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How To make Easy Cheesy Chicken with Chilies
6 ea 8-inch flour tortillas
2 T Vegetable oil
3 T All purpose flour
1 lb Chicken cutlets (about 6)
10 oz Can enchilada sauce
11 oz Can vacuum-packed corn
4 oz Can whole green chilies
3/4 c Shredded Cheddar cheese
2 ea Medium-size scallions
1 x (For garnish)
1. Heat oven to 375. Wrap tortillas in foil. Place directly on oven
rack. 2. Heat oil in a large nonstick skillet. Put flour and cutlets into a
large plastic bag and shake to lightly coat chicken. 3. Add chicken to skillet and cook (in batches if necessary), 1 to 2
minutes per side until golden. Remove to paper towels to drain. Wipe out skillet. Add enchilada sauce and corn and bring to a boil. 4. Meanwhile, drain and coarsely chop chilies.
5. Arrange cutlets on sauce. Top with chilies and cheese. Cover,
reduce heat and simmer 1 to 2 minutes until cheese melts. Slice scallions and sprinkle over top. 6. Remove tortillas from oven. To serve, put 1 cutlet and some sauce
on each tortilla. Fold or roll up. Makes 4 servings. Per serving: 560 cal, 40 g protein, 64 g carbohydrate, 16 g fat, 88 mg cholesterol, 1585 mg sodium Source: Woman's Day, 12/17/91
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This Pasta is just another way to use up boring old chicken breast as well as a way to keep everyone in your family full and satisfied! The flavor in this dish is insanely delicious and this recipe is also kid-friendly (so says my 3 year old son)! Give this spin on pasta a try and let me know what you think!
#chickenrecipes #chickenfajita #pasta
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins. Cook Time: 15 Mins.
- 4 Thinly Sliced Chicken Breasts
- 1/2 Box Penne Pasta (8oz)
- 1 Container Chicken Broth (32oz)
- 2 Cups Water
- Olive Oil + Salt
- 1 Pint Heavy Whipping Cream
- 1 Tbsp Butter
- Olive Oil Cooking Spray
- 1/2 White Onion, Sliced
- Tri Color Bell Peppers, Sliced
- 1 Can Rotel, Drained (10oz) Optional
- 1 Tbsp Tomato Paste
- 1/3 Cup Chicken Broth
- 1 Cup Mexican Blend Cheese ( Feel free to use or add more)
- Lime Juice
SEASONING BLEND:
- 1 Tbsp Chili Powder
- 1 Tsp Paprika
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tsp Cumin
- 1/2 Tsp Black Pepper
- 1 Tbsp Seasoned Salt
Easy Creamy Chicken Spaghetti | The Recipe Rebel
PRINTABLE recipe & nutrition info:
Ingredients
▢2 tablespoons oil
▢1 small onion (chopped)
▢½ red pepper
▢½ green pepper
▢2 boneless skinless chicken breasts (about 1 lb – cubed)
▢1 tablespoon freshly minced garlic
▢¾ teaspoon salt
▢½ teaspoon chili powder
▢½ teaspoon paprika
▢3 tablespoons all purpose flour
▢1½ cups low sodium chicken broth
▢1 cup milk or cream (any will do! Higher fat will have a richer flavor)
▢1 cup shredded cheddar cheese
▢375 grams spaghetti (about ¾ pound)
Instructions
Cook spaghetti noodles in a large pot of boiling salted water until al dente. Drain.
Meanwhile, heat a large skillet over medium-high heat and add the oil.
Add onions and peppers, cooking and stirring until softened, about 3-4 minutes.
Add chicken breast cubes and cook until white on the outside (they don't necessarily need to brown.
Stir in garlic, salt, chili powder and paprika and cook 1 minute.
Add flour and stir until no white remains.
Stir in broth and milk and bring to a simmer. Reduce heat to medium and cook and simmer until thickened. Stir in shredded cheese and pour over cooked pasta.
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Ingredients:
Oil - 1 tbsp
Chicken - 500gm
Butter - 1 tbsp
Garlic - 1 tbsp chopped
Onion - 1/2 onion
Mushroom - 250 gms
Cream - 100ml (Full Cream Milk/ Thickened Cream)
Salt and Pepper
Coriander leaves to garnish
Music: Sweet
Musician: LiQWYD
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❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
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Spicy Chicken Pasta
This Spicy Chicken Pasta is the perfect level of spice, whilst absolutely bursting with flavour. It's easy, creamy, hearty and delicious! Chris x
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CHICKEN ENCHILADAS | Cheesy Enchiladas Made Easy | ENCHILADA SAUCE RECIPE
Today I am making cheesy chicken enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked comfort food my family loves. I am also making a pan of Mexican rice and a salad to make this a delicious enchilada dinner. #Stayhome and cook #withme
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
#comfortfood #enchiladas #simplymamacooks
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⭐️ABUELA'S AUTHENTIC RED ENCHILADAS
⭐️BEEF AND CHEESE ENCHILADAS
⭐️ENCHILADAS SUIZAS
⭐️EASY MEXICAN RICE
INGREDIENTS
1 lb cooked chicken
1/4 tsp chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp tsp ground cumin
1/4 tsp seasoning salt
pepper to taste
14 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz cheddar cheese (or cheese of choice)
ENCHILADA RED SAUCE INGREDIENTS
1/4 cup cooking oil
4 Tbsp all purpose flour
2 Tbls chili powder
1/4 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
16 fl oz chicken broth
salt to taste
**Bake in a 9x13 baking dish
**Preheat oven to 375 degrees F
**Bake covered for 20 minutes and then uncovered for 10 to 15 minutes.
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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