How To make Easy Chocolate Cream Torte
Cookie layers: 2 c All purpose flour
1/3 c Cocoa
1/2 ts Baking soda
1/2 ts Salt
1/2 c Crisco shortening
2/3 c Granulated sugar
1/3 c Lightly-packed brown sugar
1 Egg
1/4 c Water
1 ts Pure vanilla extract
Filling: 2 c Whipping cream
1/2 c Granulated sugar
1/3 c Cocoa
1 ts Pure vanilla extract
2 tb Instant coffee powder
-(optional) Recipe by: Crisco Cookie layers: 1. Preheat oven to 350F (180C).
2. Sift flour, baking cocoa, baking soda and salt together.
3. Cream Crisco Shortening, sugars and egg together until
light and fluffy. 4. Add water, vanilla and dry ingredients. Mix well. Work
with hands to a smooth dough. 5. Divide dough into 4 equal portions. Press each portion
into a 8-inch circle on greased baking sheets. 6. Bake at 350F (180C) for 12 to 15 minutes. Cool.
Filling: 1. Combine all ingredients.
2. Cover and chill 1/2 hour. Whip until stiff.
3. Spread 1/4 of filling onto each cookie round. Stack
cookies evenly on top of each other. Chill overnight to let cookie layers soften. Makes: About 12 servings. Freezing: Excellent -----
How To make Easy Chocolate Cream Torte's Videos
1 Minute Chocolate Frosting Recipe ( Fudge Buttercream Frosting )
Chocolate Frosting Recipe for cakes & cupcakes! This frosting takes 1 minute to make, It's very simple and tastes amazing!
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1 Minute Chocolate Frosting Recipe in grams and cups:
- 400 gr Powdered Sugar (3 1/4 cups)
- 80 gr unsweetened Cocoa Powder (2/3 cups)
- 150 gr Softened Butter ( 1 1/3 sticks)
- 100 gr Boiling Water (1/3 cups + 1 1/2 tbsp)
- 60 gr Melted Dark Chocolate 75% cocoa ( 2 ounces)
- 1/2 tsp Salt
Enjoy!
The MOST AMAZING Chocolate Strawberry Cake Recipe Ever!
Whether you want to make this for Mother’s Day, Valentine’s Day, or another special occasion, this dreamy chocolate strawberry cake will steal the show. The tender and moist chocolate cake layers are filled and coated in a sweet strawberry buttercream which is already a delicious combination on its own, but we kicked it up a notch by drizzling chocolate ganache over the top! This melt-in-your-mouth cake is such a decadent treat, but the fresh, bright flavors from the strawberries really take It to a whole new level and balance the flavors out perfectly.
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The BEST Chocolate Mousse Recipe
Decadent, creamy, and full of chocolate flavor, this Chocolate Mousse recipe is a breeze to make! All you need are four ingredients, and you’ll have a rich, and silky homemade mousse in no time. No baking required and you can make them way in advance!
RECIPE:
Here's how you pasteurize eggs! Just heat a pot of water to 140F, place the eggs in the the hot water and allow to sit for 3 minutes. Remove and enjoy.
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Flourless Chocolate Cake Recipe | Chocolate Torte Recipe
This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl
Stand Mixer
Measuring Cups
Cake Pan
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FLOURLESS CHOCOLATE CAKE RECIPE
Ingredients
1 Cup / 2 Sticks / 225g Butter
18oz / 500g 60-70% Dark Chocolate
7 Eggs
1 Cup / 200g Sugar
1 Tbsp Vanilla Essence
Instructions
Melt the butter and chocolate together over a simmering pot of water or in the microwave until completely smooth. Remove from the heat and allow to cool.
Beat the eggs and sugar together with a stand mixer, hand mixer or whisk until light, fluffy and almost tripled in size.
Add the cooled melted butter and chocolate to the egg mixture in halves, whisking well in between until fully combined.
Add the vanilla to the chocolate cake batter and give a final mix to combine, scraping down the sides of the bowl.
Pour the chocolate cake batter into a lined 8 inch cake tin which has been wrapped in foil on the outside.
Place the cake tin in a larger tin or roasting pan, half filled with water and bake the cake in a 160C/325F oven for 25 - 35 minutes. It will still look completely under cooked here but that's fine.
Remove the cake from the oven and cool completely in the tin, then overnight or at least 6 hours in the fridge before serving.
Notes
Replace the vanilla essence with any other kind of essence, liqueur, or zest from citrus.
Placing the cake in a water bath helps it bake more evenly.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
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CAMERA EQUIPMENT I USE
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No Bake Nutella Cheesecake! Recipe tutorial #shorts
How to Make a No Bake Nutella Cheesecake!
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Check out this simple no bake cheesecake! This Nutella cheesecake has a tasty Oreo base and is absolutely delish!
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