How To make Eating Well's Parmesan Straws
1 Large egg white
1 tb Olive oil
1/4 ts Salt
1/8 ts Cayenne (optional)
6 Sheets phyllo dough 14"x18"
3/4 c Freshly grated Parmesan or
-Asiago cheese Preheat oven to 400 degrees F. lightly coat 2 baking sheets with non-stick cooking spray or line with parchment paper. In a small bowl, whisk together egg white, oil, salt and cayenne, if used. Lay a sheet of phyllo on a work surface with the short side toward you. Keep remaining phyllo sheets covered with a plastic wrap or waxed paper. With a pastry brush, lightly coat the lower half of sheet with the egg-white mixture and sprinkle with about 2 tsp. cheese. Fold the upper half over the lower half. Brush the right half of the folded sheet with egg-whit mixture, sprinkle with a heaping teaspoon of cheese and fold left half over the cheese. Brush the bottom half of the folded sheet with the egg-white mixture, sprinkle with 1 tsp cheese and fold the upper half over lower half. Finally brush the top with the egg-whit mixture and sprinkle with 1 tsp. cheese. Cut into ten 1/2-inch strips using a knife or a serrated pastry cutter. With a wide spatula, transfer the strips to the prepared baking sheet, placing them about 1/2 inch apart. repeat the procedure with the remaining 5 sheets of phyllo, egg-whites and cheese. Bake the straws for 8 to 10 minutes, or until golden and crisp. Transfer to a rack to cool. Makes 5 dozen straws. Note: The straws may be stored in an airtight container at room temperature for 1 week or the freezer for up to 2 months.
How To make Eating Well's Parmesan Straws's Videos
My Cheese Straws how to Recipe Demo at home with ready to go pastry
Learn how to make these Cheese Straws from pastry ready to go. These homemade Cheese Straws, melt in your mouth and are so delicious this recipe is so easy !
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
#cheesestraws how to #recipe Demo at #homemade with pastry ready to go
Makes: 10
Recipe Ingredients:
How to make Puff Pastry video recipe Link
Pastry ready to go
2 sheets thawed ready rolled puff pastry
250g grated red Leicester cheese (your choice)
250g grated mature cheddar cheese (your choice)
100g parmesan cheese (your choice)
1 egg beaten or wash
Recipe Instructions
1. Lay out one sheet of pastry
2. Mix the grated cheeses together and sprinkle evenly over the pastry
3. Put the second pastry sheet on top and press down firmly and roll over with rolling pin not to thin
4. Cut into strips, making 10 to 12. Pinch the ends of each strip firmly and twist.
5. Rest the straws for 20 mins and then wash with egg and sprinkle with more cheese
6. Place on a baking sheet lined with parchment paper and bake at 200°C for 10 mins – 20 mins or until puffed and golden and the cheese is melted.
7. Remove and serve stacked up on a board
Now you can have a cup of tea well done bakers
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How it made in the bakery
Home baker pies, pasty etc
For more Recipes under my photos on My Bakery facebook
Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
Home baker pies, pasty etc
Marmite Cheese Straws how to Recipe Demo at Home
Learn how to make these Marmite Cheese Straws from pastry ready to go. These homemade Cheese Straws, melt in your mouth and are so delicious this recipe is so easy !
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
Marmite Cheese Straws how to Recipe Demo at Home
Makes: 10
Recipe Ingredients:
How to make Puff Pastry link
Pastry ready to go
2 sheets thawed ready rolled puff pastry
250g grated red Leicester cheese (your choice)
250g grated mature cheddar cheese (your choice)
100g parmesan cheese (your choice)
Pot of Marmite
1 egg beaten or wash
Recipe Instructions
1. Lay out one sheet of pastry, on one ½ of the pastry paint Marmite over the top
2. Mix the grated cheeses together and sprinkle evenly over the pastry
3. Put the second pastry sheet on top and press down firmly and roll over with rolling pin not to thin
4. Cut into strips, making 10 to 12. Pinch the ends of each strip firmly and twist.
5. Rest the straws for 20 mins and then wash with egg and sprinkle with more cheese
6. Place on a baking sheet lined with parchment paper and bake at 200°C for about 20 mins or until puffed and golden and the cheese is melted.
7. Remove and serve stacked up on a board
Now you can have a cup of tea well done bakers
For more Recipes under my photos on My Bakery facebook
Sourdough and yeast breads recipes
Home baker recipes
Home baker flapjack recipes
How it made in the bakery
Home baker pies, pasty etc
For more Recipes under my photos on My Bakery facebook
Sourdough and yeast breads recipes
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Home baker recipes
Home baker flapjack recipes
Home baker pies, pasty etc
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Cheese Straws - Cheesy Bread Sticks Recipe
Learn how to make a Cheese Straws Recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Cheesy Bread Sticks Recipe!
Parmesan Cheese Straws Recipe | Episode 170
So you need a really fast and simple little appetizer that is a sure win for your guests? Well the Parmesan Cheese Straws are the perfect little recipe to fit that bill. With about a 15 minute prep and cook time it doesn't get much faster then this one. With very few ingredients it doesn't cost much to throw this one together either. So you have really fast and pretty darn cheap appetizer that you will totally love!
Total time: 15 Minutes
Makes: 10 - 12 Straws
1 Egg, Beaten
1 Puff Pastry Sheet
1/2 Cup Parmesan Cheese, Grated
Salt
1/2 tsp. Paprika
1/2 tsp. Cayenne
1/2 tsp. Cumin
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Pesto Parmesan Pastry Straws | Easy Christmas Snacks & Appetizers
These Pesto Parmesan Pastry Twist Straws make a delicious snack or party appetizer, perfect for the festive season! They are super easy to make and taste so delicious warm from the oven!
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Ingredients:
1 sheet puff pastry
2 tbsp red pesto
2 tbsp green pesto
1 tbsp grated parmesan
To garnish: 1 tbsp grated parmesan and 1/2 tbsp chopped fresh parsley
See the full recipe here:
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Hello! I'm Ciara a food blogger at My Fussy Eater where I share lots of healthy eating recipes the whole family will enjoy, along with the odd indulgent treat! I also share my top tips for dealing with picky eaters.
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CHEESE STRAWS
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