How to Make Ree’s Layered Salad | The Pioneer Woman | Food Network
Ree's make-ahead Layered Salad is a welcome addition to potluck Sunday ???????? (or any day!)
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Layered Salad
Recipe courtesy of Ree Drummond
Total: 1 hr
Active: 30 min
Yield: 12 servings
Level: Easy
Ingredients
Salad:
2 heads iceberg lettuce, chopped
4 tomatoes, cut into wedges
8 ounces baby spinach
8 Perfect Hard Boiled Eggs, recipe follows, chopped
Salt and freshly ground black pepper
1 pound bacon, cooked and chopped
1 bunch green onions, thinly sliced
8 ounces grated sharp Cheddar
One 10-ounce bag frozen peas, partially thawed
Dressing:
1/2 cup mayonnaise
1/2 cup sour cream
1 1/2 teaspoons sugar
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
Perfect Hard Boiled Eggs:
8 eggs
Directions
Dressing:
For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
Perfect Hard Boiled Eggs:
Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.
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How to Make Ree’s Layered Salad | The Pioneer Woman | Food Network
Last Minute Christmas Dinner Sides Recipe - Christmasy Pasta Salad
Last minute Christmas dinner preparation?
Don’t worry! I’ve got you! :D
This humble pasta salad recipe uses all the standard Christmasy pantry staple ingredients, so even if you don’t have time to shop anymore, u should still be able to find most of these ingredients at home!
Very convenient and super tasty pasta salad, ready in under 30 mins, and u can definitely (and should) make it ahead of time just so u can enjoy it chilled like u would with any salad :)
PASTA SALAD RECIPE
200 grams Pasta (best to use Macaroni, Fusili or Penne)
90 grams Capsicum (half a big capsicum)
100 grams Carrot (1 medium-sized)
1 sprig Spring Onion (~25 grams)
3-4 Basil Leaves
1/2 Red Onion (~70 grams)
50 grams Parmesan
200 grams Honey Ham and Bologna
DRESSING
100 grams Kewpie Mayo
2 tsp Apple Vinegar
1 tsp Whole Grain Mustard
2-3 tsp Honey
Salt and Black Pepper to taste
a pinch of Chilli Powder
CRISPY ROASTED POTATOES
FOOL-PROOF ROAST CHICKEN RECIPE
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