3 c Graham flour 1/2 ts Salt 1 ts Baking soda 1/4 c Sugar 1 Egg 1 1/4 c Milk 1/2 c Peanut butter Mix the dry ingredients. Add the rest of the ingredients. Mix well. Pour into a greased loaf pan. Bake at 350 F. for 40 to 45 minutes.
How To make Easy Graham Peanut Butter Bread's Videos
No Bake Chocolate Peanut Butter Bars Recipe
You can never go wrong when pairing chocolate with peanut butter. Even if you don't like peanut butter you are going to love these Chocolate Peanut Butter Bars. The flavors combine so well, a bit of sweet, salty, chocolaty, nutty flavor, mmmm...totally amazing. It takes no more than 20 minutes to prepare and everybody will love it.
To print the recipe check my blog:
Ingredients Makes 9-12 servings
Base 7 oz (200g) digestive biscuits (graham crackers) 1/3 cup (70g) unsalted butter, melted 1/2 cup (120 g) crunchy or creamy peanut butter
Chocolate Layer 7 oz (200 g) bittersweet chocolate (55%-70% cocoa) 1/4 cup (60g) creamy peanut butter, divided
Directions
1. Place the biscuits (or graham crackers if used) into the bowl of a food processor and blend until crumbs form. Add peanut butter and melted butter and process until completely combined and the mixture holds together.
2. Slightly grease a 8x8 inch (20x20cm) square pan and line with parchment paper, in such a way that some edges are longer to make it easy to lift it up once it's set.
3. Spread the peanut butter mixture into the prepared baking pan and press with the back of the spoon to create a smooth surface.
4. Melt chocolate and 2 tbsp (30g) of creamy peanut butter over bain marie, over low heat. Stir until smooth. Meanwhile place the other 2 tbsp (30g) of peanut butter into a small sauce pan over low heat and stir until melted and smooth. Spread the chocolate over peanut butter layer. Add teaspoons of melted peanut butter on top and with a knife create swirls on the surface.
5. Refrigerate for 2 hours to set. Let it sit 10 minutes at room temperature before cutting. Bars can be frozen well. Enjoy!
No bake| graham bars | lasang yema| super easy lang gawin
Hi guys!
here's my super easy graham bars recipe. Lasang yema hope you all like it thank you !
ONLY 3 Ingredients | NO BAKE Oatmeal Bars
No bake peanut butter oatmeal bars are a little bit sweet and a little bit savory. A quick and easy homemade treat that you can make from pantry staples.
INGREDIENTS 2/3 cup creamy peanut butter 1 cup old fashioned oats, plus extra for rolling 1 1/2 tablespoons honey 1/4 cup miniature chocolate chips, plus extra for rolling 1/4 cup flax seeds (optional)
PREPARATION
Mix all ingredients in a bowl until well-combined. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes Once done chilling, roll into approximately 1 inch balls. (Cover hands in a light layer of butter or oil to facilitate rolling and avoid getting sticky hands.) Lay out a thin layer of oats and chocolate chips on a cutting board or work surface and roll the balls in the mixture. Finish off by rolling each ball between your hands to pack in the oats and chocolate chips. Store in the refrigerator until ready to be eaten. Enjoy!
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Easy Graham Cracker Crust (just 4 ingredients!)
Graham cracker crusts are the little black dress of the baking world - they go with EVERYTHING! Fortunately, they're also super easy to make. Here's what you need:
▸ 10 graham crackers, to yield (1.5 cups) crumbs ▸ 3 ounces unsalted butter, melted ▸ 1.5 TBSP granulated sugar ▸ 1/4 tsp salt
No Bake Peanut Butter Pie is such a simple and easy recipe! Choose your favorite no-bake crust and fill it with peanut butter pudding. This summer pie recipe is perfection for peanut butter lovers.
PRINTABLE RECIPE:
Choose your crust (see website): Graham Cracker, Oreo, or Peanut Butter Cookie
PEANUT BUTTER COOKIE CRUST: 25 Nutter Butter or peanut butter sandwich cookies 5 tablespoons unsalted butter, melted
Crust cookies in a food processor until they are a fine crumb. Mix with melted butter and press into a 9-inch pie plate.
PIE RECIPE: 1 3.4 ounces box instant vanilla pudding mix see note 3/4 cup peanut butter creamy or chunky 1 1/4 cups milk see note 1 teaspoon vanilla extract 2 8-ounce containers whipped topping divided INSTRUCTIONS Whisk pudding mix, milk, peanut butter, and vanilla together. Fold in one container of whipped topping. Pour into prepared pie crust. Cover with plastic wrap. Chill for at least 4 hours or overnight. Before serving: top with additional whipped topping. Store in refrigerator for up to 3 days. Pie can also be frozen for a cold treat or to store.
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