Easy Fruit Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Easy Fruit Cake. The British Fruit Cake is traditionally served during the Christmas season. It is full of dried fruits and nuts, laced with alcohol over several weeks, and often covered with marzipan and royal icing. The problem is that it's both expensive to make and it needs time to age. Luckily, there is a much simpler version of this cake for the last minute baker, and I call it an Easy Fruit Cake.
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Christmas plum cake recipe with rum | Easy rich fruit cake recipe | SONALI’S KITCHEN
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SOAKING FRUITS
in a large bowl add
100 g raisins
100g prunes
100 g blue berries
100 g crane berry
100 g black raisins
100 g apricot
50 g dried pineapple
50 g dates
1 tbsp orange zest
1/2 tsp lemon zest
1 tsp ginger powder
1 tbsp all spice powder (mix of nutmeg cloves and cinnamon)
1 cup orange juice
180 ml rum
mix it well,Cover with a cling film and close tight.
Let it soak overnight for alcohol,you can even soak for one week,I soak these mix fruits 2 days ago
After 2 days
Strain liquid completely
1 cup almonds cut into slices.
Add slice almonds into it.
Mix it well and set it aside.
To make the cake
In a large bowl or plate add 2 and a 1/2 cup all purpose flour
1 tsp baking powder ,Give it a good mix.
Add dry fruits into it ,give everything a good stir.This process helps to prevent the fruit from sinking to the bottom of the cake.Mix the flour and fruit thoroughly and stir through to break up any longer clumps of fruit.Mix until well combined and set it aside
Making the caramel
In a large vessel add
1 cup sugar
Turn the heat on and let this sugar melt down slowly you don’t want the heat very high cook on low heat.No need to stir just swirl the pan around.Once it’s started bubbling add 1/2 cup water.Boil for 10 seconds turn off the heat.Let it cool down completely .
For the batter
in a bowl add
200 g soft unsalted butter at room temperature
Beat until light and pale in colour .Into it add 200 g brown sugar
Mix until everything is nice combined,all of the sugar has dissolved and you are left with a nice light and fluffy mix,Now add 4 eggs at room temperature.Add eggs one at a time whisking in between each addition.Add 1 tsp vanilla essence.A pinch of salt.Mix it well
Into the fruit and flour mix add butter mixture
Into it add 120 ML of caramel that we have made earlier, Gently folds all the ingredients together.
Greased cake tin with melted butter,Brush butter paper with butter and place that into the cake tin
Poor mixture into the prepared cake pan.Garnish with some dry fruits
Into the preheated oven bake it on 160° for 90 minutes or until skewers comes out clean
Allow it to cool down slightly
Brush cake with rum
You can store this cake in a cool dark place for months
Thank you for watching
in this channel I have share variety of dishes and recipes which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. If you have enjoyed watching this video and want me to make more such video then don’t forget to like subscribe and share it with your friends and family.
..MERRY CHRISTMAS TO ALL YOU LOVELY PEOPLE
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We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
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Content covered in this video
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Plum cake recipe with rum
Rich plum cake recipe with rum
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Easy rich fruit cake recipe
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How To Make an 8 inch Traditional British Christmas Cake Tutorial 2019
Here's a step by step tutorial on how to make this delicious 8 inch Christmas Cake, which is ideal for the beginner as well as the advanced baker.
The Equipment I used in this video :
PME 8 inch cake tin :
2L Pyrex Bowl :
29cm Ceramic Mixing Bowl :
32cm Ceramic Mixing Bowl :
Pyrex Jug :
Set of 4 pink Wheat/Straw bowls (unbreakable) :
Hand Held Mixer :
Sieve : Purchased from Home Bargains for £1.20
Stainless Steel Measuring Spoons :
Dualit Hand Held Mixer :
If you want to see how I make a larger 10 inch Christmas Cake, then click this link:
If you want to see how I made my 6 inch Christmas cake (ideal for beginners) then click this link:
Equipment/Tools Used:
Ceramic Mixing Bowl (29cm) :
8 inch PME Cake Tin/Pan :
MY RECIPE
275g Plain Flour
275g Unsalted softened butter
275g Dark brown soft sugar
5 Eggs
60g Glazed Cherries
60g Mixed Peel
500g Currants
250g Sultanas
250g Raisins
6 Tablespoons of Brandy
2 Heaped tablespoons of Black treacle
1 Tablespoon of Golden Syrup (optional)
1 level teaspoon of mixed spice
half a teaspoon of ground nutmeg is optional (you can also use Nutmeg powder but you'll need a little less than half a teaspoon)
Place in pre-heated oven for between 3 and a half hours to 4 hours on 140c / 275f or gas mark 1
#baking #christmascake #christmasrecipes #recipes #cakes #christmas
Amazing Christmas cake recipe - Allrecipes.co.uk
Watch how to make this truly amazing Christmas cake! It's traditional, yet just a little different. This cake is sure to make a stunning centrepiece!
This Christmas cake recipe uses a variety of dried fruits - cherries, cranberries, mango, currants, citron - for a fun and tasty twist on the traditional. You can, of course, use regular mixed dried fruit and glace cherries in place of the more exotic fruits - it's up to you!
Sprinkled with rum, it's best to age this Christmas cake for 7 to 10 weeks. In a pinch you could get away with less time, but the sooner you make this gorgeous cake, the better! The hard part isn't making the cake, it's waiting to enjoy it!
Be sure to watch our other video on how to decorate your Christmas cake:
Find this Christmas cake recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
How to Make A Christmas Cake - The Victorian Way
????Order your copy of Mrs Crocombe’s cookery book here: ????
Christmas is approaching so Mrs Crocombe is making a cake for Lord and Lady Braybrooke at Audley End House.
This traditional plum cake is based on a recipe by Charles Francatelli, who was Queen Victoria's chief cook from 1840 to 1841.
INGREDIENTS
680g plain flour
680g butter
450g caster sugar
450g dried chopped cherries
680g currants
680g candied peel
225g ground almonds
8 eggs
Zest of four oranges
15g ground spices (cinnamon, cloves, nutmeg)
½ pint of brandy
For the almond paste:
225g ground almonds
450g caster sugar
A little orange water
3-4 egg whites
For the icing:
6 egg whites
680g icing sugar
Lemon Juice
METHOD
Preheat your oven to 160ºC, 320ºF or gas mark 3.
Line a large cake tin with butter and greaseproof paper.
Soften your butter, then combine with the sugar, flour and eggs gradually. Then incorporate the cherries, currants, candied peel, ground almonds, spices and brandy until you have a thick mixture.
Pour this mix into your lined cake tin, then place in a preheated oven and bake until a skewer comes out clean when placed into the centre of the cake. This will take around six hours, but keep an eye on it.
Once your cake is out of the oven, remove it from the tin and leave it to cool on a wire rack. You can then make the almond paste.
Mix the ground almonds, caster sugar and orange water together in a bowl. Slowly add in the egg whites, and mix until the mixture comes together into a dough. You may not need to use all of the egg whites, so keep an eye on the consistency of the mixture so it doesn’t become too thin.
Take your almond paste and roll it out until it is around 5mm thick. Using your cake tin as a guide, cut out a circle to cover the top of the cake, and a strip to encircle the sides. You can then place it over the cake, using jam or water as a glue if necessary.
Next you can make the icing by mixing the egg whites and fine sugar together. Add a few drops of lemon juice until the mixture becomes spreadable. Cover the cake in this icing mixture and leave this in a dry place until it turns hard.
You can then decorate the cake by piping on some more icing. It’s up to you to choose your decorating style, but if you’d like to keep it authentically Victorian we suggest writing a Christmas message onto your cake. You can add a little food colouring to your icing to create an array of colours for your cake.
Discover more Victorian Christmas recipes:
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Traditional English Easy Christmas Cake Recipe
If you love celebrating Christmas, enjoy some of the more traditional baking aspects and like cake, baking a traditional Christmas cake will be something you'll love doing. It also helps that I have the easiest Christmas fruitcake recipe you could hope to make for this Holiday season. It's an original recipe that I have baked for years and it hasn't failed me yet. Taking only fifteen minutes to prepare (not including soaking or baking time) you'll have this beauty of a cake in the oven before you know it. So please don't be put off by all the tales of complexity or tradition. This is simply a delicious fruit cake that we 'feed' with alcohol or fruit juice from time to time and then decorate nearer to Christmas. Check out my video of me making the cake from start to finish.