Falafel Recipe | Healthy, Non-Deep-Fried, High Protein Snack Recipe | Chickpea Snacks
Falafel Recipe | Healthy, Non-Deep-Fried, High Protein Snack Recipe | Chickpea Snacks | Non Fried Healthy Snacks | Healthy Snack Recipe | Non Fried Evening Snack Recipe | Chickpea Recipe | Snacks with Chickpeas | Falafel is a full detailed video step by step.
Falafel is a deep fried ball or patty made with ground chickpeas, spices and herbs. This is a traditional dish from middle eastern cuisine and very popular across the globe. In this recipe, I've not deep fried falafel, to keep it as a healthier option. You can even bake them. This is a perfect high protein snack for vegans and best snack recipe for weight loss.
Ingredients -
Chickpeas - half cup
Onion - half, roughly chopped
Garlic - 4 to 5, chopped
Green chillies - 5 to 6
Cumin - 1 tsp
Coriander leaves
Salt to taste
Baking powder - half tsp
Ghee
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Falafel wrap #shorts
A delicious protein-packed wrap recipe! Wraps are indeed a great option for lunch boxes and meals on the go. Here's a summary of the recipe:
Ingredients:
Lavash flatbread (or any other wrap of your choice)
Hummus
Lettuce
Chopped onion
Chopped tomatoes
Falafel
Tzatziki sauce ( recipe is in reels section)
Spicy sriracha sauce
To make this protein-packed wrap, follow these steps:
1. Take a lavash flatbread or your preferred wrap and lay it flat on a clean surface.
2. Spread a generous amount of hummus evenly across the flatbread.
3. Add a layer of lettuce on top of the hummus.
4. Sprinkle the chopped onions and tomatoes (spinkled with salt, pepper and lime juice) over the lettuce
5. Place falafel evenly across the wrap.
6. If desired, crush the falafel slightly to enhance the texture.
7. Drizzle tzatziki sauce and spicy sriracha sauce over the ingredients for added flavor.
8. Carefully roll the wrap tightly, starting from one end to the other, ensuring all ingredients are enclosed.
9. Once rolled, you can cut the wrap into smaller pieces for easy serving.
10. Enjoy your protein-packed wrap for a delicious lunch or on-the-go meal!
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Is Hummus Keto-Friendly? Hummus on a Low-Carb Diet – Dr. Berg
Hummus: Is it safe on keto? This may surprise you!
For more details on this topic, check out the full article on the website: ➡️
Timestamps
0:00 Can I eat hummus on a ketogenic diet?
0:10 What is in hummus?
0:35 Benefits of hummus on keto
In this video, we’re going to talk about hummus. Can you have hummus on a ketogenic diet?
After this video, I think you’re going to want to stock up on hummus. Hummus is a combination of 6 very healthy ingredients. Take a look:
1. Chickpeas - great for improving insulin resistance, fiber intake, and liver detoxification
2. Tahini - High in methionine and omega-three fatty acids
3. Olive oil - Great for lowering inflammation, supporting the heart, and improving vitamin E levels
4. Lemon - Helps with kidney stones and improves vitamin C levels
5. Garlic - Acts as a powerful antimicrobial
6. Sea salt - Great source of sodium and minerals
All of these ingredients are great to add to your diet. Just make sure that the hummus you buy is not full of preservatives, chemicals, soy, and other additives.
Overall, hummus is safe on a healthy keto diet. Give it a try with some fresh vegetables, like carrots, celery, and cucumbers.
If you need more details on a healthy keto diet go here:
Here's how to make some at home!
INGREDIENTS:
1 (15-ounce) can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
1/4 cup (60 ml) fresh lemon juice (1 large lemon)
1/4 cup (60 ml) well-stirred tahini, see our homemade tahini recipe
1 small garlic clove, minced
2 tablespoons (30 ml) extra-virgin olive oil, plus more for serving
1/2 teaspoon ground cumin
Salt to taste
2 to 3 tablespoons (30 to 45 ml) water
Dash ground paprika, for serving
DIRECTIONS:
In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy.
Add the olive oil, minced garlic, cumin, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended.
Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth 1 to 2 minutes.
Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency. Taste for salt and adjust as needed.
Talk to a Product Advisor to find the best product for you!
Call 1-540-299-1556 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST.
* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
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Thanks for watching. I hope this helped explain why the ingredients in hummus are great for supporting a healthy body on keto. I’ll see you in the next video.
If you like KETO DIET I have some BAD NEWS for you!
Dr. Ahmet Ergin is an endocrinologist with a particular interest and passion for diabetes care. Dr. Ergin earned his medical degree with honors at Marmara University School of Medicine in Istanbul, Turkey. Then, he completed his internal medicine residency and endocrinology fellowship at Cleveland Clinic in Cleveland, Ohio. He is a board-certified physician in Internal Medicine and Endocrinology, diabetes, and metabolism. He is also a certified diabetes education specialist.
Disclaimer: Any information on diseases and treatments available at this channel is intended for general guidance only and must never be considered a substitute for the advice provided by your doctor or other qualified healthcare professional. Always seek the advice of your physician or other qualified healthcare professional with questions you may have regarding your medical condition.
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The Best Hummus Recipe - HOW TO MAKE HUMMUS
This homemade Hummus recipe is ultra creamy and has the perfect balance of garlic, lemon juice, and tahini. We love this as an appetizer or dip paired with warm Pita Bread or crunchy veggies.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
HUMMUS INGREDIENTS:
►5 -6 Tbsp lemon juice, or to taste (from 2 lemons)
►2 large garlic cloves, minced or grated
►1 1/2 tsp fine sea salt, or to taste
►3 cups cooked chickpeas (or two 15 oz cans), reserve 2 Tbsp for garnish
►6-8 Tbsp ice water (or to desired consistency)
►2/3 cup tahini
►1/2 tsp ground cumin
►1/4 cup extra virgin olive oil, plus more to drizzle
►1 Tbsp Parsley, finely chopped, to serve
►Ground paprika, to serve
???? PRINT RECIPE HERE:
HOW TO COOK CHICKPEAS:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:27 Prepping chickpeas
3:16 How to make hummus
6:10 Taste test
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