How To make Easy Mexican Chicken and Rice
1 c Converted rice
1 2/3 c Water
1 md Onion (chopped)
4 Skinless, chicken breast
-halves 1 c Salsa (the one you like)
Salt to taste 2 Chicken bullion cubes
In a large pan, combine the water and bullion cubes, and bring to a boil. Add rice, onions and salt, boil 10 min then remove from the heat. Place into casserole dish, place chicken breasts on top and pour salsa over the chicken breast and rice, cover. Place into preheated oven (350o), and cook for 1 hr. Serve.
How To make Easy Mexican Chicken and Rice's Videos
???????????? Mexican Chicken & Rice! ???????? Low Calorie / High Protein / Meal Prep ✅
???????????? Dive into flavor paradise with this quick, tasty & nutritious Mexican Chicken & Rice! ????????
Macros Per Serving (4 Total)
• 450 Calories
• 45g Protein / 47g Carbs / 9g Fats
Ingredients
• 750g Raw Chicken Breast (cut into cubes)
• 2 tsp Oregano, 1 tsp Garlic Powder, 2 tsp Paprika, 1 tsp Cumin, 1 tsp Chilli Powder, 1 tsp Salt & Pepper
• 1 Whole Lime Juice
• 2 tsp Olive Oil for cooking
• 1 Medium Onion Chopped
• 1 Medium Red Bell Pepper Chopped
• 100g Black Beans
• 210g Washed Uncooked Basmati Rice
• 1 tsp of each seasoning used previously
• 300ml Water or chicken stock for more flavor
• Garnish with Chopped Coriander/Cilantro
Important Cooking Notes
• When you add the uncooked rice, let it toast with the spices for 1-2 mins to enhance flavors.
• After adding the water, mix well then cover and simmer on low heat for 12-15 mins. Stir halfway to prevent the rice from sticking to the bottom.
• Add chicken and mix in with coriander.
Credit to @jalalsamfit for this recipe! ✨
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Arroz Con Pollo is always a favorite meal in my home! Mexican-stlye Chicken & Rice
Today, I am making my favorite childhood comfort food dish. Arroz con pollo is a staple in my home and is the perfect one-pan dinner meal. This is gonna be good!
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ HOMEMADE ENCHILADA SAUCE 2 WAYS
INGREDIENTS
3 1/2 lbs whole chicken wings
2 tsp Montreal chicken seasoning
2 tsp garlic powder
2 tsp onion powder
2 tsp salt-free lemon pepper
1 1/2 tsp paprika
2 cups long-grain rice
1/2 medium onion
3 cloves garlic
1 1/2 tsp ground cumin
1 tsp cracked black pepper
2 dried bay leaves
2 Tbsp tomato chicken bouillon powder
3 Tbsp tomato paste
4 cups water
The Best Chicken and Rice Recipe
Chicken Dinner Recipe Ideas
Easy Mexican Chicken Rice and Cheese Bake recipe
Super easy Mexican Chicken recipe made with rice and topped with cheese! This Mexican Chicken recipe only takes 10 minutes to prepare and then into the oven to cook all in one pan! Full of flavour this Mexican dinner recipe uses chicken thighs, vegetables and blend of four cheeses to finish.
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Make This Delicious Chicken & Rice in Just ONE Pot!
One Pot Chicken and Rice Recipe
( Did you know I can actually freestyle?)
•
•
Ingredients -
3 minutes each side
5-6 Chicken Thigh
2 1/2 Tsp Cayenne Pepper
1 Tsp Ground Cloves
1 Tsp Black Pepper
1 Tsp Onion Powder
1 Tsp Garlic Powder
1 Tsp Paprika
1 Tsp Salt
———————————
Rice Cook for 20 Minutes
1 Shallot or Half an Onion
1 1/2 Tbsp Tomato Paste
1 Tbsp Garlic
4 Cups Water/Chicken Broth
2 Cups Rice
Bayleaves (Optional)
Saffron (Optional)
Lemons (Optional)
| ThatSavageKid
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One pot Mexican chicken and rice ????????
One pot Mexican chicken and rice ????????
Upgraded version from the one I did the other day when the pot cracked halfway through and I had to use another pot. That recipe I didn't use chopped tomato and isn't as moist.
But enjoy the recipe. If anyone wants the full written recipe and ingredients, head on over to my Whisk channel.
Enjoy!
Ingredients
Chicken
2 chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon cumin powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon oregano
1 teaspoon salt or to taste
1/4 teaspoon black pepper
Juice of 1/2 lime
1 tablespoon fresh coriander
Rice
1-2 tablespoon oil
1/2 onion finely chopped
2 garlic cloves minced
400g chopped tomatoes
1 tablespoon chicken bouillon
1 teaspoon oregano
1/2 cup red and green bell pepper
1 teaspoon salt or to taste
1 cup long grain rice
2 cup water
Instructions
1) Prepare the marinade by combining the ingredients in a bowl. Add the chicken and ensure it is evenly coated. Allow it to marinate for at least one hour.
2) Rinse the rice and soak it for 30 minutes.
3) In a pan or pot, cook the chicken and prepare the recipe simultaneously.
4) Heat the pot and add oil. Once the oil is hot, add the chicken. Cook on medium heat for about 4 minutes on each side, until a nice char develops. It's not necessary to fully cook the chicken at this stage, as it will finish cooking with the rice.
5) Remove the chicken from the pot, discarding any burnt bits, but retain the oil as it contains the flavour.
6) If needed, add a little more oil to the pot and heat it. Then, add the onions.
7) Sauté the onions over medium heat until they become translucent. Next, add the garlic.
8) Once the onions and garlic have browned, add the rice.
9) Sprinkle the chicken bouillon over the rice.
10) Sauté everything for 3 minutes, then add the bell peppers.
11) Continue sautéing for another 3 minutes.
12) Add the chopped tomatoes to the pot.
13) Season with salt and oregano, and cook for approximately 5 minutes.
14) Pour in hot water, give it a stir, and place the chicken on top.
15) Increase the heat to medium-high and boil for around 10 minutes, until there is very little water remaining. There may be some tomato juice, but there should be no visible water.
16) Cover the pot with a lid and simmer on low heat for 10 minutes. Allow it to stand for an additional 10 minutes.
17) Remove the lid and take out the chicken to fluff up the rice.
18) Garnish with fresh coriander and savor the dish.
Healthy Macro Friendly Mexican Chicken & Rice! Less than 500 calories! #recipe #healthyrecipes #food