How To make Easy Chicken Stir Fry
1 bn Broccoli
1 Sweet red pepper
2 lg Green onions
3 Chicken breast halves
1/2 c Chicken stock
2 tb Soy sauce
1 tb Cornstarch
1 tb Oyster sauce
1 tb Dry sherry
1 ts Sesame oil
1/4 ts Chili paste
2 tb Vegetable oil
2 Garlic cloves; minced
1 tb Gingerroot; minced
1/4 c Cashew nuts; optional
Preparation time = 25 minutes. Substitute 1/2 red and 1/2 yellow peppers for the sweet pepper ingredient. Hot pepper sauce (dash) may be used instead of chili paste Divide chicken stock and vegetable oil in halves for seperate uses. 1. Cut broccoli into florets; peel and cut stalks on diagonal into
1/4-inch thick slices. cut pepper(s) into 1-inch squares. Cut green onions
in half lengthwise; cut on diagonal into 2-inch pieces. Cut chicken into thin strips. Set aside separately. 2. Whisk together 1/4 cup of the chicken stock, soy sauce, cornstarch,
oyster sauce, sherry, sesame oil and chili paste; set aside. 3. Heat wok or deep skillet over high heat. Add 1 TB vegetable oil; heat
for 30 seconds, swirling to coat pan. Stir-fry half the chicken for 3 to 4 minutes or until no longer pink inside; remove and set aside. Repeat with remaining chicken, adding some of the remaining oil if necessary. Add to reserved chicken. 4. Add remaining oil to wok. Stir-fry garlic and ginger for 10 seconds or
until fragrant. Add broccoli and pepper(s); stir-fry for 1 minute. Add onions; stir-fry for 30 seconds. Pour in remaining stock; cover and steam; stirring once, for 2 minutes or until broccoli is tender crisp. 5. Stir chicken back into wok; push to side of pan. Pour soy mixture into
centre of wok; cook, stirring, for 1 to 2 minutes or until thickened. Stir chicken mixture into sauce until coated. Sprinkle with cashew nuts.
How To make Easy Chicken Stir Fry's Videos
Chicken & Veggie Stir-Fry
Here is what you'll need!
Chicken & Veggie Stir-Fry
Servings: 6
INGREDIENTS
1 pound chicken breast, cubed
Salt, to taste
Pepper, to taste
1 pound broccoli florets
8 ounces mushrooms, sliced
3 tablespoons oil for frying
Sauce
3 cloves garlic, minced
1 tablespoon ginger, minced
2 teaspoons sesame oil
⅓ cup reduced sodium soy sauce
1 tablespoon brown sugar
1 cup chicken broth
¼ cup flour
PREPARATION
1. In a large pan, on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned.
2. Remove cooked chicken from pan and set aside.
3. In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside.
4. Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth.
5. Return the chicken and vegetables to the saucy pan, stir until heated through.
6. Serve with hot rice or noodles.
7. Enjoy!
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3 Cup Chicken Noodle Stir-Fry (20 Minutes ONLY!)
Here is the perfect recipe to make when you are busy but still want a savory and delicious meal. I can wait to share with you how to make my 20 Minutes ONLY Taiwanese 3 Cup Chicken Noodle Stir-fry that is super easy and tasty! This homey recipe is the perfect balance between sweet, savory, and spicy. Let’s say you are vegetarian; you can also substitute chicken with Shiitake mushrooms instead, and it will be just as delicious. Warning, you may be making this for the rest of the week, so don’t blame me if you get hooked on this recipe.
RECIPE:
CHICKEN STIR FRY | easy, healthy 30-minute dinner recipe!
A good chicken stir fry ticks all the boxes for the ideal weeknight dinner! It delivers in flavor, simplicity, and a healthy balance of protein and veggies. One of the best chicken recipes, I'd say!
It's also super quick and easy to make! Just grab a large pan and watch how juicy chicken, loads of veggies, and a savory-sweet garlic ginger soy sauce quickly come together in this colorful stir fry recipe. It's a great healthy dinner idea for when you need to get dinner on the table fast!
???? Printable Chicken Stir Fry Recipe:
???? Printable Rice Recipe:
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► TIMESTAMPS:
00:00 Intro
00:30 Make the stir fry sauce
01:27 Prep the vegetables
03:40 Dice the chicken into small pieces
04:34 Make rice on the stove
04:50 Make the chicken stir fry on the stove
07:15 Garnish the chicken stir fry before serving
07:46 Taste test
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TERIYAKI CHICKEN STIR FRY | CHICKEN TERIYAKI RECIPE | TERIYAKI CHICKEN
Teriyaki Chicken Stir Fry | Chicken Teriyaki Recipe | Teriyaki Chicken | How To Make Chicken Teriyaki | Teriyaki Chicken Recipe | Chicken Stir Fry | Stir Fry Chicken Recipe | Teriyaki Chicken Sauce | Teriyaki Chicken Recipe
Ingredients for Teriyaki Chicken Stir Fry:
Boneless Chicken Thigh - 450 gms (1 lb)
(Tsp-Teaspoon; Tbsp-Tablespoon) US Measures
For the Teriyaki Sauce:
- Light Soy Sauce- 3 tbsp (Preferably Kikkoman)
- Brown Sugar- 3 tbsp
- Apple Cider Vinegar- 1 tsp
- Sesame oil- 1 tbsp
- Ginger grated- 1 tsp
- Garlic grated- 1 tsp
Other Ingredients:
- Salt for seasoning- 1/4 tsp
- Pepper powder for seasoning- 1/4 tsp
- Oil for pan frying the chicken- 1.5 tbsp
- Sesame seeds- 1 tsp (as garnish)
- Spring onion greens, chopped- 2 tbsp (as garnish)
Preparation:
- Cut the boneless thighs into bite sized chunks.
- Grate the ginger & garlic and prepare the Teriyaki Sauce.
Process:
- Heat oil in a pan and then add the chicken pieces. Season with salt and pepper powder.
- Fry on high heat for 5-6 mins till the water dries up and the meat is browned.
- Now add the Teriyaki Sauce (prepared earlier), give a mix and cook on medium heat for 3-4 mins till the sauce is absorbed and coats the chicken pieces.
- Garnish with the sesame seeds and chopped spring onion greens.
#teriyakichickenstirfry #chickenteriyaki #chickenstirfry #teriyakichicken #teriyakirecipe #stirfryrecipe #chickenrecipe #spiceeats #spiceeeatsrescipes #spiceeatschicken
Quick and Easy Chicken Stir Fry Recipe | On the table in 20 minutes!
Quick Chicken Stir Fry! This easy Chicken and veggie stir fry is a quick mid-week meal with a kick of chilli heat that you can get on the table in less than 20 minutes including the homemade stir fry sauce! Perfect for busy weekdays.
The full Quick Chicken Stir Fry recipe inc hints and tips is available here:
Ingredients:
3 chicken breast fillets sliced into bite-size pieces
2 tbsp cornflour/cornstarch
pinch of salt
pinch of pepper
2 tbsp vegetable oil
1 cup sugar snap peas/snow peas
1 yellow pepper deseeded and sliced
1 red pepper deseeded and sliced
2 cloves of garlic peeled and minced
4 tbsp soy sauce
2 tbsp Chinese rice vinegar
3 tbsp brown sugar
3 tbsp sweet chilli sauce
2 tbsp tomato ketchup
1 bunch spring onions/scallions chopped
1 small red chilli deseeded and sliced
To serve:
Boiled rice or noodles
#WhatsForDinner #Recipe #CookingShow
Easy Dinner: Chicken Stir Fry with Rice Noodles - 30-minute Recipe
Chicken Stir Fry recipe with Rice Noodles is an easy and delicious weeknight meal, loaded with healthy ingredients. A one-pan, 30-minute chicken stir fry recipe for your next dinner.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
Ingredients for Chicken Stir Fry with Rice Noodles:
►12 oz of rice noodles
►3 tablespoons vegetable oil
►2 skinless boneless chicken breasts, sliced into bite-size strips
►1/2 red and green bell pepper, sliced
►1 cup broccoli, chopped
►4 oz shiitake or Portabello mushroom, sliced
►1 tablespoon peeled and shredded fresh ginger
►1/2 cup chicken broth
►2 tablespoons soy sauce
►2 tablespoons ketchup
►1 teaspoon cornstarch
►few drizzles of sesame oil
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A big THANK YOU to my friend Love of for this recipe!
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