How to make PERFECT STEAK FAJITAS | The BEST steak fajitas MARINADE | Villa Cocina
#steakfajitas #fajitas #villacocina
These fajitas are beefy, citrusy, juicy and tender. To make the perfect fajitas you need a flavorful marinade and know how to cook your steak correctly. In this video I show you how to master fajita making and the outcome will be incredible. This meal will be the easiest to make and so delicious!
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Steak Fajitas Recipe
1.5 lbs of skirt steak (flap meat or flank steak)
Veggies
3 bell peppers (green, red, orange)
1/2 medium white onion
Marinade
1/4 cup olive oil
3 TBSP Woshtiser sauce
2 TBSP red wine vinegar
1/4 cup lime juice
2 tsp honey
3 garlic cloves, grated
1 TBSP dijon mustard
1 tsp ancho chile powder
1 tsp onion powder
1/2 tsp cumin, ground
1/2 tsp Mexican dry oregano
1/2 tsp ground black pepper
1 tsp kosher salt + salt to taste
???? Steak Degree of Doneness Temperatures
Rare - 125ºF (52ºC)
Medium Rare - 135ºF (57ºC)
Medium - 145ºF (63ºC)
Medium well - 150ºF (66ºC)
Well Done - 160ºF (71ºC)
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Restaurant Fajitas At Home | Carne Asada Recipe | Simply Mamá Cooks
I am making a trio of fajitas using beef, chicken and shrimp. This recipe is easy and gives you a restaurant style fajitas right at home. You can make charro beans and Mexican rice to go alon with your fajitas dinner. Fresh soft flour tortillas are also great to make it a taco night.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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⭐️SOFT FLOUR TORTILLAS Recipe
⭐️EASY MEXICAN RICE Recipe
⭐️CHARRO BEANS Recipe
● CAST IRON PAN used in video
● CAST IRON GRIDDLE
INGREDIENTS
1 lb Beef Sirloin for Fajitas
1 lb boneless skinless chicken breast
1 lb Extra large shrimp
4 small onions
*Marinade for beef and chicken*
1/2 cup low sodium soy sauce
1/4 cup fresh lime juice (or citrus juice of choice)
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1 1/2 tsp sugar
*Seasoning For Shrimp*
2 Tbsp cooking oil
1/2 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp garlic salt
1/2 tsp lemon pepper
BUTTER SAUCE
1/2 cup unsalted butter
1 tsp garlic paste
1 tsp Tajin lime chili seasoning salt
juice of a medium lime
fresh chopped cilantro
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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THE BEST Homemade fajitas
Easy Fajitas Recipe
How To Make Fajitas At Home
Steak Fajitas - The Best Recipe for a Perfect Dinner
Steak Fajitas - The Best Recipe for a Perfect Dinner - Looking for the best recipe for a perfect dinner? Look no further than Steak Fajitas! This delicious recipe is perfect for any occasion, and it will definitely satisfy your cravings.
In this video, we'll show you how to make Steak Fajitas the perfect way, using the best ingredients and techniques. We'll also share some tips for making this dish even more delicious, so you'll be able to enjoy it at your next dinner party or family gathering!
Ingredients:
2 tbsp. Olive Oil
1 tsp. Chili Powder
1 tsp. Garlic Powder
½ tsp. Ground Cumin
¼ tsp. Salt
1 lb. Flank Steak, trimmed
4 cups sliced Onions
2 cups sliced Bell Peppers
2 cups sliced Poblano Peppers
8 6-inch Corn Tortillas, warmed
½ cup Guacamole
Chopped fresh Cilantro for garnish
Lime wedges for serving
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Giant 4 Dollar Homemade Fajitas Meal | But Cheaper
Ah yes, the TexMex classic, fajitas. We all know it. We all love it. However, going out with friends and family trying to enjoy a steamy plate of meat, beans, vegetables, and warm tortillas that you just want to cuddle up in are so darn expensive!! Enough is enough of spending over 15 bucks a serving for fajitas. That's why we are making chicken fajitas at home, but wayyyy cheaper. Like $4 per serving cheaper.
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Easy Weeknight Steak Fajitas | WEEKNIGHTING
Thanks to Future for sponsoring this video. Get your first month for $19 with my link Fajitas are too easy and too good to not to make them more often. Check out my easy recipe for juicy steak and perfectly cooked veg.
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--RECIPE--
▪1.5lbs/.7kg Top Sirloin Roast
▪250g/2 med-lrg red or orange bell peppers, julienned
▪125g/1lrg poblano, julienned
▪250g/1 white onion, sliced pole to pole
▪10-15g/4 cloves garlic
▪2g or 1tsp ground cumin
▪2g or 1tsp chili powder
▪2g 1tsp paprika
▪1g or 1tsp dried oregano
▪Lime, halved
▪1 bunch of fresh cilantro, chopped
▪High smoke point oil (avocado, canola, etc)
▪Salt
▪Pepper
Cut roast in half, then cut pieces in half horizontally so they’re thin (see video @:51). Salt generously with salt and pepper on both sides.
Preheat cast iron over high and add a lot of oil (4Tbsp or so). Dab any excess moisture from meat then place into hot pan. Press each steak into pan and allow to cook for 90 sec total on side 1. Flip and cook for an additional 60-90 sec. Remove beef from pan to rest.
Wipe out excess oil in pan and add peppers and onion followed by large pinch of salt. Stir to combine then cook for about 45-60 seconds, undisturbed. Stir and repeat 2-3 times until you’ve cooked the veg for about 5 min until softened slightly and beginning to char. Add spices and garlic and stir for a few seconds to take the raw edge off the garlic.
Transfer fajita veg mix to a bowl. Slice beef against the grain then add to fajita veg mix along with any resting juices, juice of ½ lime, and 1-2 pinches fresh chopped cilantro.
Reheat beef and veg in a pan over medium just to heat through. Place on fresh warmed tortilla and top with whatever you like. I use fresh tomatillo salsa, queso fresco, and fresh cilantro.
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MORE VIDEOS TO WATCH:
Fried Shrimp Tacos (for Flour Tortilla recipe):
Chicken al Pastor (for Fresh Tomatillo Salsa recipe):
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#fajitas #steakfajitas #weeknighting
CHAPTERS:
0:00 Intro
0:18 slicing the beef, prepping veg
2:35 seering the beef
4:10 call me ripped beef (Future Ad)
5:19 Cooking the fajita mix
7:01 Finishing it up
9:17 Let’s eat this thing
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The Fajita Secrets Used in Mexican Restaurants (an Easy Sizzling Fajitas Recipe at Home!)
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