
I spent the last few days fine-tuning this recipe, which I want to share with you the result in this post.
Here is the link to the article, video, and the full text:
Try this recipe if you want some fresh ideas for your next meal. Best to use it as an appetizer.
The recipe
Ingredients A
2 chicken whole legs, skin-on, deboned
1 tsp (5g) salt
1 tbsp Shaoxing wine
Ingredients B
300ml water
Chicken bones from the deboned legs
8g dong quai (Angelica Sinensis, 当归)
15g ginger, sliced
3 red dates
2 bay leaves
1 star anise
1 tsp salt
1 tsp sugar
10g goji berries
400 ml Shaoxing wine
Others C
Aluminum foil for wrapping the chicken
Container to soak the chicken
Method :
The chicken:
- Debone the whole chicken leg (get the help from the chicken vendor)
- Make a few slits at the thicker part of the chicken legs, then flatten it with the cleaver blade.
- Seasons with salt and wine.
- Marinate for one hour.
- Roll up the chicken legs like a Swiss roll, skin side down, with an aluminum foil. Alternatively, tie up the rolled meat with twine.
- Steam for 25 minutes or until the chicken is cooked.
- Shock the chicken in ice water to stop cooking immediately.
- Remove the foil after the chicken is cold.
To soak the chicken:
- Simmer all the ingredients in B (except goji berries and wine) for thirty minutes. Strain.
- Mix with the wine and goji berries after it is cold.
- Place the liquid and the chicken in a container. Let it steep overnight to absorb the flavor in the refrigerator.
To serve:
- Cut the chicken into 1/4 inch thick. Drizzle some soaking liquid on it and serve cold.
Note: The recipe contains alcohol!
#DrunkenChicken #DrunkenChickenRoll #醉雞 #醉鸡
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Website:
[Eng Sub]花雕酒醉鸡drunken Chicken roll【曼食慢语】*4K
▋简介
#曼食慢语
一到夏天少不了的就是宵夜啤酒,是时候升级下酒菜单了。推荐给各位爱小酌人士这道醉鸡,做法简单,材料易得,只要不买错成料酒就行。咬一口鸡肉卷,肉质紧致弹牙,还有扑鼻的花雕香味。注意喝酒不开车,开车不喝酒!
*视频右下角可以打开字幕,点击设置→字幕→自动翻译可以获得英文字幕
▋相关视频
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▋配料
鸡腿2个
花雕酒500ml
枸杞1小勺
红枣3颗
当归2片
八角1个
姜片6片
香叶2片
生抽2大勺
盐 3/4小勺
糖2大勺
清水500ml
▋ 相关视频列表
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亚洲料理:
▋音乐使用版权
ES_The Little Ones - Anders Goransson
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Zhaoxing Drunken Chicken : Authentic Chinese Cooking
Retired Chef Fai. teach you, how to make this , delicious traditional popular cold dish. This is marinated in wine, cooked then chilled. The wine and chicken juices gelantized to perfection, moist & tender chicken slices. This is usually made and prepared for mother that newly give birth. She needed something like test, to recover her strength. Sweet, some what alcoholic and loaded with protein.
Shanghai Drunken Chicken Rolls [醉鸡] - Traditional recipe!
Drunken chicken is an excellent appetizer that you can make some in advance because the dish is served cold. An easy recipe with incredible flavor
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