***** NONE ***** 2 med onions, peeled, sliced 6 med potatoes, peeled, boiled 2 tbs lard or oleo 3 eggs, beaten salt and pepper Directions: In a skillet, melt shortening. Saute onions until opaque. Slice potatoes while onions are cooking. Add potatoes to skillet. Salt and pepper. Add beaten eggs and turn several times with pancake turner to mix seasoning and eggs into onions and potatoes. Cook under medium heat until firm. u/l Earl Shelsby 1/95. U/L to NCE by Burt Ford 11/95.
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Spanish Tortilla de Patatas 2.0 (Chef John's Way)
Spanish Tortilla de Patatas 2.0 Inspired by Chef John from the Food Wishes Channel
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2 Lb yukon gold potatoes 1 yellow onion 1/3 cup olive oil 4 large eggs + 2 large yolks (3 yolks if they seem small) Salt and pepper
Makes an 8 inch tortilla to serve 4-6
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The Incredible New Way to Poach Eggs that NEVER Fails | Epicurious 101
Chef Adrienne Cheatham demonstrates how to perfectly poach an egg at brunch-level quality in less than five minutes. Learn how simple it can be to foolproof your poaching method with the help of just one cup of vinegar.
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