How To Make Instant Pot Rice Recipe (Beef Plov Recipe)
Learn how to make healthier, juicier, flavor-packed rice pilaf - beef plov. It’s an instant pot recipe so it’s quick and easy and the beef is melt in your mouth tender. This Instant Pot Rice is a KEEPER!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
This is The Instant Pot I Use (affiliate links):
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INGREDIENTS FOR Instant Pot Beef Plov:
►1 lb beef chuck or beef stew meat, cut into 3/4″ pieces
►4 Tbsp olive oil
►4 Tbsp butter
►1 large onion, diced
►3 large carrots, thickly julienned
►2 1/2 cups brown rice (500 grams), rinsed and drained
►3 cups (720 ml) very warm water
►1 Tbsp salt
►1/2 tsp black pepper
►1/2 tsp ground cumin
►1/2 tsp ground paprika
►1/2 tsp ground coriander
►1 whole head garlic, unpeeled, cut in half crosswise.
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Quick Rice Pilaf
An easy-to-make rice pilaf that comes together quickly! The flavors are light and fragrant making this the perfect side dish.
Find the full recipe here:
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Orzo Pilaf | FAST RECIPES
A fast and delicious meal; Orzo Pilaf.
Ingredients:
1 cup Orzo
1 tablespoon Butter
1 tablespoon Olive Oil
1.5 cups Chicken Stock
2 tablespoons Blackcurrant (soaked)
3 Dried Prunes
1/2 Lemon
Salt & Blackpepper
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Rice Pilaf | How To Make Quick Recipe
Rice pilaf is the perfect side dish to so many dishes and it can also be eaten as meal on its own. The best thing about it is that you can add in all of your favourite ingredients to increase the flavour even more.
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#rice #ricepilaf #indianfood
Chickpea Rice Pilaf Recipe | Garbanzo Rice Pilau | How To Make a Perfect Rice Pilaf
Chickpea Rice Pilaf Recipe | Garbanzo Rice Pilau | How To Make a Perfect Chole Rice Pilaf | Healthy Chickpea Rice Pulao | Basmati Pulav | Basmati Plov Recipe
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Ingredients List:
1= Can Chickpea -
1= Cup Basmati Rice -
2= Tbsp. Olive Oil -
1= Tsp Cumin Seed -
2= Cup Water
½= Tsp Red Chili Flakes -
¼= Tsp Coriander Powder -
¼= Tsp Cumin Powder -
¼= Tsp Garam Masala -
¼= Tsp Salt -
Please cook and enjoy yourself with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Additional items may be used:
Pressure Cooker -
Frying Pan -
Tramontina 3-pc. Deep Sauté Pan Set -
Tramontina Dutch Oven Red -
Splatter Screen -
Stainless Steel Colander -
Expandable Trivet -
Measuring Spoons -
Measuring Cups -
Cutting Boards -
Slotted Turner -
Masala Dabba -
Pressing Garlic Chopper -
Broiler Pan and Rack -
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***Disclaimer: This recipe to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis, or prescription. If you have any questions about food, diet, nutrition, natural remedies, or holistic health then please do your own research and consult with your healthcare practitioner.
The Perfect Fluffy Rice Pilaf - Delicious Vegetarian And Vegan Meals Idea!
Quick and Easy rice pilaf recipe for vegetarian and vegan meals. This easy one pot rice pulao recipe made with basmati rice makes a perfect side dish for any occasion.
???? Let me know in the comments if you enjoyed my vegan rice recipe.
✅ ???? CHANA MASALA CURRY RECIPE VIDEO LINK:
▶️ BASMATI RICE PILAF RECIPE INGREDIENTS:
1 cup white basmati rice (thoroughly washed & then soaked in water for 20 mins and then drained)
2 tablespoon cooking oil
1 cup / 135g onion - chopped
3 garlic cloves / 3/4 Tablespoon - finely chopped
1/2 inch ginger - 1/2 Tablespoon - finely chopped
1 to 2 green chilies (Deseeded) OR 1/4 teaspoon Cayenne pepper OR Indian red chili powder
1/2 teaspoon Turmeric
2 Bay leaves
1/2 teaspoon Garam masala
1+1/2 cup / 350ml water
Salt to taste (I have added 1/2 teaspoon of pink Himalayan salt)
1/4 cup / 35g cashew nuts
1/8 to 1/4 cup / 13 to 25g raisins OR ADJUST TO YOUR TASTE
▶️ METHOD:
Thoroughly wash the rice a few times until the water runs clear. This will get rid of any impurities/gunk and will give a much better/clean taste. Then soak the rice in water for 20 minutes. After 20 minutes drain the water from the rice and leave it to sit in the strainer to drain any excess water, until ready to use.
Transfer the raw cashews to a pan and dry roast it on medium heat for 2 to 3 minutes. Once roasted remove the cashews from the pan and set it aside for later use.
To the same pan add olive oil, onion, 1/4 teaspoon of salt and fry on medium heat until the onion is JUST starts brown. It takes about 5 to 6 minutes. Adding salt to the vegetables will release it's moisture and help it cook faster, so please don’t skip it. Add the finely chopped ginger, garlic, green chilis and fry on medium heat for about 1 to 2 minutes or until fragrant. Then reduce the heat to low to prevent the spices from burning. Add the turmeric and garam masala. Fry for 30 seconds to a minute. Be careful not to burn the spices.
Add the soaked/strained rice, salt, water and mix well. Increase the heat to high and bring it to a vigorous boil. Once the water starts to boil, then cover the lid and reduce the heat to low. Cook on low heat for about 10 minutes or until the rice is cooked. Once the rice is cooked, uncover the lid and turn off the heat. Add chopped raisins, and roasted cashews and mix it VERY GENTLY to prevent the the rice grains from breaking. DO NOT OVER MIX THE RICE OTHERWISE IT WILL TURN MUSHY. Serve hot with your favourite curry. This makes 2 TO 3 SERVINGS.
▶️ IMPORTANT TIPS:
???? Thoroughly wash the rice until water runs clear, this will get rid of any impurities/gunk and will give a much better/clean taste
???? Use a Wider Cooking Pan to make this dish. This will cook the rice evenly and prevent it from getting mushy
???? Adding salt to onion will release it's moisture and will help it cook/caramelize faster, so please don’t skip this step
???? After adding the cashews and raisins to the cooked rice - mix the rice very carefully and gently to prevent the rice grains from breaking. DO NOT OVER MIX IT at this time because the rice grains are very soft and can turn into mush
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Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
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