Saladmaster Recipes: How to Cook Eggplant
Food and nutrition are important, but is it possible to make eggplant taste amazing? Chef Sergio shows us the magic ingredients behind this delicious dish while teaching us how to use Saladmaster's culinary basket! Serve this up as a salad topping or as a side dish with seafood and you're sure to surprise your dinner guests a new healthy recipe!
Eggplant Salatim | Chef Michael Solomonov | Tips & Techniques
Eggplant Salatim!
When you get salad in Israel you get like 10 different kinds and not just your basic garden variety! Chef Michael Solomonov is here to show us how to make our first salatim this week, Eggplant Salatim!
✅Eggplant
(for 20 guests)
4 medium eggplants, cut into thick rounds
2 tablespoons kosher salt
About 12 tablespoons olive oil
2 cups chopped red bell pepper
2 cups chopped onion
2 tablespoons ground coriander
2 teaspoons sweet paprika
1/2 cup sherry vinegar
1 cup chopped parsley
2 tablespoons lemon juice
✅Method of preparation:
Sprinkle the eggplant slices with the salt and let stand for 30 minutes on paper towels or a rack.
Film the bottom of a large skillet with oil and set over medium high heat. When the oil is shimmering and not crowding, add the eggplant slices in a single layer. cook until almost black on the first side. Turn and repeat on the other side, adding more oil as needed. Remove from the pan.
Add 4 tablespoons olive oil, the red pepper, onion, coriander, and paprika to the skillet. Cook, stirring occasionally, until the vegetables are very soft but not brown. Add the eggplant and vinegar to the pan, breaking up the eggplant and mashing it coarsely with a wooden spoon until well combined. Cook until the vinegar has evaporated. Off the heat, stir in the parsley and lemon juice.
The BEST Baba Ghanoush Recipe - Smokey & Creamy Middle Eastern Eggplant Dip - Baba Ganoush
The BEST Baba Ghanoush Recipe - Smokey & Creamy Middle Eastern Eggplant Dip - Baba Ganoush
In today's video, we show you how to make Baba Ghanoush. Baba Ganoush is a smokey and creamy eggplant dip that is very popular in the Middle East, including Lebanon, Egypt, Jordan and Turkey. Baba ghanouj is made using roasted eggplants (also known as aubergine) and is perfect with hot toasted pita bread.
How to make Baba Ghanoush:
2 x medium eggplants
extra virgin olive oil
2 garlic cloves (either fresh or roasted - both work well)
1/4 cup Tahini (sesame seed paste)
salt to taste
juice of half a lemon
1 tbs olive oil
garnish with: parsley, finely chopped, red chili and olive oil
View more amazing Middle Eastern recipes here:
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Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
Eggplant in Korean. Sweet and sour salad.
Eggplant in Korean. Sweet and sour salad.
Spanish-Style Smoked Eggplant You Can Make at Home
Chef Seamus Mullen, owner of New York City-based restaurant Tertulia, focuses his cooking on seasonal Spanish dishes. Watch as he shows you how easy it is to make Spanish-style eggplant with a deep smoked flavor in your own kitchen.
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Spanish-Style Smoked Eggplant You Can Make at Home
Starring: Seamus Mullen
Eggplant,potato and tomato in 1 recipe.( MASAGCA )
try this arabic recipe.they call it MASAGCA.a combination of eggplant,potato and tomatoes.a very delicious food.
ingredients:
EGGPLANT 1kilo
POTATO 1 kilo
TOMATO 1kilo
ONION FOR TOPPINGS.500g
Beef 250g
tomato paste 3tsp
garlic powder 6gloves
ground black pepper 1tbsp
salt 1tbsp
garlic powder 1tbsp
chilli fresh.5pcs.
oil for deep frying.