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How To make Eating Well's Overnight French Toast w/Cinnam
1 lg Egg
2 lg Egg whites
3/4 c Skim milk
2 tb Sugar
1 t Pure Vanilla extract
1/4 ts Ground cinnamon
1/8 ts Baking powder
8 sl 1/2" thick Italian bread
2 ts Vegetable oil (Canola)
1 t Butter
CINNAMON SYRUP 1/2 c Sugar
1/4 c Dark corn syrup
1/4 ts Ground cinnamon
1/4 c Evaporated skim milk
To prepare French toast: In a medium-sized bowl, whisk together egg, egg whites, milk, sugar, vanilla, cinnamon and baking powder until well blended. Place bread slices in a large, shallow baking dish and pour egg mixture over the top; turn to coat evenly. Press a piece of wax paper directly on the bread to cover it, then cover dish with plastic wrap. Refrigerate overnight. To make cinnamon syrup: In small saucepan, stir together sugar, corn syrup, cinnamon and 1/4 cup water. Bring the mixture to a boil over medium-high heat, stirring constantly. Boil for 2 minutes. Remove from heat and stir in evaporated skim milk. Let cool; transfer to a small pitcher. (The syrup can be stored, covered, in the refrigerator for up to a week. If desired, warm before serving.) To cook French toast: Heat 1 teaspoon of the oil and 1/2 teaspoon of the butter in a 12-inch nonstick
skillet over medium-high heat. Add 4 of the soaked bread slices to the pan and cook until golden on both sides, 2 to 3 minutes per side. Transfer the toast to a platter and keep warm in a warm oven. Cook the remaining slices in the same manner, using the remaining 1 teaspoon oil and 1/2 teaspoon butter. Serve with cinnamon syrup.
How To make Eating Well's Overnight French Toast w/Cinnam's Videos
Baked French Toast Casserole is the Best Make-Ahead Brunch | Today's Special
Making traditional French toast for a crowd requires standing over the stove making batch after batch. To avoid that, we opt to make a baked French toast casserole, which produces tender, lightly sweet French toast with an easy, hands off method.
Get the recipe for French Toast Casserole:
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overnight french toast casserole
Today I am going to show you how to make my overnight french toast casserole. This dish is so versatile because you could make it for breakfast , lunch or dinner and it is amazing!
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Vegan French Toast Casserole Recipe (Easy Baked French Toast)
This easy vegan french toast casserole features a sweet, silky custard—topped with a cinnamon almond crumble. Made without coconut, tofu, eggs, or dairy. Can be made the night before, then simply bake the next morning. The perfect crowd pleasing breakfast or brunch!
Get the full recipe here:
Other vegan breakfast recipes to try:
- Air Fryer Breakfast Potatoes:
- Easy Nut Pulp Granola:
- Morning Glory Breakfast Muffins:
For more vegetarian recipes you actually want to eat, visit
Vinnie's Vittles Overnight French Toast Casserole
Overnight French Toast Casserole
Ingredients
12 slices of Texas Toast or any thick bread
1 stick of butter (half melted, half cut into pats)
1 1/2 cup milk
3 eggs, well beaten
1 teaspoon Vanilla extract
1 cup brown sugar
1 teaspoon cinnamon
14 teaspoon nutmeg
1/2 cups chopped pecans ( or desired type of nuts)
Melt the butter and pour into a 9 x 13 casserole. Tear or cut bread into bite size pieces. Mix brown sugar, nutmeg, cinnamon and nuts together in a separate bowl.
Pour the melted butter into the casserole dish, then top it with half of the torn bread pieces. Sprinkle the sugar, spice mixture on top reserving half for the next step. Layer on the remaining bread and top with the left over sugar topping.
Beat the eggs, milk and vanilla together and pour evenly over the casserole. Cover with plastic wrap and refrigerate overnight.
In the morning, cut the remaining butter into pats and top the casserole with them. Bake, covered with foil at 350 degrees for 25-30 minutes, uncover and bake an additional 25 to 30 minutes or until golden brown.
Serve with maple syrup or the cream sauce show in the video.
Maple Cream Sauce
Ingredients
1 cup of pure maple syrup
1/2 cup heavy whipping cream
2 Tablespoons butter
Mix together in a sauce pan, bring to a light boil, turn temp down to low and simmer five minutes. Allow to cool slightly before serving.
Oster Electric Eye:
Overnight Cinnamon French Toast | Brunch Recipes
Instead of standing over a stove cooking by the slice, why not try this crowd pleaser for overnight French toast? Made with buttery brioche bread and lots of eggs, it puffs up golden in the oven and is the perfect casserole for a streusel topping and a big glug of Stew’s Maple Syrup.
#overnightcinnamonfrenchtoastcasserole #brunchrecipes #mothersdaybrunch #overnightfrenchtoast #briochefrenchtoast
Try the recipe:
The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
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