Professional Baker Teaches You How To Make APPLE CRISP!
Apple Crisp is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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This apple crisp has browned butter in the crisp topping, giving it a beautiful nutty aroma that complements the apples perfectly.
Yield: 6-8 servings
Prep Time: 20 minutes
Cook time: 45 minutes
Ingredients
6 cups (900 g) apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼ cup (60 mL) maple syrup
1 tsp (5 mL) vanilla extract
½ cup (115 g) unsalted butter
1 ¼ cups (115 g) regular rolled oats
1/3 cup (50 g) whole wheat flour
½ cup (100 g) packed light brown sugar
1 tsp (5 mL) ground cinnamon
pinch salt
Directions
1. Preheat the oven to 350 F (180 C).
2. Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.
3. Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.
4. Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.
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Apple Pie Crumb Bars
Delicious Apple Pie filling is sandwiched between buttery shortbread layers!
Apple Crumble Pie Bars
The perfect combo of apple crumble and apple pie. A great way to share your favorite flavors, baked into an easy-to-share bar.
Find the full recipe here:
How to Make Ina's Apple Pie Bars | Barefoot Contessa: Cook Like a Pro | Food Network
Get your first taste of fall with Ina's Apple Pie Bars.
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Apple Pie Bars
Recipe courtesy of Ina Garten
Total: 2 hr
Active: 50 min
Yield: 12 bars
Level: Intermediate
Ingredients
For the crust:
1 pound (4 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
2 teaspoons pure vanilla extract
4 cups all-purpose flour
1 1/2 teaspoons kosher salt
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
For the apple filling:
1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
2 tablespoons freshly squeezed lemon juice
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 tablespoons (1/2 stick) unsalted butter
Directions
Preheat the oven to 375 degrees.
For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Refrigerate for 20 minutes. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool.
Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Set aside.
Reduce the oven to 350 degrees.
For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon, and nutmeg and mix well. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Spread the apples evenly over the crust, leaving a 1/2-inch border.
Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars.
Cook's Note
Ina lined the baking pan with parchment paper before making the crust.
Cooking for Jeffrey by Ina Garten © Clarkson Potter 2016. Provided courtesy of Ina Garten. All rights reserved.
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How to Make Ina's Apple Pie Bars | Barefoot Contessa: Cook Like a Pro | Food Network
Crumble Topping Recipe for ANY FRUIT PIE!
CRUMBLE TOPPING RECIPE // CRAZYFORCRUST.COM
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This recipe for crumble topping is the perfect crumble for any pie recipe. You can even make it for muffins or coffee cake!
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link):
INGREDIENTS
12 tablespoons unsalted butter
2/3 cup sugar (brown or white or a combination)
1 1/2 cups all-purpose flour
INSTRUCTIONS
Grate cold butter into a large bowl. Alternately, you can dice it small.
Add sugar: use all brown or all white or a combination to make 2/3 cup. Use whatever combination you like (I like using 1/3 cup each brown and white).
Add flour and then, using a pastry cutter, work the butter into the flour and sugar until the mixture forms coarse crumbs.
Use crumble as recipe directs, on a fruit pie or on muffins or coffee cake. Bake as directed in recipe.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
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ALL BUTTER PIE CRUST:
CRUMB APPLE PIE:
Apple Pie Bars
Made from a simple crust and an apple filling, these Apple Pie Bars are just like the real thing! When you're just not in the mood to make an entire pie, this is the answer!
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FOR THE GRANOLA CRUST
- 2 3/4 cups rolled oats
- 1 3/4 cup flour
- 3/4 cup brown sugar
- 1/2 cup white granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 sticks (16 tablespoons) butter, cold and cut into small pieces
FOR THE APPLE FILLING
- 5 Granny Smith apples
- 1/4 cup flour
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 cup maple syrup
------------------------------
INSTRUCTIONS
Preheat oven to 350 degrees.
To make the crust, mix the oats, flour, sugars, cinnamon, and salt together.
Add the butter and cut together using a pastry cutter, your hands, or two knives. Cut until the mixture resembles wet sand with some pea-sized pieces. Reserve 2 cups of the prepared crust and place it in the refrigerator.
Press the remaining crust into a 10x14 inch pan (also called jelly roll size pan). Firmly and evenly press the crust, making sure to press the crust mixture up the sides of the pan.
Bake the crust for 15 minutes and set aside to cool.
Prepare fill by peeling, coring, and thinly slicing the apples. Place the apples in rows on the cooled crust, overlapping the slices slightly.
Sprinkle with flour, sugar, cinnamon, and allspice. Crumble the reserved crust over the apples and finish by drizzling with maple syrup.
Bake in the preheated oven an additional 35-45 minutes until the apples are tender when a knife is inserted.
Remove from oven and cool one hour before enjoying them!