How To make Dublin Stewed Pork (Irish)
1 1/2 lb Pork pieces
2 lb Cooking apples
1 lb Onions
1 tb Brown sugar
3/4 c Stock or water
3/4 c Cream
1 x Seasoned flour
1 x Butter or bacon fat
Chop meat and onion into rough pieces. Melt the fat or butter and gently fry the onion until tender. Remove from pan. Toss the meat in seasoned flour and brown quickly in fat. Place onions, meat, stock and sugar in a pot and simmer, covered, for 1 1/2 hours. Peel, core and chop apples. Add to pot. Continue cooking until apples are just cooked but not too mushy. Add cream and heat through. DO NOT BOIL! Correct seasoning, and serve.
How To make Dublin Stewed Pork (Irish)'s Videos
Dublin Coddle Recipe (Irish Sausage and Potato Stew)
Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!
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This Irish potato and sausage stew is the perfect comfort food for a chilly day, especially St. Patrick's Day! In the full post, you'll find:
— What kind of beer to use (and how to skip the beer altogether, if you need to)
— Why you shouldn't make this in the slow cooker
— And more!
NOTE: A tidbit I’ve read about coddle—every family seems to have their own special recipe. One true “authentic” version of coddle doesn’t really exist—it changes based on what’s available. Basically, you put whatever you have kicking around your kitchen into a pot, and it always turns out delicious. Because bacon. My version will guarantee tasty results, but feel free to experiment!
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Spicy Irish Pork Stew Recipe | Healthy Meals | Home Cooking
This Irish pork stew recipe has no gravy, it's a thick stew. Fresh and healthy meals. Best to served with rice. Very easy to make this Irish pork stew and taste delicious.
Irish pork stew Ingredients;
Pork - 700g (cut in to medium size pieces)
Ginger - 1 Tablespoon
Garlic - 2 Tablespoon
1 Large Onion
Turmeric - 1/4 Teaspoon
Chili Powder - 1/4 Teaspoon
Salt - 1/2 Teaspoon
Cumin powder - 1/2 Teaspoon
Coriander powder - 1/2 Teaspoon
Fenugreek - 1/2 Teaspoon
Black Pepper - 1 Tablespoon
1 Tomato - (chopped)
Vinegar - 1 Teaspoon
Water - 1/2 cup
Coconut oil - 1 tablespoon.
Anaheim - 2
Curry leaves - 8-10
Green Chili - 3-4
Mango Chutney - 2 Teaspoon
Cinnamon stick - 1 (about 2 long)
Clove - 2-3
Cardamom 4-5
Lemon Juice - 1/2 Lemon
Coconut milk - 1/2 cup
Potato - 1 Large (boiled)
My aim is to cook healthy meals. Healthy meals doesn't mean dieting. Don't get confused. Healthy Meals cooked with fresh ingredients and I focus on creating and posting recipe videos which are easy to prepare and can be cooked with the ingredients which are easily available.
I love to try all sort of food around the globe, and try to make a healthy meal with my own experiment.
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Delicious Irish Beef Stew (made in the Slow Cooker!) ☘️
An easy and delicious Irish beef stew you can make in your crock!
Recipe:
How to make Irish Stew
Chef Mooney shows you how to make an Irish Stew
Dublin Coddle Irish Bacon and Sausage Stew with Soda Bread
Coddle is a simple stew from Ireland - it's also known as Dublin Coddle. The main ingredients of this warming stew are potatoes, bacon, sausage and onion slow-cooked in a tasty stock. In this video I show you how to make coddle, and also how to make soda bread to go with it.
Soda bread is another Irish classic recipe - unlike conventional breads, it doesn't use yeast, it uses bicarbonate of soda as a rising agent. It's very easy and quick to make, and very tasty.
Here's the recipe for coddle on my website:
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Whiskey Pork & Colcannon | IRISH RECIPES | The Starving Chef
While I may have never had the real deal, I'd like to think this whiskey pork and colcannon is close enough to at least be convincing.
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Music credit: Fiddles McGinty Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License