GOAT CHEESE and ROASTED RED PEPPER PENNE with BASIL
GOAT CHEESE AND ROASTED RED PEPPER PENNE WITH BASIL
INGREDIENTS
140G GOATS MILK CHEESE
2 RED BELL PEPPERS (OR THE EQUIVALENT IF USING PREMADE)
3 CUPS DRY PENNE
3/4 CUP HEAVY CREAM
1 TBSP SALTED BUTTER
1 TBSP FRESH BASIL, CHOPPED
SALT TO TASTE
PEPPER TO TASTE
RED PEPPER FLAKES (OPTIONAL, TO TASTE)
1 TBSP OLIVE OIL, AND MORE FOR BRUSHING AND COATING.
DIRECTIONS
ROASTED RED PEPPERS
1. TURN ON YOUR OVEN'S BROILER.
2. CUT RED PEPPERS AND REMOVE THE MIDDLEY STUFF. LINE A BAKING PAN WITH ALUMINUM FOIL AND BRUSH WITH OLIVE OIL AND SPRINKLE WITH GARLIC POWDER (OPTIONAL).
3. PLACE RED PEPPER SLABS, SKIN SIDE UP, IN THE BAKING PAN AND FLATEN THEM. PUT IN THE BROILER AND COOK FOR 15 MINUTES UNTIL THE SKIN IS CHARRED BLACK. REMOVE AND PLACE PEPPERS IN A PLASTIC SANDWICH BAG AND PLACE IN THE FREEZER FOR ABOUT 15 MINUTES THEN REMOVE AND PEEL THE SKIN OFF. PEPPERS WILL SEEM SLIMEY. THIS IS WHAT YOU WANT! SET ASIDE.
CHEESE SAUCE AND PASTA
1. BOIL WATER IN A MEDIUM POT AND COOK PENNE TO DESIRED TEXTURE. DRIZZLE A LITTLE OLIVE OIL AND STIR. SET ASIDE.
2. MEANWHILE, IN A SMALL POT ON MEDIUM HEAT, MELT THE BUTTER. ONCE MELTED, ADD CREAM AND STIR UNTIL COMBINED. ADD GOAT CHEESE AND LOWER HEAT TO LOW-MEDIUM AND ALLOW THE CHEESE TO MELT, STIRRING OCCASIONALLY.
3. WHEN SAUCE IS COMBINED, ADD SKINLESS RED PEPPERS, BASIL AND 1 TBSP OILIVE OIL TO A MIXER OR BLENDER AND BLEND WELL TOGETHER. ADD TO THE CHEESE SAUCE AND STIR UTIL COMBINED.
4. ADD SAUCE TO COOKED PENNE AND MIX WELL TO COAT ALL OVER. SERVE.
Meal in a minute: Pasta with sausage, goat cheese, mushrooms and peppers
Another delicious recipe kit from Washington's Green Grocer, this pasta makes a perfect weeknight family meal or main course for a dinner party. And if you can keep it warm, it's a potluck superstar.
It's versatile, too -- in the Spring, try it with leeks, asparagus and peas and substitute the sweet sausage for the hot sausage!
The Easiest One Pot Pasta Ever (3 Ways)
All you need is one pot and a dream when it comes to this pasta recipe. Although I'm hesitant, I'm hoping to find something special here.
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Our FAMILY FAVORITE Recipe: Goat Cheese Pasta | KitchenWise with ALDI | AD
Today I'm sharing one of our family favorite recipes... seriously, EVERYONE in the family loves it, and since it's made in ONE pot, it's pretty simple to throw together and makes for an easier clean up too!
It's out Goat Cheese pasta with Sweet Peppers and Spinach! #diaryfree and can be #glutenfree too!
I was excited to partner with ALDI, again, for all of my ingredients in this sponsored video, so I could save on my grocery bill! ALDI is an easy-to-shop grocery store that saves shoppers money on groceries they buy most with food to fit any shopper’s lifestyle. Making shopping easy and affordable is kind of their thing.
Check out ALDI and all they have to offer here:
It’s still crazy to me how much we saved in just one meal. Think of the savings when you multiply that with your weekly dinners. Plus, feel-good food is easy to find with clearly marked labels on the front of their packages, like foods free of artificial colors, flavors or unnecessary enhancers, a range of products with less fat, less sodium or fewer calories, fresh meat products that contain no antibiotics, added hormones or animal by-products and a gluten-free line as well.
And if you want to make a flavorful, hearty dish in ONE pot that’s still good for your waistline and your family budget, watch for the detailed recipe.
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How to make: One-pot pasta with goat’s cheese and spinach
How to make: One-pot pasta with goat’s cheese and spinach. This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with some extra parmesan, and enjoy as a super simple midweek meal.
For the full recipe click the link here:
Pasta With Oil, Grilled Asparagus & Goat Cheese : World Recipes
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Pasta with oil, grilled asparagus and goat cheese uses a few other important ingredients, like tomatoes, for additional flavor. Learn about pasta with oil, grilled asparagus and goat cheese with help from an experienced culinary professional in this free video clip.
Expert: Werner Absenger
Bio: Chef Werner Absenger, chef de cuisine, has helped propel Cygnus 27, one of the highest-ranked restaurants in Michigan, into the forefront of the state's premier culinary scene.
Filmmaker: Brandon A Gibbs
Series Description: You don't have to book an expensive flight every time you want to enjoy some delicious world recipes. Get tips on bringing world recipes into your own home with help from an experienced culinary professional in this free video series.