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How To make Elegant Asparagus Beef Roll with Teriyaki Sauce
Beef, loin
FILLING:
Asparagus, fresh Mushrooms, Inoki Mushrooms, Shitake, Onions, green MARINADE FOR THE BEEF:
1 ts Wine, rice
1 ts Soy sauce
1 lg Egg white
1 ds Ginger, ground
1 ds Cornstarch
1 ds Garlic, minced
1 ds Pepper, black
SAUCE:
2 tb Teriyaki sauce
2 tb Broth
Preparation: ============ Cook the asparagus by boiling, steaming, stir-frying or microwaving until it's tender. (The whole spear with the tough end cut off should be kept whole.) Steaming takes 2 to 3 minutes. Stir-frying 1 to 2 and so on. Use whatever method you prefer. Prepare the marinade for the beef by mixing all of the ingredients well and setting them aside. Prepare some braising sauce for the cooking and set aside. Slice your beef loin into very thin slices. Put them in a small baking dish or shallow bowl and cover with marinade ingredients. Stir well to mix and set in a refrigerator for ten minutes or more. Cooking: ======== Take one of the marinated slices of beef and "fill" it with some Inoki mushroom, some Shitake mushroom, a little green onion, and steamed asparagus and roll the beef. Use a toothpick to secure the meat. Brown in a little peanut oil (two rolls per person as a serving). Add the braising sauce (Teriyaki and broth) and cover, cooking over medium heat for three to four minutes until done. Serve rolls with cooked rice, and garnish with drippings from the pan and some Inoki mushrooms. Source: Martin Yan's Cooking for Two Show - 1994 : KQED - PBS Productions, San Francisco
How To make Elegant Asparagus Beef Roll with Teriyaki Sauce's Videos
How did I not discover this fried egg recipe before?
INGREDIENTS:
• Oil
• 7 eggs
• Salt and black pepper
• 2 cups breadcrumbs
• 1 onion
• 2 tablespoons of margarine
• Green smell to taste
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【Everybody's favorite!】Asparagus Beef Wraps with Teriyaki sauce ~【みんな大好き】アスパラの肉巻き~
I have no doubt that your family would like this dish as my family does! Asparagus, beef and Teriyaki sauce? It is flawless!! It still tastes good even it's cold. So it's very good in Lunch box or leftover. Let me explain about Teriyaki sacue. Teriyaki is a cooking method by grilling, broiling or pan-frying with shining glaze which is from sugar content of sauce. Teriyaki sauce is usually soy sauce with some sweetness. Basically it is made of soy sauce, mirin, sake, sugar...depending on family or restaurants. Today I'm gonna show you the easy one. I hope you like this wrap!!
これはもう絶対ご家族の方、好きだと思います!うちの家族も大好きです。アスパラ、牛肉、あまじょっぱいたれ、これはもう非の打ち所がありませんよね。これは冷めても美味しいですので、残り物やお弁当にも最適です!てりやきソースは、基本はしょうゆ、みりん、酒、砂糖等でつくりますが、これはそのご家庭やレストランのレシピにより変わりますね。今日ご紹介しますのは、簡単にできるものです。このアスパラの肉巻き、気に入っていただけると嬉しいです!
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