How To make Easy Chili, Steven
1 cn Kidney beans
1/2 lb Hamburger
1 cn Tomato soup
1 tb Chili powder
1 sm Onion, chopped
Dump all into a pot. Bring to a boil. Turn down and simmer about 30 minutes. Son Steven brought this home from a boy scout campout many years ago. We have been using it ever since then. We prefer the dark red kidney beans. You can double or triple amounts. -----
How To make Easy Chili, Steven's Videos
Easy Venison Chili recipe
My easy venison Chili Is a favorite dinner in my house once the deer hit the ground! A great dish to serve around the holidays and for large parties!
Serves 10-12
Ingredients
1.25 lbs Venison
1.0 lb pork sausage (optional) Can just use more Venison!!
1 large onion
2 green peppers
2 packets of pre made chili mix
1 10 oz can Rotel
1 12 oz can black beans
1 12 oz can kidney beans
28 oz diced tomatoes
12 oz Roma tomato paste
15.5 oz sweet corn (for the end)salt, pepper to taste
Set Croc pot on high 4 hours or low and slow for 6, once veggies are desired doneness turn off heat.
Easy Venison Chili any of the ingredients can be swapped out or add Jalapenos or more Cayenne if you like more heat! Thanks! - Polack
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Master Chief Chili SECRET SEASONING TIPS! #shorts
Steve Downes reveals his secret seasoning tips for his world famous Master Chief Chili.
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Texas Chili
Finally, the famous Meat Church Texas Chili recipe! This hearty, meaty chili will fill up the hungriest of appetites. This recipe makes a big ole batch. We are going with 4 lbs of meat! 3 lbs of ground meat and 1 lb of chuck roast (smoked). I recommend 2 lbs of hamburger meat, 1 lb of of hot pork breakfast sausage. I love it with venison instead of beef as well. Any combo of meats works but having plenty of ground meat plus some large chunky meat that will break down and get super tender during a 6-8 hour cook is the best. HEARTY!
This recipe will require a large dutch oven or slow cooker. We use a 7 QT Lodge Dutch oven in this video.
This recipe It has a medium spiciness level. You can adjust that by adding more or less chili seasoning.
Beans or No Beans?
It's no secret here at the Meat Church we are Team Meat. You won't find beans in our chili recipe. However, we are equal opportunity here and can promise you that this seasoning will enhance the flavor of whatever beans you want to add to your chili.
Meat Church Texas Chili recipe:
Meat Church Texas Chili seasoning:
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Chili Recipe With Ground Beef #chili #beefchilli #groundbeef
This one I've been making for years, this ground beef chili recipe is delicious anytime of the year. Very quick and easy recipe. If you don't like ground beef you can substitute for ground chicken, turkey or pork. Feel free to try it and let me know what you think in the comments.
Ingredients:
1 pound ground beef
1 green bell pepper
1 red bell pepper
1 pack 227g mushrooms
1 onion
3 cloves garlic
1 can 540 ml (19 oz) black beans
1 can 540 ml (19 oz) red kidney beans
1 can 341 ml (12 oz) corn
1 can 796 ml crush tomatoes
156 ml tomato paste
1 tablespoon Worcestershire sauce
1 cup Beef broth
1/2 teaspoon paprika
1 teaspoon chili powder
1 teaspoon cumin
salt pepper to taste
shredded cheese to garnish
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Texas Red Chili - Bowl of Red
Texas Red Chili - AKA Bowl of Red - AKA Chili Con Carne
The timeframe and origins of chili are debatable such as many things in history. Did it start in the US or did it come from Spain?
In 17th century there is an old Southwestern Native American legend that a chili recipe was put on paper by a beautiful nun, Sister Mary of Agreda of Spain.
In the 18th century there are records in San Fernando de Bar, now know as the city of San Antonio, of a spicy “Spanish” stew that is similar to chili.
In the 19th century things became more clear. Chili was cooked on chuckwagons where Cowboy cooks didn't carry perishable items, it was made popular in Tex prisons, it went national when Texas sets up a stand at the1893 Columbian Exposition in Chicago.
My favorite account is the women of San Antonio known as the “Chili Queens” selling this they called chili that was makde with dried chilis and beef in the Military Plaza Mercado. From the July 1927 issue of Frontier Times. In this article, Frank H. Bushick, San Antonio Commissioner of Taxation, The chili stand and chili queens are peculiarities, or unique institutions, of the Alamo City. They started away back there when the Spanish army camped on the plaza. They were started to feed the soldiers. Every class of people in every station of life patronized them in the old days. Some were attracted by the novelty of it, some by the cheapness. A big plate of chili and beans, with a tortilla on the side, cost a dime.
One thing that is not debatable is the original chili started off as Chili Con Carne (chili with meat) and it started off in the Southwest. Chili was about the meat and the flavors from the chilis. There were no fillers such as beans, noodles or rice.
State Dish of Texas - 1977 - RESOLVED by the House of Representatives of the State of Texas, the Senate concurring, That the 65th Legislature in recognition of the fact that the only real bowl of red is that prepared by Texans, hereby proclaims chili as the State Dish of Texas.
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Chili #TexasRedChili
Quick And Easy Chili Recipe With Ground Beef
This one I've been making for years, this ground beef chili recipe is delicious anytime of the year. Very quick and easy recipe. If you don't like ground beef you can substitute for ground chicken, turkey or pork. Feel free to try it and let me know what you think in the comments.
Ingredients:
1 pound ground beef
1 green bell pepper
1 red bell pepper
1 pack 227g mushrooms
1 onion
3 cloves garlic
1 can 540 ml (19 oz) black beans
1 can 540 ml (19 oz) red kidney beans
1 can 341 ml (12 oz) corn
1 can 796 ml crush tomatoes
156 ml tomato paste
1 tablespoon Worcestershire sauce
1 cup Beef broth
1/2 teaspoon paprika
1 teaspoon chili powder
1 teaspoon cumin
salt pepper to taste
shredded cheese to garnish
⏱️TIMESTAMPS⏱️
0:00 Intro
0:17 Cutting ingredients
2:52 Spice mix
3:12 Cooking time
5:12 Presentation
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