How To make East Indian Pork Chops
1 teaspoon salt
5 to 6 pork chops
1 cup uncooked rice
1/2 cup raisins
1/2 cup slivered blanched almonds
1 tablespoon instant minced onion
1/2 teaspoon curry powder
8 ounces tomato sauce
1 cup plus water
Sprinkle salt in bottom of large skillet and heat. Add pork chops. Brown on both sides. Combine rice, raisins, almonds, onion and curry powder. Spoon over and around chops. Pour on tomato sauce and water. Cover and simmer for 30 minutes until rice and pork are tender. Add more water as needed. Serves 5-6.
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Hello there!! this a a simple PORK CHOPS recipe with an easy marinate and can be done without much chopping or preping
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Spicy Masala Pork Curry Recipe | Hotel Style Pork Curry | Pork Curry Restaurant Style | Pork Recipe
Spicy Masala Pork Curry Recipe | Hotel Style Pork Curry | Pork Curry Restaurant Style | Pork Recipe | Indian Pork Curry Recipe | Easy Pork Curry | Pork Gravy Recipe | Pork Masala Curry | Pig Curry Recipe | Pork Recipe Indian Style | Pork Curry Recipe By Aditihubbycookingvlogs
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How to make Pork Chilli Restaurant Style | Spicy Pork Chilli Recipe |Stir Fry Chilli Pork Recipe
How to make Pork Chilli Restaurant Style | Spicy Pork Chilli Recipe | Stir Fry Chilli Pork Recipe
Pork Chilli is one of the most favourite dish in our house. It is spicy, tangy and packed with flavor. It can go as a side dish with fried rice, or noodles, or as an appetiser. It can be cooked in several different ways. In India, besides the Tibetan and Nepali versions, the Goan, Mangalorean and Kerala-style chilli pork are well known. This simple recipe leads to twice-cooked pork chilli. The meat is first pressure cooked until tender and then stir-fried with onion petals and cube sized bell peppers.
We like our chilli pork juicy, where stir-fried pork pieces are accompanied with hot green chillies in every bite. I do have to say though, that the recipe is meant to be spicy, hence the name Pork Chilli. But if you’d like to cut the heat a little, use less chillies. You can also pick out the bay leaf, cinnamons and star anise before you stir fry the pork as the flavours of whole spices may linger in the dish.
So please go ahead and try this juicy pork chilli and have a beautiful day ahead !!
Happy Cooking !!
Eat good. Feel good.
Ingredients :
600 gms Pork with fats
1 Bay Leaf
2 Cinnamon sticks
3 Star Anise
3 nos. Green Chillies (finely chopped or can use slitted chillies as well)
6 nos + 10 nos Garlic (finely chopped)
2 inch Ginger (finely chopped)
1 tsp Pepper Powder
1 tsp Kashmiri Red Chilli Powder
½ tsp Salt (or as per taste)
1 tbsp Vegetable Oil
100 gms Onion petal cut
100 gms Green Capsicum (cut into cube size)
1 tbsp Soya Sauce
1 tbsp Tomato Ketchup
1 tbsp Vinegar
1 tbsp Spring Onion greens (chopped)
For detailed recipe please watch the video.
Do try this recipe and write to me in the comment section how you found this recipe.
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How to make tasty Pork in Green Masala | Green Masala Pork | Goan Style Pork in Green Masala
How to make tasty Pork in Green Masala | Green Masala Pork | Goan Style Pork in Green Masala
Pork in Green Masala is one of the most favorite dish in our house. This is the most simple and easy pork recipe. It is spicy, tangy and packed with flavor. Pork in Green Masala is a thick gravy and is meant to be eaten a day later. This flavor-packed dish goes well with pav, rice roti or even plain steamed rice.
Ingredients :
500 gms Pork (belly portion) washed and cut into 1 inch cube
To make the Green Masala Paste :
2 medium size Onions (roughly chopped)
1 cup (or a handful) Coriander Leaves
10-12 Garlic cloves
1 inch Ginger (roughly chopped)
4 Green Chillies (can use more if you prefer)
½ tsp Fennel Seeds (Saunf)
½ tsp Cumin Seeds (Jeera)
½ tsp Peppercorns
½ tsp Turmeric Powder
1 tsp Garam Masala Powder
½ tsp Salt
1 tbsp Vinegar (I have used Caramalised Synthetic Vinegar. You can use any vinegar)
100 ml Water (use after rinsing the jar)
Note : tsp is teaspoon
tbsp is tablespoon
For detailed recipe please watch the video.
Do try this recipe and write to me in the comment section how you found this recipe.
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Easy East Indian Pork Curry | Tasty Pork Curry Recipe | Pork Tamrial
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Delicious East Indian Pork Curry Recipe or Pork Tamrial - Read more -
Pork Curry Recipe from the EI Cuisine -
Ingredients -
1 kg Pork cut into medium pieces
3 medium onions sliced
2-inch piece of ginger julienne
7 to 8 flakes garlic julienne
1/2 tsp turmeric powder
Salt to taste
Ingredients for the Masala Paste :
10 -12 Red Chillies (use a combination of Kashmiri and Bedgi chillies)
1 pod garlic peeled
1-inch piece ginger
1 tsp Cumin seeds
3-4 Cloves
1-inch Cinnamon stick
1/2 tsp Peppercorns
1/2 cup vinegar (check the strength of your vinegar and add accordingly)
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Honey Garlic Pork Chops
Juicy Honey Garlic Pork Chops with caramelised edges ready and on your table in less than 15 minutes! Smothered in the best 4-ingredient sauce! FULL RECIPE: