How To make Easy Beef Brisket
Ingredients
3
pound
beef, brisket
1
each
onion soup, can
1/2
cup
ketchup
1
tablespoon
lemon juice
1
each
baby food, carrot, jar
Directions:
Place brisket in crockpot, mix all other ingredients and pour over brisket. Cook on low 8 - 10 hours.
Tastes best the next day when the liquid has been absorbed by the meat.
How To make Easy Beef Brisket's Videos
Anyone Can Make This 24 Hour OVEN Brisket (Surprising Results)
Brisket is one of my favorite cuts of beef and with a little patience and some techniques taken from the savvy culinary world of smoking meats you can end up with the most amazing melt-in-your-mouth brisket cooked 100% in your oven at home.
Video edited by: nomaeditz@gmail.com
Brisket Direction:
1. trim your brisket all the way around leaving a 1/4-1/3 inch layer of fat.
2. season your brisket with desired seasoning (rosemary salt recipe below)
3. bake your brisket at 250 f (120 c) until it reaches around 160 f (71 c)
4. wrap your brisket in butchers paper that's been brushed with beef tallow and return
to the oven at 250 f (120 c) until it reaches 203 f (95 c)
5. remove the brisket from the oven and perform doneness tests until finally resting the brisket down
until it hits 160-170 f (71-76 c)
6. set your oven as low as it goes to match the temperate of the brisket at 160-170 f (71-76 c) and
place your brisket back into the warm oven for 10-12 hours
7. remove the brisket from the oven and let cool down to 150 f (65 c) before slicing and serving
Rosemary salt video
Rosemary salt recipe:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs of sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt weighted recipe:
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams of fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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BEEF BRISKET SOUP HEALS THE SOUL #SHORTS #WOK
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Easy Texas Brisket Recipe for an Absolute Beginner
????Porter Road Brisket!
Super Easy Brisket Recipe that anyone can do. This recipe will absolutely impress your friends and family and suck you into the world of BBQ! Give it a try and let me know how it turned out in the comments!
And if you don't have the WSM 18 like I used in this video, I have guides for other cookers as well:
????Weber Kettle Brisket
????WSM 14 Brisket
????Pellet Grill Brisket
????Offset Brisket
o Channels and Videos Mentioned in the Vid:
???? How to Trim Brisket (Detailed Guide)
???? @TheDawgfathasBBQ no trim brisket video
???? @SmokinJoesPitBBQ no trim brisket video
???? @SJCOOKS Quick Tip BBQ Starters
???? Check out @SlapYoDaddyBBQ youtube channel for more WSM tricks and tips!
❤️???? FOR SPECS for WSM 18
SALT CALCULATION:
40g Salt Used for 9.68lb brisket
9.68lb/40g = 4.13g/lb of trimmed brisket
Trimmed Brisket calculation: Untrimmed Brisket weight x 2/3 = Trimmed Brisket Weight (estimated)
*CALCULATION*
Trimmed Brisket Weight (in lbs) x 4.13g/lb = Grams of salt to use for seasoning
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Chapters:
0:00 What makes this Brisket so Easy
0:21 Where to get your brisket
2:05 Which Seasoning should you use?
3:08 The Best BBQ Pit for Beginners
3:45 Pit Set Up (for almost any cooker)
6:14 Throw that Brisket on
8:50 The Big Reveal
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Music Credits:
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Kawaii Sprite - Fresh FNF OST
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#bbq #brisket #antsbbqcookout
Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf
Perfect Smoked Brisket with @saltfirebbq ????????????
This is the ultimate tutorial on how to make perfect Smoked Brisket every time from @saltfirebbq. Go read his whole step by step walkthrough to becoming a brisket expert on our blow! So fricken delicious!
Recipe here:
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Pork Brisket vs Bison Brisket ft. @GugaFoods
Pork Brisket vs Bison Brisket ft. @GugaFoods
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