How To make Dutch Apple Pie (Diabetic)
1/4 c Flour
1/2 c Quick cooking oats
1/2 ts Cinnamon
5 c Sliced baking apples
Sweetener equal to 1/2 c -sugar 1/2 c Unsweetened frozen apple
-juice concentrate Pie crust for 1 crust pie
TOPPING:
1/4 c Flour
1/2 c Quick cooking oats
Sweetener =to 1/2 c brown -sugar 1 ts Cinnamon
1 pk Sugarfree instant vanilla
-pudding mix 1/2 c Butter or margarine
Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced apples and mix well. Pour apple juice over top of apples and mix well again. Put apple mixture in pie crust; set aside. For topping: mix dry ingredients with fork. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture over pie filling and press down evenly over apples. Bake at 400 degrees for 45-55 minutes. 2 bread, 3 fat, and 1 fruit exchange. 251 calories, 12
grams of fat, 283 mg. sodium, 5 mg. cholesterol per serving. Submitted By "LISA (POOH) CRAWFORD IN PERRINE, FLORIDA" <LISA_POOH@DELPHI.COM> On SUN, 19 NOV 1995 234142 -0500 (EST) -----
How To make Dutch Apple Pie (Diabetic)'s Videos
The Tastiest Sugar Free Apple Pie
This sugar-free apple pie is so delicious and easy to make. This apple pie has a flaky crust and a tender apple filling. You need to try it! It really melts in the mouth!
#applepie
#sugarfreeapplepie
#applepierecipe
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Ingredients:
For 6 servings
PIE DOUGH
3 cups flour
1/2 teaspoon salt
200g butter
8 tablespoons ice water, or as needed
FILLING
1.3 kg golden delicious apple, cored, sliced, peeled
stevia (the equivalent of 180 g sugar)
2 teaspoon cinnamon
1 tbsp lemon juice
30g butter
1 egg yolk
1 tbsp milk
P.S.: If you use sweetener make sure you put the right quantity of sweetener to avoid being very sweet.
Directions:
1. In a medium-sized bowl, mix the flour and salt with a fork. Add the cubed butter and break it up into flour with a fork. Form the crumbs with a fork or with your hand. Gradually add the ice water and continue to mix until the dough starts to come together. You may not need all of the water, but if the dough is too dry then add more. The dough should not be very tacky or sticky.
2. Work the dough together with your hands into a ball. Cut the pie into 2 parts, and cover with cling wrap. Refrigerate for 30 minutes.
3. Peel the apples, then core and slice.
4. In a bowl, add the sliced apples, stevia or sugar, cinnamon, and lemon juice. Mix until combined. Add the butter to the pan, add the apple filling and caramelize for 5 min.
5. Preheat the oven to 180°C.
6. On a floured surface roll the dough.
7. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges. Cut the excess dough. Put in the fridge for 30 minutes
8. Pour in apple filling mixture and pat down.
9. Repeat the same rolling process. Use a knife to cut the dough into strips of about ½-inch width.
10. Arrange rows of strips across the top of your pie. Fold over every other strip halfway up and place another strip of pastry across. Unfold the strips then fold over the other strips. Repeat this process until the latex is complete.
11. Trim the extra dough from the edges. Make sure edges are sealed together.
12. Brush the pie with the beaten egg and milk.
13. Bake pie for 45 minutes or until the crust is golden brown.
14. Allow cooling completely before slicing.
15. Bon Appetit!
This apple pie is so easy that anyone can make it.
INGREDIENTS:
• 3 eggs
• 1/2 cup of sugar
• 3 tablespoons of melted margarine
• 1 cup of milk
• 2 cups of wheat flour
• 1 tablespoon of baking powder
• 4 sliced apples
• Butter and wheat flour
• Sugar
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beacons.ai/superyummy
Apple Cheesecake: a unique and delicious dessert!
Ingredients:
12 biscuits
50g melted butter
2 packets philadelphia
1 packet mascarpone
100g sugar
2 eggs
1 tsp vanilla
4 peeled and chopped apples
100g dark brown sugar
1 tbsp cinnamon
75g sultanas
100g brown sugar
100g plain flour
100g butter
50g oats
Mix apples, sugar, cinnamon and sultanas
Bake for 25 min at 180°C/350°F
Crush the biscuits and mix them with melted butter
Mix together brown sugar, flour, butter and oats until it becomes a crumble
Beat mascarpone, philadelphia and sugar, add eggs and vanilla.
In a spring form press down the biscuit base, then add the cheesecake filling, add the chopped apples in a layer, then sprinkle over the crumble topping.
Bake for 1 hour at 160°C/320°F
Allow to cool for at least three hours in the fridge
Delicious like in paradise! Best Ever Apple Pie! Even my grandma liked it!
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Video contents:
0:00 – Start
0:08 – Caramel Apple Pie
3:07 – Invisible Apple Pie
4:52 – Rose Apple Pie
6:50 – Homemade Italian Apple Pie
✅ Caramel Apple Pie
● flour - 200 g
● butter - 100 g
● water - 50 ml
● apples - 4 pcs.
● sugar - 150 g
● water - 50 ml
● butter (soft) - 50 g
● cream 20% (hot) - 200 ml
● eggs - 2 pcs.
● flour - 2 tsp.
✅ Invisible Apple Pie
● eggs - 2 pcs.
● flour - 2 tsp.
● eggs - 2 pcs.
● sugar - 50 g
● vanilla sugar - 10 g
● salt - ½ tsp.
● milk - 100 ml
● baking powder - 1 tsp.
● flour - 70 g
● butter (melted) - 30 g
● apples - 4 pcs.
● streusel - 120 g
✅ Rose Apple Pie
● flour - 270 g
● dry yeast - 4 g
● sugar - 4 tsp
● salt - ½ tsp.
● milk (warm) - 120 ml
● butter (melted) - 60 g
● apples - 3 pcs.
● cinnamon sugar - 2 tbsp.
● eggs - 1 pc.
✅ Homemade Italian Apple Pie
● yolks - 3 pcs.
● sugar - 100 g
● butter (melted) - 25 g
● milk - 125 ml
● flour - 180 g
● baking powder - 1½ tsp.
● vanilla sugar - 10 g
● salt - ½ tsp.
● apples - 3 pcs.
● butter (melted) - 25 g
● sugar - 2 tbsp.
#applepie #recipe #tasty #recipes #pie #thanksgivingpie #homemade #dessert #desserts #cooking #howtocook #apples #easypie #pies
V.60- DUTCH APPLE PIE- Whole wheat sugar free Apple Pie || Thanksgiving Recipe.
DUTCH APPLE PIE- Makes 4-6 pastry size slices.
INGREDIENTS REQUIRED:-
1. Apple- 3 sliced thinly.(Fuji/Green)
2. Whole wheat flour- 1 cup.
3. Jaggery- 1/2 cup.
4. Salt- a pinch of.
5. Ghee- 2 Tbsp(for pie crust)+ 1 tsp(for apple sauce)+ 1/2 tsp( for upper crust).
6. Green cardamom- 4 powdered.
7. Corn flour- 2 Tbsp.
8. Marigold biscuit- 10-12.
9. Honey- 1 Tbsp.
* Bake at 180’C for 30 minutes.
* Quantity of Apple depends upon the size of the pot.
* After cooling down completely, keep the pie in refrigerator to set nicely.
* Serve with vanilla ice cream.
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