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How To make Earl's Mozzarella Meat Loaf
1 lg Onion; coarsely chopped
1 T Olive oil
1 Sweet red pepper; chopped
1 cl Garlic; finely chopped
1 ts Leaf basil; crumbled
1/2 ts Lef thyme; crumbled
1 1/2 lb Lean ground beef
1/2 lb Ground pork
1 c Old-fashioned oats; uncooked
2 Egg whites
4 oz Part-skim mozarella cheese
-cut in 1/4-inch cubes 1/2 c Grated Parmesan cheese
2 T Parsley; chopped
3/4 ts Salt; optional
1/8 ts Pepper
1/4 c Catsup
Preheat oven to moderate (375 degrees). Line jelly-roll pan with aluminum foil. Saute onion in oil in large skillet over medium heat 3 minutes. Add red pepper, garlic, basil, and thyme, saute 5 minutes. Combine beef, pork, oats, egg, whites, mozzarella, Parmesan, parsley, optional salt, and pepper in large bowl. Add vegetable mixture. Shape into large oval on prepared pan. Bake in moderate oven (375 degrees) for 30 minutes. Brush loaf with catsup. Bake 25 minutes or until cooked through. Let stand 10 minute before slicing. Judi's Notes: I would bake this meat loaf in a loaf pan due to possible grease escaping from the jelly roll pan. I would also spoon off some of the fat from the loaf after 30 minutes. Source: Family Circle Magazine, 5/14/91. Shared and MM by Judi M. Phelps.
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INGREDIENTS ...
2 pounds Ground Turkey
1 - 12 oz. EARL CAMPBELL Smoked Cheddar Sausage / mixed with Beef-Pork-Chicken
1 large Egg
4 to 5 small Potatoes / boiled - or 2 medium size
1 large Onion / cubed
4 to 5 Garlic Cloves
1 cup fresh steamed Spinach / or frozen - squeezed
1/2 cup Italian Parsley / chopped
1 cup Italian Seasoned Bread Crumbs
1 cup Shredded Mozzarella Cheese
3 Tbsp. Sour Cream / 2 Tbsp. to mix in with the potatoes - 1 Tbsp. to mix in with the onions in chopper..
4 Tbsp. Milk / divided / 2 Tbsp. to be used in the meat - 2 other Tbsp. will be used for dipping fingers in.
Olive oil / for drizzleing the pans
SEASONINGS ... The measurments given are to start off with. More or less will be up to our own taste.
1 1/2 tsp. Pink Salt
1 tsp. Black Pepper
2 tsp. Paultry Seasoning
1 tsp. Paprika
1 tsp. Turmeric
2 tsp. Cumin
Thank you all for watching ...:)
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Just Another Sandwich Video
NY CHOW Report - Tomato Soup and Beer Cheese at Earl's Beer and Cheese
A Chowhound suggested the miso-mozzarella grilled cheese at Manhattan bar Earl's Beer & Cheese. CHOW.com Contributing Editor Alex Van Buren liked it, but was even more fond of a tomato soup and beer cheese combo.
Check out the NY CHOW Report Season 1 Foodspotting Guide! -
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