How To make Entenmann's Apple Crumb Cake
1/3 c Butter
4 Granny Smith Apples
3/4 c Sugar
1 ts Lemon peel
1/2 ts Cinnamon
1/8 ts Mace
1/3 c Currants
2 1/2 c Flour
3 tb Sugar
1/2 ts Salt
1 pk Active dry yeast
3/4 c Water
1/3 c Butter
1 Egg
1 ts Lemon peel
3/4 c Chopped pecans
6 tb Flour
1/4 c Confectioner's sugar
3 tb Butter
1/4 ts Cinnamon
Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8 minutes until tender. stir in suygar, peel, cinnamon, mace andcurrants. Cook 15 minutes, stirring until thickened. Cool. In large bowl, combine 1 cup flour, sugar,salt and yeast. In small saucepan,
combine water and butter. Heat on low flame until 120 F Gradually add to dry ingredients. Beat 2 minutes, Beat in egg, peel and 3/4 cup flour. With mixer, beat 2 minutes. Add remianing flour, stir in. Cover, let
rest20 minutes. Grease 2 baking sheets. Place half the dough on well floured work surface, roll to 14"x12". Place on sheet. Spread 1/2 filling lenghtwise down center of the dough. Starting about 3/4" for filling, cut 1" wide strips diagonally from filling to edges of dough. Alternately fold opposite strips of dough at angles across filling. Fold ends over filling. Brush large piece of waxed paper with vegetable oil. Loosely cover sheet. Top with plastic wra p. Refrigerate 2 hours. Uncover, let stand at room temperatue 10 minutes. Preheat oven to 375 F. Combine rest of ingredeints for topping. Sprinkle over loaves. Bake 30-25 minutes until lightly browned. Remove from
hours. Formatted for MM7 by Marge Nemeth-GNFK05B Recipe By : -----
How To make Entenmann's Apple Crumb Cake's Videos
New York Style Crumb Cake -The Yes Chef
Looking to make a Crumb Cake so good your friends will think you bought it from a bakery? This is the crumb cake recipe for you!!
Homemade Crumb Donuts
Leave the Entenmann’s on the shelf, and try these Homemade Baked Sour Cream Donuts instead! Once you’ve tasted the rich, tender cake, the sweet cinnamon glaze, and the buttery crumb topping, you’ll never go back to store bought!
SUBSCRIBE to this channel, for more great recipes:
DOWNLOAD the full recipe at
FOLLOW Baking a Moment:
SUBSCRIBE to my free email newsletter:
Martha Stewart’s Classic Crumb Topping For Muffins, Coffee Cake, & Pies | Martha Bakes | #Shorts
Martha Stewart’s sweet, buttery crumb topping—a classic blend of butter, flour, light-brown sugar, and salt—makes any muffin, no matter how simple, seem special. Try it on your next coffee cake, or as a sweet crumble topping on any fruit pie.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
Watch full Martha Bakes episodes here:
#MarthaStewart #food #baking #hack #Shorts
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
---------------------------------------------------------------
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Copycat Entenmann's Chocolate Chip Crumb Cake Recipe
This chocolate chip crumb cake recipe is a copycat of the Entenmann's classic.
Growing up on Long Island we always had Entenmann’s Cakes, Cookies and Donuts and still to this day I can’t walk by them in the grocery store without contemplating buying every single one. Its just so nostalgic! If you don’t know the brand, you’re missing out! My favorite one was always Chocolate Chip Crumb Loaf, its moist and fluffy and you get the perfect amount of chocolate chips in every bite. The crumb topping has a hint of cocoa powder and the perfect amount of buttery crunch. You are sure to enjoy this cake for breakfast, dessert or just a snack! I know I will be baking this time and time again! It’s a must!
Please let me know what you think down in the comments below!
Ingredients-
Cake-
1 Stick (1/2 Cup) Unsalted Butter, Softened
1/3 Cup Canola or Vegetable oil
1 1/4 Cups Granulated White sugar
2 Large Eggs
2 Teaspoons Vanilla Extract
1 Cup Sour Cream
2 Cups Cake Flour (NOT self-rising) (I use Swan brand, it comes in a red box)
1/2 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
3/4 Teaspoon Fine Table Salt
1 1/2 Cups Semi- Sweet Chocolate chips (You can also use Mini Chips too) (Toss the Chips in 1 Tablespoon of Flour just to coat, this prevents them from sinking to the bottom of the cake)
Crumb Topping-
1/4 Cup Plus 2 Tablespoons Granulated White Sugar
1/4 Cup Plus 2 Tablespoons Dark Brown Sugar
2 Tablespoons Cocoa Powder
1/8 Teaspoon Fine Table Salt
1/8 Teaspoon Cinnamon
1/4 Cup (Half a Stick) of Unsalted Butter, Melted
3/4 Cup Plus 2 Tablespoons Cake Flour (NOT self-rising) (I use Swan brand, it comes in a box)
Garnish-
1/3 Cup Mini Semi Sweet Chocolate Chips (You can use regular size too but the mini sprinkle nicely)
Confectioners Sugar for Dusting
View the FULL RECIPE:
Watch more Gnome at Home with me, Chef Danielle Sepsy:
Say hi on social:
Instagram:
TikTok:
Facebook:
Share this video with a friend:
#CrumbCake #CoffeeCake #Entenmanns
Episode 15: Mikey Makes Apple Crumble Cake
Disaster with timings and temperatures averted. Despite this and distractions from the gobby one, he makes not one, but two pretty damned tasty cakes...
New York Crumb Cake Recipe | Episode 665
Don't forget if you like my recipes to like share and subscribe! Thanks!
So about a week or so ago I put a poll up on the Average Guy Gourmet Facebook page to see which of two desserts I would make. A Rum Cake or a New York Crumb Cake... Well as you can tell by the title of the video the winner of the poll was the New York Crumb Cake!! Make sure to head over to Facebook a little later tonight for another dessert recipe poll. Help decide what I am posting! Anyway I am kinda glad this one one, while I do like Rum Cake I LOVE this Crumb Cake lol it came out so freaking good and totally destroyed my diet. I think I am just off of it until the new year lol. So go ahead guys give this one a try know you will totally fall in love with it! When you do make it make sure to post pictures of it to my Facebook page =)
Don't forget to check out my Patreon page and help me out supporting the Average Guy Gourmet! -
Total Time: 45 Minutes
Makes: 10 Servings
Cake:
1-1/2 Cups Flour
1 Cup Milk
1/2 Cup Sugar
1 Egg
2 Tbsp. Canola Oil
2-a/2 tsp. Baking Powder
2 tsp. Vanilla
Salt
Crumble Topping:
2-1/2 Cups Flour
1 Cup Butter, Melted
1 Cup Brown Sugar
1-1/2 tsp. Cinnamon
Need complete step by step instructions, you can check them out here -
Don't forget to like the video and subscribe to the channel and my Facebook page!!
Want to see what I am cooking before the videos come out? Check out my Instagram linked below!
try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!
Watch Maddie and I LIVE every Tuesday & Thursday on Twitch -
Visit me at :
Subscribe:
Twitter:
Facebook:
Instagram:
A ton of my kitchen utensils came from my friend check her store out:
#Food
#Cake
#Baking
#Facebook
#Recipe
#Tasty
#Yummy
#NomNom
#Howtobake
#Howtocook