Parmesan Pepper Sticks
Frozen puff pastry is good to have on hand, Sarah Carey makes quick use of this simple dough with easy Parmesan Pepper Sticks, the perfect accompaniment to that much anticipated after work cocktail. Enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Cheese Straws
A quick and very easy recipe for cheese straws, if you use shop bought puff pastry. Flavoured with parmesan, cayenne pepper, mustard powder and onion powder these are delicious as a snack or crumbled on top of a bowl of soup.
Chapters/Time Codes:
0:00 Cheese Straws
1:00 Ingredients
2:28 Brush the pastry, add filling and cover
5:06 Cut into strips and shape them
6:52 Preheat the oven and bake the straws
7:40 Taste test
Recipe:
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Easy Cheese Straw Recipe - Parmesan Peppercorn Cheese Straws | Crowd Pleasing Easy Party Recipe
Cheese straws are one of the easiest and best of all appetizers for entertaining a crowd. It's the perfect last minute recipe for a party, or just to make a weeknight dinner special. If you wish, provide warm marinara sauce or a cold dip for dipping.
Parmesan-Peppercorn Cheese Straws
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Flour for dusting
1 sheet thawed frozen puff pastry*, preferably all-butter
1 large egg, beaten until foamy
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon black peppercorns
¼ teaspoon minced dried garlic (or garlic powder, no need to grind)
⅔ cup/50 g freshly grated cheese, such as Parmesan or Romano (or a combination; use a box grater)
Using a FinaMill, grind the basil, oregano, peppercorns, and garlic into a small bowl. Add the cheese and mix well. Sprinkle the mixture evenly over the pastry and press gently with your palms to make the mixture stick.
Lightly flour a work surface. Unfold the thawed pastry onto the surface, long side facing you. Pat and press on the pastry to smooth out the creases. Lightly brush the top of the pastry with some of the beaten egg.
Line a large baking sheet with parchment paper or a silicone baking mat. Using a ruler and a pizza wheel or large knife, cut the pastry crosswise into evenly into 12 equal strips, each about 1 inch wide. (It works best to draw the pizza wheel towards, not away, from you.) Transfer the strips to the baking sheet. Refrigerate to chill and firm the pastry, 10 minutes or up to an hour.
Position a rack in the center of the oven and preheat to 375ºF/190ºC. One at a time, hold a strip at both ends and twist in opposite directions to make a spiral. Space the strips apart on the prepared sheet, pressing the ends onto the sheet to discourage unwinding.
Bake until puffed and golden brown, 15 to 20 minutes. Let cool until warm or room temperature and serve. These are best served the day of baking.
* Most frozen puff pastry comes in a box one large or two smaller two sheets, so save the remaining pastry for another use, or double the recipe to make 24 straws.
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Do you want to experience the difference that freshly ground spices make? Find out more at
A revolution in spice grinding, FinaMill is the first-of-its-kind electric spice grinder with interchangeable pods that changes spice grinding forever.”
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Learn more about FinaMill -
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Make your own Italian seasoning blend in a FinaPod -
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00:00:00 - Easy Cheese Straw Recipe
00:00:14 - Herbs for cheese straws
00:01:08 - Baking cheese straws
Old Fashioned CHEESE STRAWS - How to make CHEESE STRAWS recipe
Fun for everyone...CHEESE STRAWS. A light and cheesy baked cracker to snack on, travel with or serve at a special occasion. Click on Show more below to get recipe...
CHEESE STRAWS
1 tablespoon whipping cream or milk (to brush top of dough)
In a medium mixing bowl add...
3/4 cup all purpose flour
1 cup cheddar or gruyere cheese, freshly grated
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
Blend these 4 ingredients well together. Add..
6 tablespoons butter, softened
Mix into a smooth paste like texture.
Knead cheese straw dough for 10 minutes on floured surface...add flour, a little at a time,
to dough and surface when dough begins to stick.
Roll out dough about 1/4 inch thick. Cover and chill for 1 hour, or more, in refrigerator.
Remove dough from refrigerator and lighly brush top of dough with whipping cream or milk. Using pizza cuter or knife...cute dough into strips...about 1 by 1/2 in size. If not using a non-stick baking pan or parchment paper...lightly grease baking pan before adding cheese straws.
Bake in a preheated 450 degree oven for 12-15 minutes or until lightly golden brown. Depending on thickness and size of strips these cheese straws may take a longer or shorter time to bake.
Cool on baking rack.
ENJOY!!
TIPS: Store in an airtight container. Freezes well up to 3 months.
#food #cheese #snack #recipe #video
The Trick to Perfect Parmesan Straws - Kitchen Conundrums with Thomas Joseph
These flaky, cheesy appetizers are the perfect addition to any occasion.Watch as Thomas Joseph takes you step by step through this easy recipe.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Parmesan Cheese Straws Recipe | Episode 170
So you need a really fast and simple little appetizer that is a sure win for your guests? Well the Parmesan Cheese Straws are the perfect little recipe to fit that bill. With about a 15 minute prep and cook time it doesn't get much faster then this one. With very few ingredients it doesn't cost much to throw this one together either. So you have really fast and pretty darn cheap appetizer that you will totally love!
Total time: 15 Minutes
Makes: 10 - 12 Straws
1 Egg, Beaten
1 Puff Pastry Sheet
1/2 Cup Parmesan Cheese, Grated
Salt
1/2 tsp. Paprika
1/2 tsp. Cayenne
1/2 tsp. Cumin
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