Emeril Lagasse Power AirFryer 360 Plus .... Making Beef Jerky
Emeril Lagasse 26Quart French Door Air Fryer Oven with A...
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Emeril Lagasse 25Quart French Door Air Fryer Oven with Accessories
This Emeril Lagasse French Door Oven offers superpowerful 500 F rapid air technology combined with highspeed air flow with extrahigh heat. It'll replace your air fryer, toaster oven, roaster, broiler, and rotisserie. Provides 24 multicooking functions, including air fry, toast, broil, bake and roast. And you'll get a chef's accessory set, complete with crisper basket, wire rack, baking pan, rotisserie spit set, rotisserie fetch too and grill plate handle. Each accessory is removable and dishwasher safe. Easy to operate, with an LED pushbutton control panel with adjustable dial, the French doors provide easy access in and out of the oven, as you prep and serve. Boasts 1700 watts of power and auto shutoff. Plus, you'll get a selection of Emeril's recipes, so you can start cooking right out of the box.
What You Get
French door oven
Crisper tray
Rotisserie spit
Rotisserie fetch
Baking pan
Crumb tray
Wire rack
Grill plate
Grill plate handle
Quickstart guide
Owner's manual
Manufacturer's 90day moneyback guarantee
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How to Roast Garlic | Emeril Lagasse
Emeril's easy technique for roasting garlic will help kick up the flavor in your kitchen. Not only does it make for a delicious appetizer spread, but it's a great addition to pizza, sauces, potatoes, and meats!
ROASTED GARLIC
MAKES 3 TO 4 HEADS
3 to 4 heads garlic, upper quarter removed
4 teaspoons olive oil
Coarse salt
Freshly ground black pepper
Fresh herbs, optional
Preheat the oven to 350 degrees.
Place the garlic on a foil-lined baking sheet and drizzle 1 teaspoon of oil into the top of each head. Sprinkle lightly with salt, pepper, and fresh herbs, if desired. Wrap in foil and bake until cloves are soft and golden brown, about 1 hour. Remove from the oven and let sit until cool enough to handle. Squeeze each head over a small bowl to expel the roasted cloves. Set aside until needed.
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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Cooking STEAK in an airfryer Emeril Lagasse FRENCH DOOR Airfryer 360. Steak 2 ways and Toast [401]
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Hey there,
In this video I take another look at the Emeril Lagasse FRENCH DOOR Airfryer 360. This is episode IV, and this time I try the steak feature and toast feature. Things are going well until....all of a sudden... there is no heat! What happened? Check out my full review here!
#buyordeny #EmerilLagasse #FrenchDoorAirfryer360
00:00 - intro
00:18 - STEAK 1st try
01:05 - something went wrong
02:53 - STEAK 2nd try
04:13 - STEAK 3rd try
06:58 - TOAST
11:07 - cleaning the airfryer
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Beef and Broccoli Stir-Fry | Emeril Lagasse
Trying to get your kids to eat more vegetables? Emeril’s easy to prepare one-pot Beef and Broccoli Stir-Fry is a favorite among his kids. Served over steamed rice, this dish will have your kids asking for seconds every time!
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Recreating Emeril Lagasse's Chicken Cordon Bleu From Taste | Reverse Engineering | Bon Appétit
We challenged resident Bon Appétit supertaster Chris Morocco to recreate Emeril Lagasse's Chicken Cordon Bleu in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Does Chris have what it takes to recognize and reproduce this French comfort food classic without seeing what it is?
Director: Cory Cavin
Director: Matt Hunziker
Director of Photography: Eric Brouse
Editor: Michael Imhoff
Host: Chris Morocco
Sr. Culinary Director: Kelly Janke
Producer: Halie Aaron
Culinary Producer: Stevie Stewart
Culinary Associate Producer: Rebecca Lucarelli
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Lily Van Leewuen
Production Assistant: Alaina Chou
Post Production Supervisor: Steph Cardone
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Diego Rentsch
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.