How To make Easy 10 Minute Chili
2 lb Beef
8 oz Tomato sauce
Brown Bag Chili Mix Brown your meat. Add tomato sauce. Add water by filling can twice right out of tap. Mix thoroughly while adding our large packet of seasonings. Now, let simmer for 10 minutes. Need thickening? Masa flour gives extra flavor, so mix with water and add slowly. Hotter and spicier? Add some or all of small packet of cayenne to suit your taste. -----
How To make Easy 10 Minute Chili's Videos
Throw Away Your Ramen Packets And Make This Instead
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Chili Oil Recipe:
2 cups avocado oil (or another neutral oil)
5 cloves of thinly sliced garlic (cook for 3 minutes)
2 large or 4 medium shallots (cook for 7 minutes)
1 thumb-sized piece of ginger (cook for 1 minute 30 seconds)
4 spring onions
2-star anise
1 stick cinnamon
2 tsp cloves
1 tbsp Szechuan peppercorns
1/2 cup Chinese chili flakes (you can use regular chili flakes)
1 tbsp chili powder (if you want it more spicy)
1/4 cup toasted sesame seeds
2 tsp kosher salt
2 tsp white pepper
2 tsp MSG (optional)
1 tbsp Chinese black vinegar
1 tbsp soy sauce (optional)
Chili oil quick version:
1 cup neutral oil (I used avocado)
3 tbsp chili flakes
4 cloves of minced garlic
1/2 tsp kosher salt
1/2 tsp pepper
add any of the extra items from above (optional)
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Do you crave noodles? 10 minute spicy garlic noodles
#shorts #noodle #spicy #garlic #chilioil
10 Minute Garlic Chili Oil Noodles
Hey guys! You are going to love this fast and easy 10 minute flash noodles (kuai kuai mian) recipe with a delicious garlic chili oil sauce, that goes perfectly with any meat, tofu, and Asian veggies. This vegan recipe can easily be adjusted or whipped up from your pantry staples and is packed with flavor in the saucy noodles making it one of our typical quick fixes that don’t skimp on flavor!
Let us know what you are adding to your #flashnoodles!
Ingredients:
1/4 bag (approx. 1 handful) noodles (you can sub with any type of dried noodles for this recipe)
1 head garlic
1/4 white onion (sliced into long strips)
3 stalks scallion (sliced into long strips)
1 tsp Chinese black rice vinegar (Chinkiang Vinegar is our brand of choice)
1 tbsp Low Sodium Soy sauce
1-2 tbsp Chili oil (check our video for how to make this at home, store-bought is fine too!)
1.5 tbsp Doubanjiang
1 tsp Sesame oil
Meat of choice (optional)
Asian Veggies (optional)
4 tbsp neutral oil
Directions:
1. Boil the noodles for about 6-8 minutes (or your desired firmness level based off noodle choice). When it's done, drain the excess water and put it to the side.
2. Now it's time to get saucy. In a medium bowl, combine 1 tsp black rice vinegar, 1 tbsp soy sauce, 1-2 tbsp chili oil, 1.5 tbsp doubanjiang and 1 tsp sesame oil. Stir it up!
3. In a pan, heat up 2 tbsp of oil over medium-high heat. Toss the onion, scallion, and garlic in and saute for 1 1/2 min. (If you decided to add meat to this dish, toss the meat into the pan and cook along with the veg)
4. Finally, add the noodles and sauce into the pan and give everything a quick saute. Make sure that the sauce is evenly distributed into the noodles.
5. Pour the noodles onto a plate and serve hot and spicy.
6. Marvel at all the time you just saved on making dinner? Maybe you can use that time to take up a new hobby. We hear that stamp collecting is pretty fun.
What recipes should we do next? Let us know in the comments!
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Chilli Oil Noodles???? | Easy Noodles Recipe | Chilli Garlic Noodles #shorts #trending #food #noodles
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Ingredients:
Garlic 1tsp
Chilli Flakes 1tsp
Soya sauce
Red Chilly Sauce
Schezwan Sauce
Sesame Seeds
Hot oil
Boiled Noodles
Spring Onion
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10 minute chili garlic noodles #shorts
Easy Spicy Ramen Noodles Recipe in Just 10 Minutes ????
Drumroll for the easiest, fastest, super satisfying spicy ramen noodles recipe! This ramen is made with simple, easily accessible ingredients and comes together in 10 minutes. While this instant ramen noodles recipe may not be as great as a traditional ramen, it works well to satisfy those late night ramen noodle craving or as a quick weeknight dinner.
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INGREDIENTS (2 Servings)
2 packs instant ramen noodles (sub with any other noodles)
3 tbsp cooking oil
2 green onions
4-5 garlic cloves (2 tsp minced garlic)
1 tbsp red pepper flakes/coarse red chilli powder
2 tbsp soy sauce (1 tbsp per bowl)
1 chicken/veg stock cube
4 cups water
2 eggs
Greens that can be used:
Bok choy, thinly shredded cabbage, bean sprouts, baby spinach, choy sum, romaine lettuce
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