Texas Chili
Finally, the famous Meat Church Texas Chili recipe! This hearty, meaty chili will fill up the hungriest of appetites. This recipe makes a big ole batch. We are going with 4 lbs of meat! 3 lbs of ground meat and 1 lb of chuck roast (smoked). I recommend 2 lbs of hamburger meat, 1 lb of of hot pork breakfast sausage. I love it with venison instead of beef as well. Any combo of meats works but having plenty of ground meat plus some large chunky meat that will break down and get super tender during a 6-8 hour cook is the best. HEARTY!
This recipe will require a large dutch oven or slow cooker. We use a 7 QT Lodge Dutch oven in this video.
This recipe It has a medium spiciness level. You can adjust that by adding more or less chili seasoning.
Beans or No Beans?
It's no secret here at the Meat Church we are Team Meat. You won't find beans in our chili recipe. However, we are equal opportunity here and can promise you that this seasoning will enhance the flavor of whatever beans you want to add to your chili.
Meat Church Texas Chili recipe:
Meat Church Texas Chili seasoning:
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Master Chief Chili SECRET SEASONING TIPS! #shorts
Steve Downes reveals his secret seasoning tips for his world famous Master Chief Chili.
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EASY CHILI RECIPE - Student Meal
This Easy Chili Recipe is a Super Simple Recipe and who doesn't loves a great Chilli. Served with Rice, Salad or Potato?
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You will Need
200-300g of Ground Beef
1 tablespoon of Oil
Salt & Pepper to season
1 Onion, diced
2 cloves of Garlic, crushed
Salt
2 Hot Red Chilies
1 tablespoon of Oil
1 can of Chopped Tomatoes
1 teaspoon of Sugar
Pepper
1 cup / 250mls of Beef Stock
1 can of Kidney Beans
1 Yellow Capsicum, diced
Coriander or a herb of choice
Serve with Rice
Gently simmer for 30 minutes
For full written Instructions check out my Website here
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EASY Campfire Chili in a Dutch Oven | Steve's Cowboy Chili
Yall this Cowboy chili over hot coals is awesome! We like to cook it in a 14 dutch oven over a nice campfire! Yall give it a try and let us know what yall think!
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⬇️????PRODUCTS USED IN THIS VIDEO????⬇️
Lodge L10CO3 Cast Iron Camp Dutch Oven, 4-Quart:
Lodge L2SP3 Cast Iron Serving Pot, Pre-Seasoned, 2-Quart:
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⬇️????♨️RECIPE
Steve's Cowboy Chili
Ingredients
2 pounds 80/20 ground beef
1 pound 80/20 ground pork
2 Medium yellow onions, chopped
2 Red bell peppers, chopped
2 10 oz. cans Mild Rotel, drained
2 8 oz can tomato sauce
1 27 oz can kidney beans, drained
1/4 cup chile powder
1 tsp cumin
2 tsp oregano powder
2 tblsp smoked paprika
2 tsp salt
3 tsp minced garlic
1 Tblsp Cilantro, Chopped
32 oz Beef Broth * To desired consisetency, add more as needed.
Instructions
1. In a 14” Dutch oven brown the hamburger and pork over medium high heat.
2. Once meat is about halfway cooked, add onions and bell peppers.
3. Add all dry seasonings, to taste.
4. Cook until meat is slightly brown. Drain excess grease with ladle or large spoon if desired. Stir in remaining ingredients, adjusting if needed.
5. Cover and cook over medium-high heat until it comes to a rolling boil.
6. Reduce heat or remove from heat and simmer for 45 minutes, stirring occasionally.
Serve with:
Sour Cream, Chopped Green Onions, Shredded Cheddar Cheese
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⬇️ TIMESTAMPS
00:00 Intro
00:26 Coal Prep and Camp grill
01:39 Dutch Oven Prep
02:22 Recipe
04:42 Outro
Easy Chili Recipe in a Dutch Oven
You all have been asking for my easy chili recipe, so here it is! This easy beef and bean chili is made in a dutch oven on your stove top. Watch as I show you how to get maximum flavor out of simple ingredients.
Start by browning half of a diced onion in about 1 tablespoon of butter in your dutch oven. Wait until the onion is caramelized, then add about 1.5 pounds of ground beef. I used 85/15, but 80/20 would work also.
Brown the ground beef until cooked through... then here's the kicker... DON'T drain the fat. Allow the ground beef to continue to fry in its own fat for about 10 minutes, or until a deep dark color develops. Most of the fat will be incorporated back into the meat or evaporate out, giving your easy beef and bean chili even more flavor.
Once the beef is done, add your chili seasonings. I used one packet of Old El Paso Chili Seasoning, plus about 2 tablespoons of chili powder, 1 tablespoon of paprika, about 1/2 tablespoon of oregano, and a dash of seasoning salt. Mix together.
Then it's time to add your canned beans and tomatoes. I always use a ratio of 3 cans of beans to 2 cans of tomatoes. We like one can each of black beans, pinto beans, and kidney beans, and we add the entire can to the pot... juice and all. I also added some leftover canned diced green chiles that I had in my freezer.
My kids don't like chunks of tomatoes in their chili, so I blend up one can each of stewed tomatoes and diced chili-ready tomatoes until smooth. Then, add the tomatoes to the dutch oven and stir well.
If you like thick chili like we do, you can continue to cook your chili on medium low for about an hour, stirring frequently so it doesn't stick to the bottom of the pot. Then remove from the heat and allow to cool a few minutes.
Serve with your favorite chili toppings. We like Fritos corn chips, shredded cheddar cheese, sour cream, and diced onion. Enjoy!
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Snake River Farms American Wagyu Beef
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The Avocado Oil that I Buy on Repeat
KitchenAid Artisan Series 5 Quart
Breville Smart Oven Air Fryer Pro
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SHAKE THAT, SMASH THAT, & “QUE THAT SEASONINGS
Sure Shot Sid’s Gunpowder Seasoning
Cavender's All Purpose Greek Seasoning
Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning
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Texas Roadhouse Chili Recipe ( Copycat)
For full recipe visit :
Thick, savory and a kiss of heat, here you have the Texas Roadhouse Chili recipe (copycat) from the iconic Texas Roadhouse restaurant chain.
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