1 lb Hamburger 1 Chopped onion Salt and pepper 1 cn (10.75-oz) tomato soup 1 cn (16-oz) mixed vegetables 1 cn (16-oz) kidney beans 1 Box (14.75-oz) spaghetti Brown hamburger and onions. Drain excess grease. Add tomato soup and half a can of water. Stir in vegetables. Run knife through spaghetti to cut strands. Add to soup mixture. Bring to boil, simmer 15 minutes.
How To make Easy Hodge Podge Soup's Videos
Hodgepodge soup: A delicious and easy recipe
#soup, #hodgepodge, #zuppa
#hodgepodge #soup #hotsoup #zuppa To cook soup we need: 1. Meat -300 g 2. Sausage -100d 3. Bacon-50 g 3. Onion -1 4. Tomato paste 30g 5. Canned cucumbers -2 6. Olives -40 g 7. Greens
One Pot Mother Hubbard's Soup: The Easiest and sneakiest way to make soup
The great thing about soup is that's it's so versatile. It's simply a matter of grabbing up what you have in your fridge, some broth, and seasoning and go to work. The end result is a hearty and delicious soup. That's exactly what our one pot Mother Hubbard's Soup is. It's making something delicious from virtually very little. In essence, this soup is actually a simple hamburg and vegetable soup, but Mother Hubbard's soup sounds more suiting.
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Time Stamps:
0:00 Introduction 0:23 Frying the ground beef 0:48 Onion, garlic, and celery 1:09 The remaining mother Hubbard's ingredients 2:56 Simmering the soup 3:08 The finished product 4:04 Taste test
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How to Make Nova Scotia Hodge Podge
This video is about how to make Nova Scotia Hodge Podge. This is a wonderful Medley of Vegetables smothered in a rich white sauce.
Homemade Polish Hodgepodge Soup - A Delicious and hearty soup made with several types of meat
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Simple, tasty and beautiful!
Thick, hearty, fragrant and very tasty soup from several varieties of meat - Polish hodgepodge soup - according to a simple recipe!
To cooking this soup, you can use any kind of meat and sausages that you have. You can decide for yourself how rich its taste and aroma will be by adding smoked meats. The beauty of this soup recipe is you can switch out ingredients based on what’s in kitchen. You can appreciate the simplicity of its preparation and amazing taste by preparing it for yourself and your family. Be sure to try this recipe from Double Pepper!
To cooking you need: Beef brisket - 500 g Various sausages - 300 g Tomatoes - 500 g Bulb large - 1 pc (200-250 g) Butter - 70 g Pitted olives and black olives - 200 g Pickled cucumbers - 150 g Salt - 0.5 tsp Aromatic dry herbs - 1 tbsp
Don't forget to spice the finished soup with sour cream and lemon juice!
Cooking process: Prepare 1.5-2 liters of brisket broth in a saucepan. Cut onion into a medium cubes. Heat butter in a saucepan and add the chopped onion to it. Simmer it over low heat. Cut sausages into strips and add to the onion. Peel pickled cucumbers (how to pickle cucumbers, we told in this video from its skin, cut them into strips and add to the saucepan with onions and sausages. Continue to simmer everything over low heat. Chop olives and black olives, add ithem to the saucepan. Grate skinless tomatoes on a coarse grater and pour the tomato puree over all the ingredients. Salt and add aromatic herbs. Disassemble and add boiled brisket meat to the soup. Pour the stock from the brisket into the saucepan through a fine sieve. Let the soup simmer for 5-10 minutes and turn it off! Hearty, aromatic and very tasty soup is ready! Put a spoonful of sour cream in a bowl with the soup and pour over lemon juice!
According to this simple recipe, you will get very tasty, fragrant and satisfying hash browns.
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