DUBLIN Coddle TRADITIONAL IRISH dish is a hearty and warming stew
Dublin Coddle, a TRADITIONAL IRISH dish, is a hearty, warming stew typically made with pork sausages, rashers (bacon), onions, and potatoes. Its origins are rooted in Dublin, Ireland, and it's known for its simplicity and comforting qualities.
The dish dates back to at least the 18th century and is believed to have been a way for Irish families to use up leftovers at the end of the week. The ingredients were often what was left in the pantry, making it a practical and economical meal. The name coddle derives from the slow simmering or coddling of ingredients in a single pot.
Dublin Coddle was particularly popular among the working class in Dublin. It was a favorite dish for colder months due to its warming properties and high-calorie content, which provided much-needed energy. The stew was often cooked over a low flame for several hours, allowing the flavours to meld together and the meat to become tender.
The dish has several variations, with some recipes including barley or carrots. However, the core ingredients remain the same. Traditionally, Dublin Coddle is served with soda bread to soak up the flavorful broth.
Today, Dublin Coddle remains a beloved comfort food in Ireland and has gained popularity in other parts of the world, especially among the Irish diaspora. It's often enjoyed on St. Patrick's Day or during winter; many Irish pubs and restaurants feature it on their menus. This humble dish's rich history symbolises Irish culinary tradition and family-centric cooking.
Whether to pre-cook sausages or add them raw in Dublin Coddle depends on personal preference and desired outcomes regarding flavor, texture, and overall preparation style.
Garnish with chopped fresh parsley. Dublin Coddle is traditionally served with Irish soda bread to soak up the delicious broth.
???? RECIPE BELOW
Friends, if you liked the video, you can help the channel:
❤️SHARE this video with your friends on social networks.
❤️RATE the video! This is nice for me and important for the development of the channel!
❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation!
❤️ SUBSCRIBE:
Already subscribed? ▶ Turn on Ringtone ???? to be notified of new videos!
???? SUPPORT OUR CHANNEL ????
It would certainly go along way in helping me ❤️
Direct to me no charges
MY BUY ME A COFFEE PAGE:
Support my little channel on Patreon (only if you want :)
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.
This recipe serves about 4-6 people.
Ingredients
- 8 pork sausages
- 8 slices of thick-cut bacon (rashers), cut into large pieces
- 6 large potatoes, peeled and sliced
- 2 large onions, sliced
- 2 carrots chopped (optional)
- 2 cloves of garlic, minced (optional)
- 4 cups (950 ml) of chicken or beef broth
- pinch dried thyme (optional)
- water as required
- Fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
Cooking in a pan - bring to a boil, and simmer for 1 1/2 to 2 hours.
Crockpot slow cooker - cook 5 to 6 hours on low
Soda Bread – quick and easy in this recipe
450g All Purpose Flour
350 ml buttermilk
1tsp Baking soda
¾ tsp salt
Bake 190c – 15mins
reduce 160c – 30 mins
My Camera gear
Camera x 2
F1.4 lens -
F4 lens -
Battery Grip -
Camera monitor
Tripod
Tascam DR-05x
Favourite wireless recording system
Lapel collar mic
My first wireless sound -
Lights -
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support and thank you for considering using these links.
Irish Sausage and Potato Stew (Dublin Coddle) | Food Wishes
I’ve enjoyed a lot of Irish stews in my day, but this might be my all-time favorite. If you’re a fan of sausage and potatoes, you will love this slow-cooked, comfort food classic. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Dublin Coddle, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Dublin Coddle Recipe (Irish Sausage and Potato Stew)
Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!
GET THE RECIPE:
┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈
This Irish potato and sausage stew is the perfect comfort food for a chilly day, especially St. Patrick's Day! In the full post, you'll find:
— What kind of beer to use (and how to skip the beer altogether, if you need to)
— Why you shouldn't make this in the slow cooker
— And more!
NOTE: A tidbit I’ve read about coddle—every family seems to have their own special recipe. One true “authentic” version of coddle doesn’t really exist—it changes based on what’s available. Basically, you put whatever you have kicking around your kitchen into a pot, and it always turns out delicious. Because bacon. My version will guarantee tasty results, but feel free to experiment!
GET THE FULL POST:
Subscribe to the Wholefully YouTube Channel:
┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈
SEE MORE OF WHOLEFULLY HERE:
Blog:
Instagram:
Facebook:
Pinterest:
┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈
Contact Wholefully: hello@wholefully.com
Beef and Guinness Stew feat. MyVirginKitchen
Beef and Guinness stew is a perfect dish to warm you up on a cold day! Get the recipe:
Don't forget to check out Barry's Video:
Subscribe to my channel:
Subscribe to My Virgin Kitchen:
For more great Irish inspired recipes, check out my Paddy's Day Playlist:
Music:
Follow me on Twitter:
Like my Facebook page:
Follow me on Instagram:
Follow me on Pinterest:
Irish Stew | St Patrick's Day
Irish Stew - a warming and hearty stew for the cold winter months. Originally, Irish stew would be made from mutton and whatever root vegetables were available, including potatoes, of course. You can't have Irish Stew without potatoes in it. Mutton is almost impossible to get these days. so we have to use lamb. You could use beef instead, and maybe add some Guinness, but then you can't call it Irish Stew, which is all about the lamb.
The written recipe is here:
And if you'd like a glass kettle, you could buy one from Amazon UK using this link, and they'll give me a nice shiny penny:
My new knife is a Victorinox Fibrox 8.5 Chef's Knife:
#keefcooks #stpatricksday
SUBSCRIBE TO KEEFCOOKS:
MY DONATIONS PAGE:
MY PATREON PAGE:
MY OTHER CHANNEL Planet Keef: