How To make Easy Cheese and Shrimp Gyozas (East/West)
1/2 lb Medium shrimp (41 to 40 per
-pound) shelled and deveined 1 1/2 ts Salt
1 ts Finely minced ginger or
-ginger juice 2 ts Dry sherry or rice wine
1 ts Cornstarch
5 Fresh water chestnuts,
-finely chopped 2 Green onions, chopped
1 1/2 tb Chopped fresh coriander
2 Chinese sausages, finely
-chopped 1 1/4 c Grated Monterey Jack cheese
-(about 5 ounces) 1 pk Round siu mai wrappers or
-won ton wrappers LIME CREAM SAUCE (see note) 1 tb Oil
2/3 c Chicken stock
1 1/2 c Heavy cream
1 tb Lime juice
Salt and white pepper to taste Sprigs of fresh coriander Toss the shrimp with 1 teaspoon of the salt and let stand for 10 minutes. Rinse thoroughly, drain and pat dry. Finely chop shrimp and put them in a mixing bowl. Add remaining salt, ginger, rice wine, cornstarch, water chestnuts, green onions, coriander, sausage and cheese to mix- ture; mix thoroughly. If you are using won ton wrappers, trim the corner to make a circle. Place 1 heaping teaspoon filling in the center of 1 wrapper. Moisten the edge of the wrapper with water and fold in half to enclose filling and form a half-circle. Pinch the edges together to seal. Set on a baking sheet; cover with a towel. Repeat with remaining filling and wrappers. To cook and sauce 4 servings, add 1 tablespoon of the oil to a 10-inch nonstick skillet and set over medium heat. Arrange 12 gyozas in one single layer; pan-fry for 1 minute or until lightly browned. Turn the gyozas over to brown other side, about 1 minute longer. Add chicken stock, shake pan to prevent gyozas from stick- ing. Cover and cook at low boil for 2 minutes. Remove gyozas to a plate; keep warm. Increase heat under skillet to high, add cream; bring to a boil stirring for 45 seconds until thickened. Stir in lime juice. Season with salt and pepper. To serve, divide the sauce among 4 plates. Arrange 3 gyozas on each. Garnish with fresh coriander springs. Note: There is enough filling to make 4 dozen gyozas. The amount of sauce indicated above is enough for 12 gyozas. If you want to make more, multiple the sauce ingredients, but bear in mind that you will have to make the sauce separately as part of each batch. Freeze extra uncooked gyozas on a baking sheet; when frozen, transfer them to a freezer bag. Do not defrost before browning. Makes 4 dozen gyozas. Serves 16.
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【Making BENTO 12】Sukiyaki/French Toast/Croque Madame/Stuffed Pepper/Rice sandwich/Scotch egg
〜THIS WEEK'S BENTO MENU 〜
00:00 Mini-Sized White Bread Bento
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04:21 Sukiyaki Bento
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11:52 Onigirazu Bento
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[How to make pudding with the rest of egg mixture]
Make the caramel:
①Place the sugar(40g) and 15cc water in a pan
②Stirring until the sugar has dissolved.
③Then when it turns to a dark golden caramel, add hot water(15cc).
④Pour in the caramel to heatproof cups.n caramel.Leave until cold
Make puddings:
⑤Add a few drops of vanilla extract in the egg mixture.
⑥Pour the milk mixture through a sieve into a jag, then pour into the caramel- coated cup.
⑦Put them in a baking tray with hot water coming halfway up the side.
⑧Bake in the oven for 30 - 35 minutes.
⑨Let them cool in the fridge for 2 hours.
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Homemade Ramen Made Quick | Gordon Ramsay
As autumn/fall begins to sneak in and temperatures begin to sink lower, its the perfect time to make a delicious Ramen (oh and it's Vegetarian)! Even better is this can be done in under 10 minutes! This week on Ramsay in 10 Gordon's making a delicious cauliflower and ginger ramen for you to warm up with
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五香卷 Ngoh Hiang
五香卷 Ngoh Hiang
Marinate Prawns 腌虾:
500g Prawn 500克 虾
1 tablespoon Sugar 1汤匙 糖
Marinate Pork 腌猪肉:
500g Pork 500克 五花肉
1½ tablespoon Light soy sauce 1½汤匙 酱青
1½ teaspoon Pepper 1½茶匙 胡椒粉
1 teaspoon Five spice powder 1茶匙 五香粉
1½ tablespoon Sesame Oil 1½汤匙 麻油
Ingredients 配料:
10 Water chestnuts 10粒 马蹄
1 Big red onion 1粒 大洋葱
1½ pieces Butter crackers 1½片 奶油苏打饼
1 tablespoon Potato flour 1汤匙 马铃薯粉
1 Egg 1粒 鸡蛋
2 pieces Beancurd skin 2张 腐皮
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Americans & Koreans Swap School Lunches
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How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine
Sushi is the most famous food in the world. In this video, we made 7 types of sushi for you. You must see the sushi made with fresh fish and vegetables. :)
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Spider Roll, Maki, California Roll, Uramaki, Philadelphia Roll
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